Mapulogalamu akale a mulungu ankakhala ndi vinyo kunyumba, kusankha zonunkhira ndikumwa moyenera?

Kapepala kakang'ono ka mulled vinyo kunyumba kadzabwerezedwanso ndi aliyense wamasewera wophikira chophimba yemwe amafuna kudabwa alendo ndi malo atsopano. Chakumwa chimathandizira kulimbana ndi chimfine, chifukwa chimatchuka kwambiri m'nyengo yozizira ya chaka.

Kodi kuphika vinyo wothira mululu kunyumba?

Vinyo wambiri wamakono amakhala ndi kukoma kokoma, kutentha thupi komwe kumathandiza kuthana ndi zizindikiro zoyamba za chimfine, vinyo wotentha ndi zonunkhira - zamphamvu zowonjezera mankhwala zomwe zimathandiza kulimbitsa chitetezo. Kuti musatayike phindu lakumwa, ndikofunika kuti muzisunga bwino.

1. Kwa mtundu wosakhala wothira, zomwe zimapangidwa ndi vinyo wa mulled zimachokera ku chitumbuwa, mphesa kapena makangaza.
2. Pophika chophika chowotcha mumasowa mphika waung'ono kapena kapu. Onetsetsani zakumwa ndi kapu (supuni), kutsanulira magalasi apadera ndi chogwirira chachikulu, magalasi osachepera 300ml.
3. Vinyo wokhala ndi zonunkhira amawotcha madigiri 70-80, osaphika kuposa mphindi zisanu.
4. Zopangira zofunika kwa vinyo wambiri ndi zipatso. Kawirikawiri, chisankhocho chimayimidwa pa citrus ndi maapulo.
5. Chotsani zakumwa ndi uchi, mocheperapo ndi shuga.

Kodi ndi vinyo ati amene ali bwino kwa vinyo wa mulled?

Maziko a zakumwa zakumwa ndi vinyo wa vinyo wa mulled, ndizosatheka kuti muvutike kwambiri ndi kusankha kwake. Ndikofunika kumwa mowa ngati wopanga wodalirika, mwina sangakhale okwera mtengo.

1. Mapulogalamu akale a mulled vinyo kunyumba amachokera ku vinyo wofiira. Mowa ukhoza kukhala wouma, wautali-wokoma, wokhazikika.
2. Nthawi zina, kuti mukhale ndi kaso lapadera ndi mphamvu, yonjezerani kagogi kapena ramu.
3. Vinyo woyera ndi chinthu chosagwirizana ndi vinyo wa mulled, koma kwa nthawi yaitali amadziwika ndi mafilimu ambiri otentha.
4. Osasankha mowa wokwera mtengo, chifukwa chodzaza chakudya ndi zonunkhira ndi zipatso, ubwino wa vinyo watayika.

Ikani zonunkhira za vinyo wambiri

Kukonza nyengo kwa vinyo wa mulled ndi chigawo chokoma chomwe chimayambitsa ubwino ndi ubwino wa zakumwa. Kusankhidwa bwino mwau zonunkhira kumapanga malo abwino, kudzaza nyumba ndi fungo losasangalatsa.

1. Mkhalidwe wofunika pokonzekera vinyo wambiri mulungu ndizogwiritsa ntchito zonunkhira zopanda mafuta, kotero kuti zakumwa sizimasokoneza.
2. Timitengo ta sinamoni ndi masamba a carnation ndizomwe zimaphatikizapo zopangira zonunkhira za vinyo wambiri.
3. Mbewu za cardamom ndi barberry zowonjezerani chidwi chowunikira kuwala kwa zakumwa.
4. Ginger akuwonjezera zonunkhira, imayikidwa mosamala.
5. Asterisk ndi nyenyezi za badyan amapatsa zakumwa zonunkhira ndikusintha mtunduwo.
6. Tsabola yotentha imapanga vinyo wa mulled wodabwitsa, iyenera kuwonjezeredwa pang'ono.
7. Vinyo wambiri ndi zipatso ndizokapangidwira , zipatso za citrus zimagwiritsidwa ntchito mandimu, malalanje, mphesa. Mungathe kuponya maapulo maapulo. Zipatso zouma zodzala zakumwa ndi kukoma kwake kosadziwika: cranberries, zakuda, zoumba zimagwirizana bwino ndi vinyo.

