Kuti mukondweretse banja lanu ndi kukoma kokoma, kosaleti ya nutella, timapanga maphikidwe abwino kwambiri, zomwe timapanga momwe mungapangidwire kunyumba.
Chinsinsi cha pasitala "Nutella" kunyumba popanda mtedza
Zosakaniza:
- nkhuku mazira - zidutswa zitatu;
- shuga wabwino - 220 g;
- mdima wakuda - 3 tbsp. makuni;
- ufa wa tirigu - 5 tbsp. makuni;
- Vanillin - pakiti imodzi;
- mkaka (3.2%) - 650 ml;
- Butter - 70 g.
Kukonzekera
Dulani mazira mu chipolopolo kugwirizanitsa ndi vanila, shuga waung'ono ndi whisk wambiri mpaka muwoneke. Kenaka timapukuta dzanja ndi ufa wofiira, kofi, kuwonjezera mkaka komanso whisk yomweyo. Mtundu wa kapu ya khofi yowonongeka umayikidwa pamadzi osamba. Timatentha komanso nthawi imodzi timasakaniza nutella mpaka kusakaniza kwa chokoleti kumakhala kovuta kwambiri. Kenaka timatsanulira mmenemo chidutswa cha batala ndi kwinakwake mumphindi 3 timayika pambali. Pambuyo pake pangoyamba kuzizira, timasamutsira ku botolo labwino, ndipo tilole kuti liime m'firiji 3 maola asanayambe.
Home nutella ndi walnuts ndi njira yabwino
Zosakaniza:
- chokoleti chamdima - 1 tile (100 g);
- mkaka wokhazikika - 1 akhoza (380 g);
- batala - 60 g;
- mkaka wamafuta - 70ml;
- walnuts - 180-200.
Kukonzekera
Tsukani mtedza wokazinga ndi dzanja la dzanja lanu kuti mchere wophimbawo ukhalepo. Ndiponso, kotero kuti kukhalapo kwa mtedza mu nutelle kumamveka bwino, ife timadula iyo ndi mpeni mu kukula komwe iwe ukufuna.
Tile wakuda chokoleti muzitha kulowa muzitsulo ndi kuziyika mu chitsulo mbale kapena supu. Kwa iwo, onjezerani chidutswa chabwino cha mafuta, kutsanulira mkaka wonse wa mafuta ndi kusungunula zonse zomwe zili mu mbaleyo mu madzi osamba. Tikawona kuti mkaka wathu wa chokokoleti wayamba kale kuwira, timayambitsa msuzi wosweka, timathira mtsuko wa mkaka wosungunuka ndikusuntha zonse ku mbale yophika. Pochita masewera olimbitsa thupi, timapereka zizindikiro zoyambirira za kuwira kwake, ndipo nthawi yomweyo chotsani chidebe ndi nutela kuchokera pamoto. Timasintha chosakaniza, chokoleti-nutty yummy pa kremankam kapena pamtunda waukulu waukulu ndikudikirira moleza mtima kuti amaundana mufiriji kwa maola 3.5-4.
Mwamsanga Chinsinsi chophikira chokoleti pasitala "Nutella"
Zosakaniza:
- masamba a mafuta (odorless) - 320 ml;
- ufa wa kakao - makapu 4 a mchere;
- mkaka wokometsera - 180ml;
- shuga wothira - 120 g.
Kukonzekera
Popeza mu njira iyi sitimaphika mtedza, mkaka umene timagwiritsa ntchito umakhala mkati
Timatsanulira mkaka wokometsetsa bwino mu mbale yowonjezera, kuwonjezera mchere wochuluka wa shuga mkati mwake komanso phulusa la kakale. Timatsegula blender ndipo patatha mphindi zingapo tikukwapula, timayamba kuwonjezera pang'ono mafuta odzola. Pamene phala limakhala lophatikizana, ndiye kuti timachotsa blender, timatsanulira mu mtsuko uliwonse wa galasi ndipo timapatsa nutella kanthawi kozizira mu firiji.