Nkhaka, zokonzedwera m'nyengo yozizira mu mpiru marinade, zimakhala zodabwitsa kwambiri, zokoma kwambiri komanso zowopsya kwambiri. Zonse mwa maphikidwe opangidwa ndizosavuta kuzigwiritsa ntchito ndipo zimaphatikizapo zigawo zikuluzikulu zosavuta komanso zosavuta.
Kodi kuphika nkhaka mu mpiru msuzi m'nyengo yozizira - Chinsinsi
Zosakaniza:
Kuwerengedwa kwa zitini 8-9 theka:
- nkhaka - 4 makilogalamu;
- kudulidwa kapena kufinya adyo - 2 tbsp. makuni;
- mpiru wa mpiru - 1 tbsp. supuni;
- nthaka yakuda tsabola - 10 g;
- shuga granulated - 210 g;
- Mwala wa mchere wosatengera iodizedwe - 90 g;
- mafuta a mpendadzuwa oyengedwa - 210 ml;
- viniga (9%) - 210 ml.
Kukonzekera
Kusunga nkhaka mu mpiru msuzi molingana ndi njirayi sikukutengerani nthawi yambiri. Choyamba timatsuka zipatso zochokera ku zitsamba, kenako timachotsa pazitsulo zamkati ndikuzidula muzitsulo zinayi kapena zisanu ndi zitatu, malingana ndi kukula kwake kwa masamba. Timayika mabotolo mu mbale, kutsanulira mu mafuta omwewo opanda zonunkhira, viniga, kutsanulira shuga, mchere ndi mpiru wa mpiru, nyengo yambiri ndi tsabola pansi ndi grated kapena kufinyidwa adyo. Sakanizani nkhakayi ndi zigawo za msuzi ndipo muwalole kuti azitsuka pansi pa chipinda cha maola atatu.
Patapita nthawi, timayambitsa magawo a nkhaka pazitsamba zouma ndi zoyera, kutsanulira msuzi msuzi ndikuyika mu mbale ndi madzi otentha kuti abwerere, ndikuphimba mitsuko ndi tinki. Pambuyo pa maminiti makumi awiri, zivundikiro zimasindikizidwa ndipo zizindikirozo zimaloledwa kuti zizizizira muzithunzi zosasunthika.
Nkhaka zowonongeka mu mpiru msuzi popanda kuperewera
Zosakaniza:
- nkhaka yaying'ono - 1 makilogalamu;
- mpiru - 4 tbsp. makuni;
- madzi osankhidwa - 1 lita imodzi;
- babu a kukula kwapakati - 1 pc.;
- nthaka yakuda tsabola - 10 g;
- katsabola (masamba) - gulu limodzi laling'ono;
- shuga granulated - 70 g;
- mchere, osati iodized - 30 g;
- viniga (9%) - 20 ml.
Kukonzekera
Pofuna kukonzekeretsa nkhaka zamasamba m'masewera popanda kuperewera, yambani chipatso mosamala, komanso mu marinade (mpiru wa mpiru) kusakaniza mu saucepan madzi ofiira, mpiru, mchere, shuga ndi viniga. Timaphatikizanso ku chidebe chakuda tsabola wakuda, katsabola kakang'ono ndi mphete za anyezi ndi kulola chisakanizo chithupsa ndi kuyambitsa nthawi. Tsopano yikani msuzi wokonzedwa ngati yaying'ono nkhaka, kuphika iwo kwa mphindi zisanu ndipo mwamsanga konzekerani zouma zoumba mbiya, kutsanulira komanso zophika mpiru marinade, zosindikizidwa zokhala ndi zisoti zopanda kanthu ndikukonzekera kuzizira pang'onopang'ono komanso chophimba.
Kusakaniza nkhaka mu mpiru wa mpiru msuzi ndi tsabola
Zosakaniza:
Kuwerengedwa kwa zitini 8-9 theka:
- nkhaka - 4 makilogalamu;
- kuzungulira kapena kufinya adyo - 4 tbsp. makuni;
- mpiru wokonzeka - 190 g;
- viniga - 90ml;
- nthaka yakuda tsabola - 10 g;
- shuga granulated - 160 g;
- Mwala wa mchere wosatengera iodizedwe - 90 g;
- mafuta a mpendadzuwa oyengedwa - 210 ml;
- Tsabola wa tsabola - 25 g.
Kukonzekera
Pofuna salting ya nkhaka zakuthwa, poyamba muzimutsuka zipatso komanso mothandizidwa ndi masamba omwe timatsuka. Tsopano dulani mzerewo mu "mbiya" pafupifupi masentimita awiri ndi hafu mu msinkhu ndi kuziika mu mbale. Mu chotengera chosiyana timaphatikiza mpiru ndi vinyo wosasa, mafuta a masamba osapsa fungo, mchere, shuga, tsabola wakuda ndi chili, pawn amakhalanso pansi kapena kuponyedwa kudzera mu makina osindikizira, omwe amatha kusonkhanitsa mano ake ndi kusakaniza bwino marinade. Thirani chifukwa chosakaniza cha sliced nkhaka mu mbale, sakanizani bwinobwino ndikuwapatseni maola atatu kapena anayi kuti apange.
Chotsitsa cha billet chimaikidwa pa mitsuko yokonzeka, yophimbidwa ndi zivindi ndikupatsidwa madzi otentha kwa mphindi makumi awiri kuti iwonongeke. Pambuyo pake, timasindikizira zivindikiro komanso timatha kusunga zidazo pansi pa bulangeti wofunda mpaka utakhazikika.