Kodi mungamwe bwanji vinyo wa mulled?

Chinsinsi chopezeka cha vinyo wa mulled, chophikidwa pakhomo, chimaphatikizapo kusunga malamulo ena ojambula ndi kugwiritsa ntchito. Pambuyo kutseka moto wa zakumwa, muyenera kuyima pa chitofu kwa mphindi zisanu kuti muzitsuka zokoma za zonunkhira.

1. Amamwa vinyo wambiri mulungu kuchokera kumagalasi akuluakulu ndi chogwiritsira ntchito, samadya chilichonse, ndizokagwiritsa ntchito kapu yomwe mumaikonda kwambiri.
2. Nthawi zina zovala zimakongoletsedwa ndi timitengo ta sinamoni, mu galasi payenera kukhala zipatso magawo.
3. Vinyo woledzera amaledzera pang'ono pang'onopang'ono, amasangalala ndi zokoma komanso amatsuka zokometsera zokometsera.

Mulled vinyo wochokera ku vinyo wofiira

Chinsinsi choyambirira cha vinyo wa mulled kuchokera ku vinyo wofiira sivuta kuchizindikira. Monga mbali ya zosakaniza, malo amodzi a zonunkhira amasonyezedwa, omwe angathe kuwonjezeredwa mwa kutsatira zofuna zawo zomwe amakonda. Popeza kuti zonunkhira sizigwiritsidwa ntchito popangira, amafunika kupereka nthawi yopatsa fungo labwino, chifukwa izi zimaphika m'madzi pang'ono, kenaka pitirizani kupanga vinyo wambiri.

Zosakaniza:

• mchere - 750ml;
• madzi 100 ml;
• sinamoni - timitengo 2;
• cloves - 4-5 masamba;
• cardamom - 5 mbewu;
• tsabola ndi zoipa - nyenyezi imodzi;
• mandimu - ½ ma PC.;
• shuga - 2 tbsp. l.

Kukonzekera

1. Mu phula lopaka iwo amaponya zonunkhira zonse, kuthira madzi. Ikani kuphika kuti muthe mwamphamvu mphindi 5-7.
2. Thirani vinyo, wiritsani kwa mphindi 10, osalola chithupsa.
3. Phulani mandimu yodulidwa, chotsani moto.
4. Pambuyo pa mphindi zisanu za kuzizira, onjezerani shuga, akuyambitsa, kutsanulira mu magalasi, mutumikire.

Mulled vinyo wochokera ku vinyo woyera

Zosavomerezeka, koma chokoma kwambiri vinyo woledzera wochokera ku vinyo woyera imapangidwa kuchokera ku mowa woledzeretsa. Kawirikawiri chakudyachi chimaphatikizidwa ndi mowa wochuluka kwambiri, mankhwala otsekemera, cognac, ramu ya golidi iyenerana, iwo amawonjezera kukoma kwa kukhuta. Kuchokera ku zipatso amakonda malalanje ndi mandimu, ndi zonunkhira bwino kuti asawonjezere, sinamoni yokwanira, cloves ndi cardamom.

Zosakaniza:

• vinyo woyera 750 ml;
• mandimu ndi lalanje - 1/2 pcs;;
• sinamoni - timitengo 2;
• cloves ndi cardamom - ma PC 5;
• madzi 100 ml;
• shuga - 2 tbsp. l;;
• brandy - 100 ml.

Kukonzekera

1. Mu saucepan, zonunkhira zimatsukidwa, vinyo amathiridwa mkati.
2. Khalani chete mpaka mutagwedezeka, phulani zipatso zowulidwa, kutsanulira mafuta, musalole kuti otentha.
3. Chotsani moto, ponyani shuga.
4. Kufalitsa pa magalasi, nthawi yomweyo mutumikire.

