Lero tidzakuuzani momwe mungakonzekerere msuzi wokoma ndi mazira a mbatata, omwe m'madera osiyanasiyana amatchedwa mosiyana. Mungathe kukumana ndi mbale yoyamba ndi dumplings kapena dumplings, ndipo ena akhoza kudzitamandira kuti akhoza kuphika msuzi ndi gnocchi. Koma, zogulitsa zonsezi zimakhala zofanana, zowonjezera zakudya zambiri. Ena mwa iwo ali m'maphikidwe athu m'munsimu.
Chikwama cha Buckwheat ndi bowa ndi mbatata
Zosakaniza:
- buckwheat groats - 70 g;
- maluwa - 275 g;
- madzi osankhidwa - 1,8 l;
- nkhuku m'mawere - 280 g;
- mababu a anyezi - 85 g;
- kaloti - 85 g;
- Mchere ndi chophika chachikulu - kulawa;
- tsabola wakuda wakuda - kulawa;
- nandolo ya tsabola wokoma - 2-3 ma PC;
- Bay masamba - 2 ma PC.;
- Mavitamini atsopano a katsabola ndi parsley - kulawa;
Kwa dumplings:
- mbatata tubers - 420 g;
- dzira la nkhuku laling'ono - 1 pc;
- ufa wa tirigu - 120-150 g;
- Mchere ndi chophika chachikulu - kulawa.
Kukonzekera
Kuyambira kukonzekera msuzi ndi mbatata dumplings, kapena monga iwo amatchedwa dumplings, timayika mu chidebe chimodzi kuti tiphike nkhuku, ndi zina zomwe zimatulutsira mbatata. Pokonzekera masamba a magawo, decoction yatsekedwa, ndipo mbatata zimagwedezeka ndi tolks ndi kusiya kuti kuziziritsa.
Kenaka, timatsuka anyezi ndi kudula mu cubes. Timadutsa kaloti kupyolera mu grater, ndipo tizimutsuka bowa ndi pang'ono ndikuziika mu poto yowotcha ndi mafuta a masamba popanda kukoma. Frying ndi bowa mpaka utsi wonse utuluka, ndipo kenaka yonjezerani anyezi ndi kaloti ndi mwachangu zonse pamodzi kwa maminiti khumi.
Mu utakhazikika wa mbatata puree, kuyendetsa mu dzira, kutsanulira mu ufa, uzipereka mchere ndikuwukakamiza bwino mpaka phokoso lopangika la mtanda lipezeka.
Nkhuku yophika imachokera ku msuzi, timachotsa mafupa ngati kuli kofunikira, tiidule bwino ndikuyikanso msuzi. Timataya kachiwiri ndi moto ndipo titatha kutentha timatsanulira zipatso zotchedwa buckwheat ndi mwachangu ndi anyezi, kaloti ndi bowa. Timapereka masamba a supu ndi a laurel, peppercorns ndi mchere wophika kuti tilawe ndi kuphika mpaka kuchepa kwa mbewu za buckwheat, kenako timasonkhanitsa supuni ya tiyi ya mbatata ndikuyambitsa izo msuzi, ndikupanga dumplings. Timapatsa chakudya cha maminiti atatu kapena anai, kotero kuti zophika zimaphikidwa, ndiyeno zowonjezera zitsamba zatsopano zophika ndi kuziika patebulo, kutsanulira pa mbale.
Msuzi ndi mbatata
Zosakaniza:
- nkhuku nyama - 550 g;
- masamba a laurel - 1-2 ma PC;
- madzi osankhidwa - 2.2 malita;
- peas onunkhira tsabola - 3-4 ma PC.;
- mababu a anyezi - 85 g;
- kaloti - 85 g;
- leek anyezi - 85 g;
- Tsabola wofiira wa ku Bulgaria - 85 g;
- mafuta a azitona - 45 ml;
- mano a adyo - ma PC 3;
- mapesi a anyezi wobiriwira - ma PC 3;
- Mchere ndi chophika chachikulu - kulawa;
- tsabola wakuda wakuda - kulawa;
- mphete yatsitsi ndi parsley - kulawa;
Mazira a mbatata:
- mbatata tubers yophika mu yunifolomu - 380 g;
- dzira la nkhuku laling'ono - 1 pc;
- ufa wa tirigu - 120-150 g;
- Mchere ndi chophika chachikulu - kulawa.
Kukonzekera
Choyamba, tiyeni tiyang'ane ndi msuzi. Timayika nyama ya nkhuku kuwira, yodzaza ndi madzi ndikuwonjezera mchere, masamba a laurel ndi tsabola wokoma tsabola kuti alawe. Ndi nyama yokonzeka, timachotsa pamapfupa, timayika m'matumba ndi kubwerera ku poto.
Pamene nkhuku yophika, timakonzekera nkhono. Pochita izi, yophika mu yunifolomu ndikupukutira mbatata ife timadula kupyola mwadzu ndi kusakaniza ndi dzira, mchere ndi tirigu zimasakaniza ufa mpaka kutsekemera kumapezeka. Timayika mipira yaying'ono ndikuiika pa bolodi, ndikuyikuta ndi ufa.
Tsopano timatentha mafuta a azitona poto, tiikemo anyezi anyezi okonzeka komanso odulidwa, kaloti, odulidwa m'magazi ang'onoang'ono, ndi tsabola wa ku Bulgaria komanso mwachangu mpaka phokoso lokhazikika, lowonjezera, wothira mafuta onunkhira bwino komanso mapesi a anyezi wobiriwira.
Mu msuzi wophika ndi nyama ife timaponyera mbatata yokonzeka, timatulutsa mwachangu, kuwonjezera mchere wodya kulawa, kuwonjezera mwatsopano masamba ndi kuphika kwa mphindi zitatu, pambuyo pake timapatsa mbale wina maminiti asanu kuti tipeze tisanayambe kutumikira.