Momwe mungapangire meringue - yabwino maphikidwe popanga mchere kunyumba

Nkhaniyi ndi ya omwe sakudziwa kukonzekera meringues kapena kuyesa kubwezeretsa chuma chawo chophimba ndi maphikidwe angapo atsopano. Kuzindikira zovuta za kapangidwe kopanda nzeru, komabe chokoma chokoma, aliyense wothandizira adzatha kupanga mcherewu.

Kodi mungapange bwanji meringues kunyumba?

Popanda kudziwa momwe angagwiritsire ntchito mfuti kuti misale ikhalebe yolimba komanso imakhala yotentha komanso itatha kutentha, n'kosatheka kukwaniritsa njira iliyonse. Choncho, pamene mukuyamba kugwiritsa ntchito njira zamakono zamtunduwu, ndikofunika kukumbukira zotsatirazi:

1. Kukonzekera chithandizo ndi bwino kugwiritsa ntchito mapuloteni am'kati. Chinthu chotayika chikukwapulidwa mofulumira, koma chimapangitsa kuti mawonekedwewo akhale ovuta kwambiri ndipo amathera nthawi zambiri pochigwira kapena kuphika.
2. Ndibwino kuti musagwiritsire ntchito crystalline shuga monga zokoma, koma kuti mutenge ufa - mazikowo adzakhala osavuta komanso mofulumira. Onjezerani mankhwalawa mumagulu atatha mapuloteni atakhala opanikizana, thovu lamadzi.
3. Mitsempha yapamwambayi yophikidwa pa zikopa popanda kutsegula chitseko cha uvuni panthawi yonse ya chithandizo cha kutentha komanso patapita nthawi.

Beze ndi choyimira chotsalira mu uvuni

Choyamba, mudzaphunzira momwe mungapangire meringue molingana ndi choyimira chachikale. Kugwiritsa ntchito mosavuta pamagulu ochepa chabe a zigawo zikuluzikulu zimapereka zotsatira zodabwitsa. Mchere wotengedwa ndi shuga wambiri umasangalatsa onse akuluakulu ndi ana. Zikhoza kukhala zouma komanso zowonongeka kapena zokongoletsedwa ndi malo ochepetsera caramel, kuchepetsa nthawiyi kuphika mu uvuni mpaka ola limodzi.

Zosakaniza:

• mapuloteni - 2 ma PC.;
• shuga wothira - 300 g;
• madzi a mandimu - 1 tbsp. supuni.

Kukonzekera

1. Mapuloteni amamenya kwa mphindi zingapo pang'onopang'ono mofulumira mpaka kuoneka ngati thovu.
2. Pang'onopang'ono kuonjezera liwiro la osakaniza, pezani thovu loyera ndi magawo ang'onoang'ono, jekani shuga ufa wothira ndi uzitsine wa citric acid kapena madzi a mandimu.
3. Ikani magawo a mapuloteni obiriwira ndi supuni kapena chikwama chokopa pa pepala lophika ndi zikopa.
4. Lembani mitsuko mu uvuni, kutenthedwa madigiri 120, 1.5-2 maola, kuchoka mu chipangizo mpaka kuzirala.

Mchere "Wet meringue"

Mitsinje yamadzi imagwiritsidwa ntchito popangira mikate yokongoletsa, mikate ndi zakudya zosiyanasiyana. Mbalame zoyera zomwe zimadulidwa zimatha kudetsedwa ndi mitundu ya zakudya, kuwonjezera madontho pang'ono ndikukwapula misala kuphatikizapo kupeza mtundu ngakhale. Zitsanzo ndi magawo a meringue yonyowa amadziwika bwino ndi thumba kapena syringe.

Zosakaniza:

• mapuloteni - ma PC 4;
• shuga wothira - 200 g;
• vanillin - pinch;
• citric acid - ¼ tsp.

Kukonzekera

1. Whisk pang'ono mapuloteni, kuwonjezera shuga ufa, citric asidi ndi vanillin, ikani beseni pamadzi osambira ndi madzi otentha kale.
2. Whisk kwa mphindi 15, ndiye kuchotsani kutentha ndikupitiriza kugwira ntchito ndi chosakaniza kwa mphindi zisanu.

