Mwinamwake munamva za kupezeka kwa maphikidwe pophika chodabwitsa chosokoneza kuchokera ku dandelions , koma mwachiwonekere sanayesere kuchita zoyesayesa za mtundu uwu. Ndipo kuvomereza, kwathunthu pachabe. Ndipotu, zokomazo ndi zokoma kwambiri. Koma chithunzithunzi chake sichiri mu izi zokha. Ngati mumaphunzira mwatsatanetsatane zida zonse zogwiritsira ntchito mankhwalawa, ndiye kupanikizana kumeneku sikutsika kwa uchi wachirengedwe , koma m'njira zina zimadutsa. Chinthu chachikulu ndicho kusamalira ubwino wa billet. Pachifukwachi, ndibwino kuti asasambe maluwa kuti asunge mungu wake, koma kuti apeze malo oti asonkhanitse, kuti akhale oyera ngati momwe angathere.
Kenaka tidzakuuzani momwe mungaphike dandelion kupanikizana ndi mandimu komanso popanda kutenga nawo mbali.
Kodi mungapange bwanji jamu la dandelion?
Zosakaniza:
- Maluwa a maulendo - 420 ma PC.;
- shuga granulated - 1,2-1,5 kg;
- madzi oyeretsedwa - 1 l;
- mandimu lalikulu - 1 pc.
Kukonzekera
Maluwa a dandelion kwa kupanikizana ayenera kuchotsedwa kutali ndi misewu yambiri pamalo abwino. Pa nthawi yosonkhanitsa, nyengo iyenera kukhala yowuma ndi dzuwa, ndipo maluwawo amadziwika bwinobwino. Ikani maluwa mitu yopanda masamba ndi masamba mu supu yaikulu kapena chophimba china chodzaza, mudzaze ndi madzi oyeretsedwa ndipo mupite kukatenga maola makumi awiri ndi anai mufiriji.
Patapita kanthawi, madzi amakhetsedwa, maluwawo amamangiriza bwinobwino ndipo amabwerera ku saucepan. Kumeneko onjezerani kusamba kutsukidwa ndi kunyezimira ndi mandimu ya madzi otentha, kudula mu magawo osakanikirana, limodzi ndi peel. Timaphatikizapo lita imodzi ya madzi oyeretsedwa ku chidebe, kutenthetsa zomwe zili m'matumbo, kuima pamoto kwa mphindi zowerengeka, kenaka muzimitsa mbale ndikusiya misala kuti mutenge maola awiri.
Tsopano yesetsani misa kupyolera mu sieve, kulekanitsa msuzi ku maluwa ndi magawo a mandimu, ndipo yikani shuga ku gawo la madzi. Timapereka madziwa kuti awiritse, akuyambitsa, ndi kuphika kwa mphindi makumi anai kapena makumi asanu kapena mphambu makumi asanu kapena mphambu makumi asanu kapena mphambu zisanu (40) mpaka zitakuta.
Kuchuluka kwa shuga ndi mandimu kungasinthidwe malingana ndi zomwe amakonda, kuchepetsa kapena kuchulukitsa chiwerengero chawo.
Kupanikizana kochokera ku dandelions kophika molingana ndi njira iyi imatchedwanso dandelion uchi chifukwa cha kusowa kwa maluwa ndi kufanana kofanana.
Kodi kuphika dandelion kupanikizana popanda mandimu?
Zosakaniza:
- Maluwa a maulendo - 420 ma PC.;
- shuga granulated - 1.4 makilogalamu;
- madzi oyera - 0,7 l.
Kukonzekera
Kupanga kupanikizana kuchokera ku dandelions popanda kuwonjezera mandimu, kusonkhanitsa ndi kukonzekera maluwa motsatira ndondomeko zomwe zaperekedwa m'mbuyomo. Mitu yotseguka ndi yatsopano imayikidwa mu chotengera choyenera, chodzaza madzi, chophika titatha kutentha kwa mphindi zingapo, kenako timapatsa pang'ono kuzizira, ndipo timayipitanso ku colander yodulidwa. Pambuyo poti madzi otsekemera atsekedwa pamwamba, pinyani mwatsatanetsatane, monga mwamphamvu momwe mungathere kusonkhanitsa ndi kukanikiza pansi.
Tsopano ife timagwirizanitsa chifukwa cha madzi chigawo chimodzi ndi shuga mu saucepan, kutentha kwa chithupsa, oyambitsa, ndiyeno kufalitsa dandelion maluwa kumeneko. Timayaka moto kwa mphindi zisanu ndi ziwiri, kenako timatsanulira kupanikizana kokonzeka pa mitsuko yowonongeka yomwe idakonzedweratu.
Kodi ndingatani kuti apange dandelion kupanikizana?
Amayi ambiri amasiye akukumana ndi vuto la kusinthasintha kwa billet. Pofuna kuti thupi likhale lochepetseka, mukhoza kuwonjezera kuchuluka kwa shuga ntchito kapena kungophika kupatsa nthawi yaitali komanso zotsatira zake sizidzatenga nthawi yaitali kuti mudikire.