Nsomba - mankhwala osati zokoma zokha, komanso zofunika kwambiri thupi lathu. Pali zambiri zomwe mungachite pophika nsomba. Tsopano tikukuuzani momwe mungaphike chophika mu uvuni.
Chinsinsi cha carp ndi masamba mu uvuni
Zosakaniza:
- carp - 1 makilogalamu;
- anyezi - 300 g;
- biringanya - 1 makilogalamu;
- champhamvu - 500 g;
- mayonesi - 100 g;
- chomera;
- mchere.
Kukonzekera
Choyamba, konzekerani ndiwo zamasamba: anyezi a shinkem ndi pang'ono mwachangu m'mafuta a masamba. Sinenkie (400 g) amadula cubes, bowa - magawo ndipo mwachangu mwachangu. Pambuyo pake, timaphatikiza ndiwo zamasamba ndikuwonjezera mchere.
Timadula nsomba m'magawo, mchere ndi mchere nthawi yomweyo musanaphike. Timayika teyala yophika ndi makapu aubergine, omwe amawaza ndi mchere kuchokera kumwamba. Timayika nsomba yokonzeka kuchokera pamwamba, ndipo pakatikati pa iyo imakhala masamba osungira. Pamwamba ndi madzi mayonesi ndi kuika mu uvuni wa preheated. Pa 250 ° C timaphika kwa mphindi 15, kenako timachepetsa kutentha kufika 220 ° C ndikuphika katsamba ndi masamba mu uvuni kwa mphindi 15-20.
Msuzi wa siliva mu kirimu wowawasa mu uvuni
Zosakaniza:
- carp - 1 makilogalamu;
- anyezi - zidutswa ziwiri;
- tomato - 2 ma PC.;
- kirimu wowawasa - 100 g;
- adyo - 4 cloves;
- batala - 50 g;
- mchere, tsabola - kulawa.
Kukonzekera
Timatsuka nsomba, matumbo, kutsuka, kuchokera kunja ndi mkati, pukutani ndi tsabola ndi tsabola. Anyezi, tomato ndi adyo zimachepetsedwa. Timaphimba teyala ndi zojambulazo, timayika nsomba, mkati mwake timayika magawo a anyezi, adyo ndi zidutswa za batala. Pansi pa nsomba munali zitsulo zosungira ndi magawo a tomato. Tsopano pamphepete mwa zojambulazo mumakwezedwa mmwamba, timatsanulira nsomba ndi ndiwo zamasamba ndi kirimu wowawasa ndikuyika pamphepete mwa zojambulazo, ndikupanga chinachake ngati phukusi. Pa madigiri 200, yikani carbi mu uvuni kwa mphindi 25.
Large carb ndi mbatata mu uvuni
Zosakaniza:
- carp - 2 kg;
- mbatata - 1 makilogalamu;
- mchere, zonunkhira - kulawa;
- mafuta a azitona - 50 ml;
- kirimu wowawasa - 1 tbsp. supuni;
- tomato - 1 pc.
Kukonzekera
Timasambitsa nsomba, kuchapa ndi kuumitsa. Kenaka pukutani ndi zonunkhira ndikuchoka kwa mphindi 15 kuti zilowerere. Timapanga zosokoneza 7-8. Mbatata imatsukidwa, kudula mu magawo 8, mchere komanso wokometsera ndi zonunkhira. Sakanizani ndikuchoka kwa mphindi 15. Mu kudula timayika magawo a phwetekere. Pambuyo pake, mbatata ndi nsomba zimatsitsidwa ndi mafuta ndipo zimafalikira pa tepi yophika. Ovuni imatenthedwa kufika 250 ° C ndipo timatumiza zogulitsidwa kumeneko. Timaphika kwa mphindi 40.
Chovala cha siliva mu uvuni
Zosakaniza:
- silver carp fillet - 1 makilogalamu;
- kirimu wowawasa - 200 g;
- tomato - 2 ma PC.;
- tchizi cholimba - 100 g;
- anyezi - zidutswa ziwiri;
- mchere, zokometsera nsomba.
Kukonzekera
Ndi karoti ya siliva ife timadula khungu, ndiye timayipaka ndi zokometsera nsomba ndi mchere. Fomuyi imayaka mafuta ndi kuika "mitsuko ya masamba" - makapu a phwetekere, mphete za anyezi. Kuchokera pamwamba pa masamba, timayika magawo angapo a nsomba. Kirimu wowawasa ndi wosakaniza ndi grated tchizi ndipo timaphimba ndi misalayi. Timatumiza ku uvuni, kutenthedwa kufika 180 ° C kwa pafupifupi theka la ora. Pomwe panali phokoso lofiira, mukhoza kutenga nsomba kuchokera mu uvuni.
Chokoma chokoma mu uvuni
Zosakaniza:
- carp - 1,5 kg;
- msuzi wa tchuti - 5 tbsp. makuni;
- Tsabola wokoma - 2 ma PC;
- zokometsera nsomba - 3 tsp.
- mandimu - theka;
- madzi a mandimu - 1 tbsp. supuni;
- mchere, tsabola wakuda.
Kukonzekera
Nyamayi wamatabwa wanga, woyera ndikudula mu zidutswa. Timawatsuka ndi mchere, tsabola ndipo timakhala ndi zokometsera nsomba. Pamwamba, perekani ndi madzi a mandimu. Siyani marinade kwa maola 1.5. Pokonzekera motere, nsombazi zimayikidwa mu chidebe chopanda kutentha ndi kudzoza ndi msuzi wa msuzi. Tsabola zokoma zimatsukidwa ndi kudulidwa mu magawo, omwe amaikidwa pakati pa zidutswa za carp. Ndipo mwachindunji pa zidutswa za nsomba zomwe timaika pa chidutswa cha mandimu. Kuti mukhale wokongola, ndi zofunika kuti tsabolayo ikhale ya mitundu yosiyanasiyana. Pa 180 ° C, yikani carobs kwa mphindi pafupifupi 40.