Kuti musasokoneze nthawi yanu yamtengo wapatali kufunafuna chophika cha keke yabwino, tikupangitsani kuti mupange bake biscuit, yophika mwatsopano mazira yolks.
Chophimba cha biscuit pa yolks ndi kirimu wowawasa mu multivariate
Zosakaniza:
- kirimu wowawasa (15%) - 60 ml;
- mazira a dzira - zidutswa 6;
- mbatata wowuma - 1.5 tbsp. makuni;
- ufa wa tirigu - 150 g;
- shuga granulated - 90 g;
- ufa wophika - 2 tsp.
Kukonzekera
Mwachangu ndi zosiyana bwino yolks yolumikizana ndi shuga. Pogwiritsa ntchito mankhwala osakaniza, sungani izi zonse kuti mukhale wovuta, womwe umayenera kukhala ndi mtundu woyera. Pakati pa mbale, sakanizani ufa wa tirigu ndi wowuma wa mbatata ndikuphika ufa, ndiyeno tsambulani osakaniza osakaniza molunjika mu chombo cha yolk. Onjezerani kirimu wowawasa pano, ndikuchepetsani mofulumira wa chosakaniza, sungani zitsulo zonse ndi izo ndikupeza mtanda wa madzi. Timasamutsira ku mbale yophika mafuta odzola ndi mafuta alionse, yambitsani "Kuphika" ndi kuphika ma biscuit osakwanira mmenemo kwa mphindi 45.
Zakudya za bisake zowonjezera zingagawidwe mu magawo awiri kapena atatu ndipo zimayikidwa ndi kirimu yomwe mumaikonda kapena kupanikizana.
Chokoleti biscuit pa yolks ndi meringue
Zosakaniza:
Kuyezetsa:
- ufa wapamwamba - 270 g;
- batala - 130 g;
- mkaka wokometsera - 140 ml;
- yolichi - zidutswa zisanu;
- shuga wabwino - 4 tbsp. makuni;
- kuphika ufa - 1 tbsp. supuni.
Kwa meringues:
- mapuloteni - ma PC 5;
- shuga wabwino - 220 g.
Kukonzekera
Timasungunuka mu mafuta a microwave ndi kuwonjezera shuga. Nthawi yomweyo timayambitsa zitsamba komanso mosamala, timayambitsa zonsezi ndi whisk. Pambuyo pake, tsitsani mkaka wofewa mu mbale ndikusakaniza ufa ndi ufa wophika, kuthira mu madzi osakaniza. Kusakaniza bwino zomwe zili mu mbale kuti muyeso palibe mtanda umodzi wotsala, ndiyeno tiwatsanulira mu mawonekedwe okonzedweratu. Timatumiza ku uvuni, momwe kutentha kwafika kale kufika madigiri 185 ndi theka la ora timaphika biscuit.
Kuti tigwiritse ntchito mapuloteni otsala, timalimbikitsa kuti apange chodabwitsa, chosakanikirana ndi mchere wokhala ndi zonunkhira ndi kuzidzaza ndi mikate yopanda zokonzeka.
Mapuloteni amatha kutayika, ndipo atatha kutsanulira mu shuga wabwino, shuga woyera ndikugwiritsa ntchito chosakaniza, whisk chirichonse mpaka mutenge mpweya wabwino. Chokoleti chokoleti chophika chimagawidwa ndi mikate iwiri yofanana ndipo imafalitsa pakati pawo mapuloteni ofooketsa (meringue). Pamwamba pa chikhocho chimatha kukumbidwa ndi mabulosi amene mumakonda kwambiri.