Kanyumba kanyumba ndi malo odzaza malo onse, zomwe zimatha kukhala zosiyanasiyana podziwa nokha. Kodi mukufuna kupanga mchere dumplings? Onjezerani adyo, amadyera, anyezi wokazinga kapena tchizi. Kwa zitsulo zokhala ndi zokometsera zokometsera, zowonongeka zingagwiritsidwe ntchito zokha kapena zosiyana ndi zipatso, zipatso zouma kapena zonunkhira monga vanilla kapena sinamoni. M'mawu ake, kusiyana kwa maphikidwe odzaza mafuta kungakhale kosawerengeka, koma musaiwale za mayesero. Tinaganiza zopereka nkhaniyi ku maphikidwe a mapeto.
Chinsinsi cha dumplings ndi kanyumba tchizi
Tiyeni tiyambe ndi zokondedwa za vareniki ambiri okongola, omwe ali okonzeka kwa anthu awiri. Chinsinsi cha mtanda wobiriwira ndi chodziwikiratu ndipo chimagwiritsa ntchito yisiti, choncho nthawi yomweyo ganizirani nthawi yowunikira kaye yisiti musanayambe ntchito.
Zosakaniza:
- madzi 230 ml;
- mkaka - 110 ml;
- mafuta - 35ml;
- yisiti - 1 supuni ya tiyi;
- shuga granulated - 5 g;
- ufa - 510 g.
Kukonzekera
Tsegulani madzi ndi kutentha pang'ono (kutentha sikuyenera kupitirira madigiri 50). Pambuyo pake, sungani mu chisakanizo cha shuga granulated ndi yisiti, onjezerani pafupifupi 100 g ufa, kuti zotsatira zake ndi nkhungu mtanda, zofanana ndi yophika pa zikondamoyo. Siyani kutentha kutentha kwa theka la ola, ndipo tsitsani mafuta ndikuyamba kutsanulira ufa wotsala. Chotsatira chomaliza ndi kukula kwake nthawi zonse zimatsimikiziridwa ndi zinyontho za ufa, motero molimba mtima zowonjezera theka la chiwerengerocho, ndikutsanulira m'magawo ang'onoang'ono mpaka mtanda utakwera mokwanira kuti umangirire pamwamba. Wokonzeka com ayeneranso kuikidwa pa zowonetsera, koma kwa ola limodzi.
Zakudya zadumplings ndi kanyumba tchizi ziyenera kutuluka ndi kudula, mudzaze ndi kuzungulira kumapeto, m'mphepete mwakhungu, ndiyeno muziphika zonse kwa mphindi zisanu ndi ziwiri.
Mtanda pa yogurt kwa dumplings ndi curd
Kefir mtanda ndi wochepa kwambiri, ndipo chifukwa chofunitsitsa kukhalabe wofewa ngakhale utakhala ozizira, osati wothandizana nawo, wophika pamadzi. Mwa njira, monga maziko omwe mungagwiritse ntchito kokha kefir, komanso mkaka wowaka mkaka kapena mafuta obiriwira owawasa .
Zosakaniza:
- ufa - 245 g;
- kefir - 180ml;
- dzira - 1 PC.
Kukonzekera
Ngati mukukonzekera mtanda wokoma, onjezerani dzira supuni ya shuga, ngati mchere ndi mchere, ndi whisk. Thirani kefir ku dzira, kubwezeretsanso, kenako, kutsanulirani chirichonse ku ufa ndi kuyamba kukwapula mtanda. Atangomasonkhana pamodzi ndikukhala otsekemera ndi okondweretsa kukhudza, ikani mtanda pambali kwa mphindi 15 kuti zikhale zosavuta kutuluka. Kenaka ntchitoyo ikuyenda molingana ndi momwe nthawi zonse zimakhalira: kuzungulira, kuzidula, kuziika, kuziphimba m'mphepete ndi kuwiritsa mpaka zowonongeka.
Dumpling dumplings ndi kanyumba tchizi pamadzi
Zosakaniza:
- ufa - 245 g;
- dzira - 1 PC. (+ 1 yolk);
- mafuta a masamba - 15 ml;
- madzi 115 ml.
Kukonzekera
Mazira ndi batala amamenyedwa ndi mchere wambiri ndi kuchepetsa madzi. Thirani ufa mu zakumwa ndikuwombera mtanda wokha. Raskatav, idulani izi ndikugwiranso ntchito ya vareniki.
Mtanda wa vareniki waulesi ndi kanyumba tchizi
Ngati palibe nthawi yogwiritsira ntchito dumplings wamba, yesetsani kukhala waulesi, momwe zimagwiritsidwa ntchito palimodzi, kenaka zidagawidwa m'magawo ndi obvarivayutsya.
Zosakaniza:
- kanyumba kanyumba - 230 g;
- shuga granulated - 25 g;
- dzira - chidutswa chimodzi;
- ufa - 75 g.
Kukonzekera
Dulani kanyumba tchizi ndi shuga ndi dzira ndi mphanda, kenaka phatikizani zonse ndi ufa. Chotsatiracho chimakhala chogona pa tebulo, pangoyambira mu zokopa zamtundu ndi kudula. Kuphika vareniki waulesi mpaka kukwera ndikutumikira ndi mafuta ambiri ndi kirimu wowawasa.