Mulled vinyo wosakhala mowa - mankhwala apanyumba

Vinyo wambiri wodetsedwa pa madzi a chitumbuwa adzakondwera ndi omwe samamwa mowa, zakudya zoterezi zingaperekedwe kwa ana akuluakulu. Njira yopangira chakumwa sichisiyana ndi yachikale, njira yophika komanso zosakaniza zimakhala zofanana. Zipatso, maapulo, mandimu, mukhoza kuwonjezera zoumba, ndipo ndi shuga muyenera kusamala, kuti msika usawonongeke.

Zosakaniza:

• madzi a chitumbuwa - 1 l;
• madzi 100 ml;
• sinamoni - zidutswa 2;
• cloves - ma PC 4;
• barberry, cardamom - 5 ma PC;;
• zoumba - zidutswa 6-7;
• mandimu - ½ ma PC.;
• shuga - kulawa.

Kukonzekera

1. Mu saucepan, wiritsani zonunkhira ndi madzi.
2. Thirani mu madzi, kuphika mpaka kuwira.
3. Ikani mandimu ndi zoumba, kutsanulira maminiti asanu.
4. Ngati ndi kotheka, sungani bwino, mutumikire patatha mphindi zisanu mutsekedwe.

Vinyo wa Mulled - Chinsinsi ndi lalanje

Zakudya zonunkhira ndi zonunkhira zimaphatikiza vinyo, chophimba ndi lalanje ndi apulo, zidzakondweretsa kwa onse okonda kuti amachitira. Kuti mumve kukoma kokometsa, mungathe kuponya muscat (ziwonetsetsa kukoma kwa vinyo wofiira) ndi tsabola pang'ono, kutentha kumeneku kumayambitsa chitetezo komanso thupi lonse, popanda kumuvulaza.

Zosakaniza:

• saperavi - 750ml;
• lalanje - ma PC ½;;
• antonovka - chidutswa chimodzi;
• Muscat - pamwamba pa mpeni;
• tsabola wotentha - 1-1,5 cm;
• madzi 100 ml;
• sinamoni - zidutswa 2;
• cloves - ma PC 4;
• shuga - 1-2 tbsp. l.

Kukonzekera

1. Mankhwalawa wiritsani m'madzi kwa mphindi zisanu.
2. Thirani vinyo, sungani kutentha kochepa, musalole kuti mvula ikhale yamphamvu.
3. Ikani zipatso, shuga, tsabola.
4. Chotsani moto, imani maminiti 10, chotsani tsabola.
5. Kutaya mu magalasi, kutentha.

Vinyo wa mulled - Chinsinsi ndi uchi

Vinyo wothira ndi uchi , mwa mtundu wina uliwonse: ndi vinyo wofiira kapena woyera, kapena mowa wosakhala mowa, adzabwera tastier ndi ofewa. Ikani uchi wamadzi, koma sungakhoze kuwonjezeredwa ku zakumwa zotentha. Kuti zotsekemera zithetsedwe bwino, pangani madzi kuchokera ku uchi ndi madzi ofunda ndipo mu utoto utakhazikika (60-70 madigiri) wothira vinyo. Kugwiritsa ntchito njirayi kumagwiritsa ntchito kusakaniza kokonzeka kwa zonunkhira, ndikofunika kutsimikiza kuti zolembazo sizikhala ndi zonunkhira.

Zosakaniza:

• vinyo 750 ml;
• Kusakaniza kwa zonunkhira za vinyo wambiri - 1 tbsp. l;;
• sinamoni - zidutswa 2;
• mphesa - 1/3 pcs;;
• apulo wobiriwira - chidutswa 1;
• wokondedwa - 2 tbsp. l;;
• madzi - 100 ml + 100 ml ya madzi.

Kukonzekera

1. Kuchokera kumadzi ofunda ndi uchi kupanga madzi (musaphike!).
2. Wiritsani mphindi zisanu zonse zonunkhira, kuthira vinyo.
3. Tayani musanayambe kutaya zipatso.
4. Pambuyo kutentha moto, titsani mphindi 5-10, kutsanulira madzi a uchi, kusakaniza.
5. Kutumikira mwa kutsanulira pa magalasi akulu.

