Kukumana ndi zowawa, zomwe zimayambitsa kuphika pazikuda ndi raspberries, sizingatumizedwe m'mawu. Kapangidwe ka ma pie, kuphatikizapo juiciness ndi fungo lodabwitsa la zipatso zopangidwa ndi mpweya wofiira, amapanga phwando losakanikirana lopangidwa.
Kuchokera ku maphikidwe athu mudzaphunzirira kupanga mapepala opangidwa ndi zida zowonongeka ndi raspberries. Kukonzekera kwawo sikungatenge nthawi yochuluka, ndipo zotsatira zake zidzatha kuposa zonse zomwe zikuyembekezera.
Zakudya zam'madzi ndi rasipiberi - Chinsinsi
Zosakaniza:
- mtanda flaky - 480 g;
- rasipiberi - 550 g;
- shuga granulated - 150 g;
- wowuma wa mbatata - 90 g;
- dzira la nkhuku - chidutswa chimodzi;
- ufa wosakaniza.
Kukonzekera
Pofuna kukonzekera mapepala, tidzatha kugwiritsa ntchito mapepala ophika okonzeka, omwe ayenera kutayidwa kale. Timatsuka Malinka mosamala ndikulola madzi kukhetsa. Lembetsani zowonjezera zowonongeka zomwe zimadulidwa m'magalasi kapena makatata a kukula kofunikako ndipo aliyense atsanulire pakati pa supuni ya shuga. Zambiri zake zimasiyana malinga ndi kukula kwa pies ndi kukoma kwa rasipiberi palokha. Tsopano zipatsozo zimagwedezeka mu wowuma, kuikidwa pamwamba pa shuga ndi kupanga mawonekedwe a katatu kapena makoswe, kupukuta mtandawo pakati. Sindikizani m'mphepete ndi manja anu kapena muthamangire ndi mphanda.
Patties patsogolo pa dzira lopangidwa, liyikeni pa pepala lophika mafuta, ndipo muyang'ane mu uvuni wokonzedweratu ku madigiri 220 kwa mphindi makumi awiri mphambu makumi atatu.
Manyowa a rouge opangidwa ndi zikhomo zam'madzi ndi raspberries zikhale zozizira, ndipo pukutani ndi shuga.
Kudzaza kwa rasipiberi patties kungakhale zosiyanasiyana powonjezera kanyumba tchizi kwa zipatso. Zotsatira zimakudodometsani inu ndi chonde ndi kukoma kovuta.
Tsegulani mikate yofiira ndi raspberries ndi kanyumba tchizi
Zosakaniza:
- mtanda flaky - 480 g;
- rasipiberi - 350 g;
- kanyumba kanyumba - 350 g;
- shuga granulated - 150 g;
- wowuma wa mbatata - 90 g;
- dzira la nkhuku - chidutswa chimodzi;
- Shuga wa vanilla - kulawa;
- ufa wosakaniza.
Kukonzekera
Choyamba, tidzakonzekera zofunikira zonse za pies. Mankhusu amatsuka, mabulosi ofiira amatsuka mokoma ndi kutsuka. Kanyumba kanyumba kowodzaza si madzi, koma m'malo momangika ndi tirigu, kotero tiyeni tipitirize kudutsa mu sieve ndi kusakaniza ndi shuga ndi shuga wa vanila.
Pukutani pa thawed mtanda ndikugawikana m'magulu. Pakatikati mwa aliyense timapatsa kanyumba tchizi kudzaza ndi supuni, zipatso zopangidwa ndi ufa wosalala, ndizochepa pang'ono pritaplivaya. Timatseka mbali zosiyana za mtanda ndi kupanga mtundu wa envelopu. Lembani ndi dzira lopachikidwa, malo ophika mafuta ophika mafuta ndi kuika mu uvuni kutsogolo kwa madigiri 220 kwa mphindi makumi awiri mphambu makumi atatu. Nthawi ingasinthe malinga ndi mphamvu za uvuni wanu, choncho timayang'ana ndondomekoyi pawindo lawonekera. Pamene patties adzakhala ndi mtundu wokongola, timatulutsa kuchokera mu uvuni ndikuziziritsa.
Musanayambe kutumikira, sulani mbale ndi shuga ufa.