Black currants amagwiritsidwa ntchito m'maphikidwe osiyanasiyana, kuphatikizapo mowa. Kukonzekera kwa zakumwa zoledzeretsa zoyenera zogwiritsa ntchito zosiyanasiyana, koma ziyenera kukhala zoyera komanso zosankhidwa mwatsopano. Kuwonjezera apo, kumwa mowa kumathandiza kwambiri mu bizinesi imeneyi, ziyenera kukhala zosatheka. Apo ayi, njirayi sichimafuna khama, ndipo zotsatira zake ndi zodabwitsa.
Zamadzimadzi otentha kuchokera ku zipatso ndi masamba a black currant
Mu njira ya zakumwa kuchokera ku black currant amagwiritsidwa ntchito osati zipatso zokha, komanso masamba. Mowa umatuluka pang'ono ndi zonunkhira.
Zosakaniza:
- zipatso za black currant - 1 galasi;
- masamba a chitumbuwa - ma PC 100;
- masamba a currant wakuda - 10 - 15 ma PC.;
- madzi - 2 l;
- shuga - 600 g;
- citric acid - 1.5 makapuni;
- mowa (kapena botolo la vodka) - 250 g.
Kukonzekera
Zipatso ndi masamba anga ndikutsanulira madzi, kubweretsa kwa chithupsa. Wiritsani mphindi 30 pamoto wawung'ono. Ife timagwirizana chifukwa cha msuzi, kuwonjezera shuga ndi madzi a mandimu. Apanso, bweretsani ku chithupsa, kuti shuga ndi citric acid zisungunuke. Sungani madzi ndi kuziziritsa. Mu madzi otsekemera amathira mowa kapena vodka, mowa ndi wokonzeka.
Zamwasa kuchokera ku black currant
Zosakaniza:
- chithunzi;
- vodka;
- shuga.
Kukonzekera
Mankhwalawa amatsukidwa ndi ouma, amaikidwa mu galasi lalikulu mtsuko ndi kutsanulira vodika kuti zipatsozo zophimbidwa. Timayendetsa chivindikiro ndikuchiyika pamalo amdima.
Pakati pa December timatulutsa mtsuko ndikutsanulira zomwe zili mu supu yaikulu. Onetsetsani zipatso kuti mupange juzi kuchokera kwa iwo (mungagwiritse ntchito blender) ndikupukuta zonse mumsalu wabwino,
Pa mlingo uliwonse wa 500 ml wa madzi odzola, onjezerani 500 g shuga ndi 125 ml ya vodka. Tiliyika pamoto ndikuwotcha pamoto wochepa, kuchotsani chithovu, kuyembekezera kuti shuga yathetsedwa. Ife timaphika mpaka dziko lachizungu, koma silingagulidwe, mwinamwake ilo lidzatulutsa zakudya. Chakumwa chotsanulira chimatsanulira mitsuko yowonjezera kapena mabotolo ndi chivindikiro cholimba. Timasunga malo amdima ndi owuma.
Omwe amamwa mowa kwambiri kuchokera ku zipatso amatha kulawa sitiroberi kapena ma rasipiberi , omwe mungathe kuphika kunyumba.