Mulled vinyo ndi ginger

Kunyumba kumapanga vinyo wambiri mululu ndi wabwino kwambiri moti ukhoza kuphikidwa m'njira zosiyanasiyana, kusintha chophimba chachikale podziwa kwanu. Kuwonjezera kokondweretsa ku malo odyera kudzakhala mchenga watsopano, kuwonjezerani mosamala, kuti zakumwa zisatuluke. Monga okoma, ndi bwino kugwiritsa ntchito uchi, ndipo sankhani vinyo podziwa nokha: woyera kapena wofiira.

Zosakaniza:

• vinyo - botolo limodzi;
• Kusakaniza kwa zonunkhira za vinyo wambiri - 1 tbsp. l;;
• sinamoni - zidutswa 2;
• lalanje - ma PC ½;;
• ginger grated - 1 tsp;
• wokondedwa - 2 tbsp. l;;
• madzi - 100 ml + 100 ml ya madzi.

Kukonzekera

1. Wiritsani zonunkhira m'madzi, tsanulirani vinyo.
2. Kuwazunza musanayamwe, kuponya lalanje ndi ginger.
3. Cook, osalola kutentha kwa mphindi zisanu, tsekani, ozizira kwa mphindi khumi.
4. Kuchokera kumadzi ofunda ndi uchi kupanga madzi, kutsanulira mu vinyo wambiri, kusakaniza.
5. Kutumikira otentha, kutsanulira pa makapu a galasi.

Mulled vinyo wa sangria - Chinsinsi

Mulled vinyo kuchokera ku sangria ndiwopanda kugwirizana ndi malo otentha, koma otchuka kwambiri ndi mafani a zakumwa zotere. Kufalikira kwa chophika ichi ndi chifukwa cha kupezeka kwa zakumwa, ndipo izi sizimakhudza makhalidwe a kukoma, chifukwa zonunkhira zimakhudza kukoma kwa vinyo, chokhachokhacho sichinthu chosiyana ndi chachikulire.

Zosakaniza:

• sangria - lita imodzi;
• mandimu ndi lalanje - 1/3 pcs;;
• sinamoni - zidutswa 2;
• ginger - 1 tsp;
• wokondedwa - 1 tbsp. l;;
• madzi - 100 ml +100 ml kwa mankhwala;
• zonunkhira za vinyo mulled - 1 tbsp. l.

Kukonzekera

1. Wiritsani zonunkhira m'madzi, kutsanulira mu sangria, kuzizira mpaka kuwira.
2. Sungani uchi mumadzi ofunda.
3. Pa malo odyera aponyera zipatso, mkate wolowetsa ginger, kuphika kwa mphindi zisanu.
4. Chotsani moto, kutsanulira madzi a uchi pambuyo pa mphindi 10, kusonkhezerani.

Mulled vinyo mu recipe - multilariate - Chinsinsi

Kuyika vinyo wothira mulled mu multivarker sikofunika kupanga mapangidwe apadera, njira iliyonse ingasinthidwe mosavuta kuti ikhale ndi mphamvu za chipangizochi. Chophimbacho chingakhoze kukhala chophweka mochuluka momwe tingathere, potsatsa zigawo zonse mu mbale ndi kuphika mwa njira yoyenera kwa nthawi inayake. Maboma oyenera kuphika mulled vinyo "Steam", "Frying", nthawi - osaposa kotala la ora.

Zosakaniza:

• vinyo - 1 l;
• apulo - chidutswa 1;
• mandimu - ½ ma PC.;
• sinamoni - zidutswa zitatu;
• cloves - ma PC 5;
• shuga - 50 g;
• ginger - 1 tsp;
• anisee - chidutswa 1;
• cardamom - 5 ma PC.

Kukonzekera

1. Mu mbale, onjezerani zonunkhira zonse.
2. Onjezerani zipatso zoudulidwa, shuga.
3. Thirani vinyo.
4. Mu "Steam" mawonekedwe, kuphika kwa mphindi 15, kuyambitsa, kuti musalole kuti madzi otentha akhale otentha.
5. Chokani mu "Kutentha" mawonekedwe kwa mphindi 15.