Pa masamulo mungapeze mizimu yambiri yosiyanasiyana, kuphatikizapo mitundu yosiyanasiyana ya tinctures. Koma, monga momwe akudziwira, utoto ndi zowonjezera zina zimagwiritsidwa ntchito mobwerezabwereza mmalo mwa zosakaniza zachilengedwe mu kupanga kwawo. Tsopano ife tikukuuzani inu maphikidwe a kudzikonzekera kwa kranberry tincture.
Cranberry tincture mowa panyumba
Zosakaniza:
- kiranberi - makilogalamu 1;
- mowa - 1 l;
- mchenga shuga - 500 g.
Kukonzekera
Chotsukidwa ndi cranberry zipatso zimapotoza pa chopukusira nyama kapena kuzipera mu blender. Timayika mitsuko, kutsanulira mowa, kusakaniza bwino ndikuphimba kwambiri mtsuko ndi chivindikiro. Timatsutsa masiku 14-15 m'malo ozizira. Chakumwa chotsatiracho chimasankhidwa kupyolera mu sieve, ndiyeno kachiwiri kupyolera mu gauze, kupangidwa mu zigawo zingapo. Onjezerani shuga, kusakaniza, kutseka ndi kulimbikitsa sabata lina. Kukonzekera kokonzeka kumatsanulira pa mabotolo oyera ndikuika kusungirako pamalo ozizira. Mukhoza kusunga kwa miyezi isanu ndi umodzi.
Kodi mungatani kuti tincture tincture mu vodka?
Zosakaniza:
- vodka - 500ml;
- kiranberi - 1 galasi;
- shuga - 1 chikho;
- madzi 100 ml.
Kukonzekera
Cranberries amatsukidwa, kutsukidwa, kutayidwa ku colander, ndiyeno timawapaka ndi blender. Timayika mbatata yosakaniza mumtsuko, kutsanulira ndi vodka ndi kutseka mwamphamvu. Siyani masiku 10, koma musaiwale kusakaniza tsiku lililonse. Ndiye fyuluta. Mu saucepan kutsanulira kunja shuga, kutsanulira madzi, akuyambitsa ndi kubweretsa kwa chithupsa pa moto wochepa. Pamene shuga ikasungunuka, wiritsani madziwa kwa mphindi 10. Tsopano madziwa athazikika ndi kutsanulira mu kale analandira tincture. Sakanizani bwino ndi kuyeretsa pamalo ozizira. Chakumwa chidzakhala chokonzekera kugwiritsa ntchito tsiku lotsatira. Ndipo ngati muli ndi chipiliro chodikirira masabata angapo, ndiye kuti kukoma kwa tanchi ya jranberry yophikidwa pakhomo kumakhala bwino kwambiri.
Cranberry tincture pa nthawi yoledzera
Zosakaniza:
- kiranberi - 1 galasi;
- shuga - 1 chikho;
- mowa - 1 galasi.
Kukonzekera
Zipatso za cranberries zimadzaza ndi madzi otentha ndikupita kwa mphindi zisanu. Zipatso zidzakhala zofewa, ndipo zina zimatha. Timagwirizanitsa madzi, kuwonjezera shuga kwa zipatso ndikusakaniza onse mpaka minofu yofanana. Zotsatirazo zimatsanulidwa ndi mowa komanso malo otentha omwe timachoka pa koloko 12. Pambuyo pake, timatsanulira tincture mu saucepan ndi kutenthetsa misa kokha mpaka shuga utasungunuka - sikofunika kuwira, kuti mowa usawonongeke. Kotero, tsopano tincture yatayidwa, yasankhidwa ndikutsanulira mu botolo - zakumwa zonse zakonzeka kugwiritsidwa ntchito. Koma zimatuluka mwamphamvu mokwanira. Ngati mukufuna kupeza chinachake chofooka, ndiye kuti tincture ku kukoma kwanu ayenera kuchepetsedwa ndi madzi.