Kuphika mkate - Chinsinsi

Kuchokera mu njira yotsatirayi, mudzaphunzira momwe mungakonzekerere meringue ndi kukongoletsa izo mu mawonekedwe a mkate. Mafinya omwe amapezeka pophika amatsekedwa awiri awiri, asanayambe kuyaka mafuta ndi utoto wa batala ndi shuga ndi vanila kapena kupanikizana. Ngati mukufuna, mukhoza kudula "msoko" ndi mandimu.

Zosakaniza:

• mapuloteni - ma PC 4;
• shuga wofiira - 400 g;
• mafuta - 150-200 g;
• Vanillin - kulawa;
• mtedza - 50 g.

Kukonzekera

1. Mapuloteni amamenyedwa, pang'onopang'ono akuwonjezeka liwiro la wosakaniza ndi kutsanulira ufa (250 g).
2. Gawolo limatsanulidwa mu zikopa pogwiritsa ntchito thumba lapakala ndipo zouma kwa maola awiri pa madigiri 120.
3. Whisk wofewa wokhala ndi vanillin ndi mafuta otsala.
4. Pangani keke ya "Beze", mukudzola mowonjezereka ndi botolo ndi kukulunga pamodzi, kuwaza mtedza.

Maluwa okongola

Komanso momwe mungaphikire meringue pa ndodo. Mchere wotsekemera woterewu udzakondwera makamaka ndi omvetsera a ana - ndi chokoma, ndi chowala, chokongola, ndi chokongola. Kuti mcherewo uwoneka wochititsa chidwi mu mawonekedwe, udzafunika thumba lakugwiritsira ntchito. M'kofunika, ndikofunikira kuyang'ana kuchuluka kwa zowonjezera: chifukwa chimodzi chokha cha mapuloteni mumayenera kutenga magawo awiri a shuga.

Zosakaniza:

• mapuloteni - 150 g;
• shuga kapena ufa - 300 g;
• citric acid - pinch;
• utoto.

Kukonzekera

1. Malo agologolo ali ndi shuga m'mbale pamadzi osambira ndipo ndi kupitilira kosalekeza, ndevu zimapangidwa kuti ziwononge makina ndi kutentha kwa madigiri 60.
2. Chotsani chidebe kuchokera kutentha ndi whisk mpaka mapiri akuluakulu, kuwonjezera citric acid kumapeto.
3. Ngati mukufuna, jambulani misala ndi kuika pa zikopa, zomwe zimayikidwa skewers.
4. Dya mzerewu pa ndodo mu uvuni pa madigiri 90 kwa maola awiri.

Keke "Beze" - Chinsinsi

Konzani keke "Bézé" panyumba ndi yosavuta ngati gawo lochepa lamasamba. Zokoma sizodabwitsa zokoma, zowala komanso zokondweretsa, komanso zodabwitsa kwambiri. Monga kudzaza, mungagwiritse ntchito zipatso zatsopano kapena zamzitini, zipatso, zomwe zimagwirizanitsidwa bwino ndi kukwapulidwa kirimu.

Zosakaniza:

• mapuloteni - ma PC 4;
• shuga wothira - 300 g;
• vanila - uzitsine 2;
• kirimu - 450 ml;
• mchere - uzitsine;
• zipatso ndi zipatso zokongoletsera.

Kukonzekera

1. Whisk mapuloteni, kuwonjezera mchere wambiri ndi vanillin.
2. Pamapeto pa kukwapulidwa, 200 g wa shuga wothira mafuta amathiridwa m'magawo ena.
3. Lembani zikopa zomwe zimapezeka pa pepala lophika, bwalo la masentimita 24-26 ndi kufalitsa puloteni kuchokera mu thumba la pastry, kupanga "pansi" ndi makakoni a keke.
4. Dya maziko a keke pa madigiri 120 kwa maola awiri, achoke mu uvuni mpaka utakhazikika.
5. Ikani mankhwalawa ndi zotsalira zowonjezera shuga, zidzaza ndi mapuloteni otsekemera, pamwamba pa zipatso zolimbidwa ndi zipatso.

