Chodabwitsa kwambiri cha anthu ndi vinyo. Komabe, anthu omwe ali ndi asidi apamwamba sangathe. Kuti musadziteteze nokha za chisangalalo cha moyo, pali njira yabwino - kutsanulira kuchokera mphesa, kunyumba iyo imakonzekera mwamsanga ndi kusunga ubwino wonse wa zipatso.
Kutsanulira pa mowa
Njira yosavuta ndiyo kukonzekera kudzala mphesa pogwiritsa ntchito mowa. Chinthu chachikulu ndicho kusankha zipatso zabwino. Chofunika kwambiri pazinthu izi ndi mitundu yambiri ya tebulo: Peyala, Lydia, Muscat.
Zosakaniza:
- zipatso zotengedwa ku maburashi - 1 makilogalamu;
- shuga wa mchenga wopangidwa m'mayiko a CIS - 0,5 makilogalamu;
- Mzimu wa tirigu unatsuka 96% (makamaka distillate) - 0,7 l;
- cloves - 3-4 inflorescences.
Kukonzekera
Poyambira, timatenga botolo la 3-lita, tizisamba bwino ndi kulima. Mphesa amafunikanso kusamba. Pamene zipatso zimatenthedwa, timadzaza ndi botolo, kutsanulira shuga. Timatsanulira mowa. Mutha kugwiritsa ntchito mphesa - zidzakhala zokoma kwambiri, koma tirigu adzachita bwino. Timaphatikiza madzi osungunuka pamwamba, pukutulani kapena kutseka mwamphamvu ndi nylon ya kapu. Kutsanulira kuyenera kuyima m'malo osangalatsa, malo amdima kwa nthawi yaitali kuposa mwezi. Inde, nthawizina mumayenera kusakaniza - kungotembenuzira botolo la izi.
Pambuyo masiku 35-40, mutsegule botolo, sungani mankhwalawo ndikusungira m'mabotolo m'chipinda chapansi pa nyumba kapena pantchito. Monga mukuonera, kupanga mphesa n'kosavuta.
Kutsanulira kwa mphesa zoyera kudzachititsa kuwala, amber, ndi kufiira - mtundu kukumbukira vinyo.
Zovuta kwambiri
Mofananamo, kukonzekera mphesa ku vodka kukukonzekera. Vodka, ndithudi, idzawononga kwambiri kuposa mowa, koma ngati mukufuna kumwa zakumwa zabwino, musati muzitha kusuta.
Makamaka zokoma ndi analandira ndi kutsanulira Isabella mphesa ndi vodika.
Zosakaniza:
- khalidwe la vodka (kuyesedwa) - 2 malita;
- vanillin - 1 sachet;
- mandimu - chidutswa 1;
- zipatso ndi isabella popanda nthambi - 1 makilogalamu;
- shuga wofiira woyera (osati Polish) - 300 g.
Kukonzekera
Zipatso zanga ndi zina zomwe timavomereza. Mungathe kuchita izi ndi manja anu, mungagwiritse ntchito kugwedeza kapena pestle. Timagona shuga ndi vanillin, timatulutsa madzi kuchokera ku mandimu, timasakaniza. Tiyeni tiime kwa ola limodzi, tiwatseni mu vodka. Ndi bwino kugula zakumwa, zomwe zawunika kale. Timatseka mwamphamvu ndikuumiriza masiku khumi. Mukhoza kupyolera mu cheesecloth, kutsanulira mu mabotolo omwe ali osungirako osungirako ndikupita nawo ku masitepe.
Nthawi zina mungapeze chophikira chakumwa, chomwe pa chifukwa china chimatchedwa kudzaza mphesa, koma kophikidwa popanda vodka. Komabe, ngati mukufuna kuchita mowa mopanda mphamvu, ingopangani vinyo.