Squid ndi adyo ndi tchizi mu uvuni

Squid ndi chakudya chabwino kwambiri cha nsomba, chomwe chingagwiritsidwe ntchito pophika mbale zosiyanasiyana. Lero tidzakambirana njira zomwe zingagwiritsire ntchito nyama yamatenda ndi tchizi ndi adyo. Zakudya m'ntchitoyi zimakhala zokoma kwambiri, zoyambirira ndipo sizidabwitsanso anthu a m'banja mwathu pa chakudya chamadzulo kapena chakudya chamadzulo, koma amakhalanso wokonda pa tebulo.

Ng'ombe zophikidwa m'moto zimaphika mu uvuni - Chinsinsi ndi adyo ndi tchizi

Zosakaniza:

• Mitembo yonse yamoyo ya mchenga - 3-4 ma PC.;
• Bowa mwatsopano - 220 g;
• nkhuku zazikulu nkhuku - ma PC 3;
• tchizi piquant - 140 g;
• mababu a anyezi - 85 g;
• adyo cloves - ma PC 3;
• kirimu wowawasa wothamanga - 280-320 g;
• masamba mafuta popanda kukoma - 40 ml;
• zitsamba zilizonse zatsopano zosankha - 1 gulu laling'ono;
• mafuta osakanizidwa - 35 g;
• kusakaniza kwa tsabola zisanu - 1 uzitsine;
• Mchere - uzitsulo 1.

Kukonzekera

Pokonzekera mbale iyi, scald mitembo ya madzi ndi madzi otentha, yeretseni ngati kuli kofunikira, kenako mudule "mapiko" ndi zitsulo ndikuzidula bwino. Wiritsani, peel ndi kabati pa grater yaikulu nkhuku mazira. Bulu ndi bowa zimatsukidwa, kutsukidwa, kudula mwamsanga, ndiyeno mwachangu mu poto mwachisakanizo cha chisakanizo chosakanizidwa chosavuta ndi cha masamba popanda mafuta. Ngati mumagwiritsa ntchito bowa la m'nkhalango, ndiye mutatha kutsuka ayenera kuyikidwiratu kwa mphindi khumi kapena khumi ndi zisanu. Tchizi tambiri tomwe timadutsa tchire, tilumikizani mu mbale ndi bowa wokazinga ndi anyezi ndi mazira, onjezerani supuni zingapo za kirimu wowawasa wowawasa, wothira ndi kuthira mankhwala a adyo, mchere ndi chisakanizo cha tsabola zisanu, zitsamba zouma bwino, zitsamba zosakaniza ndi zosakaniza. Timadzaza mitembo ya squid ndi kusakaniza komweko, kuika tizilombo toyambitsa matenda ndikuyiyika mu chidebe chophika. Mtsala wotsalira kirimu wowawasa pang'ono ndi mchere ndi peppered kulawa, timadzaza ndi zinyama zonyamulidwa ndi nyama ndipo timakhala ndi mbale mu ng'anjo yotentha. Kutentha kofunikira kokophika mbale iyi ndi madigiri 200. Pambuyo pa maminiti makumi atatu, mutha kuchotsa ku uvuni, kuwapititsa ku mbale ndikupita nayo ku gome.

Kodi kuphika calamari mu uvuni ndi adyo ndi tchizi?

Zosakaniza:

• mitembo ya squid - 490 g;
• mababu a anyezi - 85 g;
• tomato wamakono - 2 ma PC.;
• tsabola wofiira wofiira wa ku Bulgaria - chidutswa chimodzi;
• tchizi piquant - 160 g;
• mayonesi amatsenga - 55 g;
• mano a adyo - ma PC 2-3;
• mafuta osakhala ndi mchere - 65 g;
• Tsabola watsopano wakuda - nyemba 1;
• Mchere - uzitsulo 1.

Kukonzekera

Pofuna kukonzekera maseŵerawa pogwiritsa ntchito njirayi, timatsuka babu, timadula muzinyalala kapena timitengo tating'ono ndipo timayika mu batala wosungunuka kwa mphindi zitatu, kenaka yikani tsabola ya ku Bulgaria kudulidwa ndi kukwapula kapena kuthamanga kwa mphindi zingapo. Timachotsa tomato katsopano pakhungu ndi mbeu ndikuchidula muyeso waukulu ndi cubes kapena cubes, ndi adyo cloves ndi mbale. Kuwonjezera kukonzekera Tomato ndi adyo mu frying pan, akuyambitsa ndi kuchotsa kutentha.

Mitembo ya squid ili ndi madzi otentha otentha, kuyeretsa ndi kudula m'mphete. Timayika mankhwala omwe ali okonzeka kuphika, ndipo kuchokera pamwamba timagawira masamba mwachangu. Timadutsa tchizi kupyola mu grater, tizisakaniza ndi mayonesi komanso tizisakaniza pamwamba pa squid ndi ndiwo zamasamba. Ikani mbale pansi pa tchizi mu tchizi lotentha ndipo mulole iko kuphika kwa mphindi fifitini, kuyika chipangizo ku chigawo cha temperature ya 220 digiri.