Beeza ndi mtedza - Chinsinsi

Chinsinsi chotsatira cha meringue chidzakuthandizani kusiyanitsa kukoma kwake komwe mumakonda powonjezera mtedza wosweka. Mukhoza kutenga nyemba zam'magazi ndi kupukuta nandolo ndi kuziwaza mu blender. Zamakono zimakongoletsedwa pamatumba papepala kapena kuphimba.

Zosakaniza:

• mapuloteni - ma PC 2;
• shuga wothira - 200 g;
• walnuts kapena mandimu - 50 g.

Kukonzekera

1. Whisk mapuloteni, kuwonjezera mu shuga wofiira, pagawani magawo a misa chifukwa cha zikopa zomwe zimayikidwa pa tebulo yophika kapena mu nkhungu, kuwaza mtedza ndi kuphika kwa maola 1.5 pa madigiri 130.
2. Siyani mitsuko ndi mtedza mu uvuni mpaka utakhazikika.

Sugar chomwa chakumwa - Chinsinsi

Kuchokera pa Chinsinsichi, mudzaphunzira momwe mungapangire meringue popanda shuga. Wokhalira mmalo mwa zotsirizazo ndi Stevia akuchotsa, kuphatikizapo vanilla. Kuti mgwirizano ukhale wokhudzana ndi mapuloteni pamene mukwapulidwa, onjezerani madzi atsitsi a mandimu, ndi zokongoletsera zokongoletsera ndikuwaza pamwamba pa sinamoni.

Zosakaniza:

• mapuloteni - ma PC 3;
• Kuchotsa Stevia - ½ tsp;
• supuni ya vanila - supuni 1;
• madzi a mandimu - 3 tbsp. makuni;
• sinamoni.

Kukonzekera

1. Whisk mapuloteni, pang'onopang'ono kuwonjezera mandimu, stevia ndi vanila Tingafinye.
2. Zigawo zazitsulozi zimayikidwa pa zikopa zomwe zimayikidwa pa tepi yophika, yomwe ili ndi sinamoni.
3. Lembani meringue popanda shuga pa maola 140 mpaka 1,5-2.

Chokoleti meringue - Chinsinsi

Mafasho a Chokoleti amayamikira kwambiri njira yotsatirayi ya maswiti. Kuphika ndi zotsatirazi zotsatira za chokoleti meringue zidzakhala bwino kuwonjezera pa kapu yam'mawa kapena khofi pa chakudya chamadzulo. Ngati mukufuna, mchere ungapangidwe bwino, kuonjezera kuchuluka kwa shuga wofiira, ndi chokoleti chakuda m'malo mwa mkaka.

Zosakaniza:

• mapuloteni - ma PC 4;
• shuga wofiira - 100 g;
• Kokoji - 1 tbsp. supuni;
• chokoleti chakuda - 50 g;
• madzi a mandimu - 1.5 tbsp. makapu.

Kukonzekera

1. Whisk agologolo ndi madzi a mandimu, powonjezera pamapeto pake ufa wa shuga ndi ufa wa kakao.
2. Chokoleti yakuda imadulidwa pa grater yabwino imasakanikirana ndipo mbali zina zazomwe zimapezeka zimayikidwa pa zikopazo.
3. Dya mankhwalawa pa madigiri 90 kwa maola awiri.

Kodi mungatani kuti mukhale ndi ma microwave?

Ngati mukufuna, meringues ingapangidwe mosavuta mu microwave. Zingatengere ufa wambiri - pamapeto pake misala iyenera kukhala yandiweyani, pulasitiki, koma yosinthasintha, ndipo ndi yophweka kupanga mipira, yomwe ikhoza kuikidwa pamapepala kapena silicone nkhungu za muffin. Kukula kwa zizindikirozi ziyenera kukhala zochepa katatu kusiyana ndi nkhungu, chifukwa misa ikuwonjezeka kwambiri pakuphika mu microwave.

Zosakaniza:

• mapuloteni - 1 unit;
• ufa wothira - 300 g.

Kukonzekera

1. Whisk mapuloteni pamwamba pa mapiriwo, sakanizani ufa, pukutani mipira kuchokera ku mazikowo.
2. Ikani zizindikirozo mu nkhunguzo, ziyikeni mu microwave.
3. Konzani meringue mu microwave kwa mphindi 1-2, lolani kuziziritsa kwathunthu mu chipangizochi.