Marinated mackerel

Mchere wa marinated ndi chakudya chokoma kwambiri chomwe chingagwiritsidwe ntchito monga chotupitsa, maphunziro apamwamba kapena kuwonjezera pa saladi zokoma. Zitha kupezeka mosavuta mu sitolo iliyonse, koma tikukuuzani lero momwe mungayendetsere makatele kunyumba ndikusunga ndalama.

Marinated mackerel ndi anyezi

Zosakaniza:

• mackerel watsopano - ma PC 3;
• babu - zidutswa ziwiri;
• adyo - 3 cloves;
• zonunkhira .

Kwa marinade:

• viniga - 3 tbsp. makuni;
• chomera;
• shuga - supuni 1;
• zonunkhira;
• tsamba la laurel.

Kukonzekera

Mchere wa Mackerel umatsukidwa, umatambasula, umadula mutu, mchira ndi kudula m'magawo ang'onoang'ono. Babu ndi adyo zimasinthidwa ndikukhala bwino. Pakuti marinade kusakaniza viniga ndi mafuta masamba, ife kuponya mchere, shuga ndi laurel tsamba. Timayika zidutswa za nsomba mu mbale yakuya, finyani adyo kudzera mu makina osindikizira, ponyani anyezi ndikutsanulira msuzi wophika. Sakanizani bwino, tulukani kwa mphindi 20, kenako muyike pamitsuko pamodzi ndi marinade. Timatumiza makerekere a marinated ndi anyezi ndi viniga mu kuzizira ndikudikirira pafupi tsiku.

Kodi mungatani kuti muzisakaniza za mackerel?

Zosakaniza:

• mackerel watsopano - 1 pc.;
• shuga - 1 tbsp. supuni;
• mchere - 1 tbsp. supuni;
• viniga - kulawa;
• tsamba la laurel;
• tsabola wolowa.

Kukonzekera

Nsomba zatsukidwa, kudula, kuzungulira, kudula muzidutswa zing'onozing'ono ndi kuziika mu mbale yakuya. Mu mbale ina, sakanizani mchere ndi shuga ndikutsanulira mcherewo ndikusakaniza. Mu mbale, tsanulirani mafuta a masamba, ponyani tsabola wakuda wakuda ndi tsamba la laurel. Babu imatsukidwa ndi kuponyedwa ndi mphete. Mu marinade, tsitsani viniga wosanganiza ndi kusakaniza. Pambuyo pake, timagona ndi okonzeka anyezi makerele, ndi kutsanulira chifukwa cha viniga wosakaniza kuchokera pamwamba. Sakanizani zonse ndikuchotsani ntchito yopangidwira yokhazikika kwa masiku awiri. Kuphika mwanjira iyi chophika chamchere chimasungidwa kwa masiku angapo, koma ndibwino kuti muzidya nthawi yomweyo, ndi mbatata yophika ndi chidutswa cha mkate wa rye.

Mackerel imayambira mu mayonesi

Zosakaniza:

• mackerel wachisanu - 1 pc ;;
• mayonesi - 100 ml;
• zonunkhira.

Kukonzekera

Timasungunula mackerel, kudula mutu ndi kuchotsa ziwalo zonse. Kenaka musambitse mtembo mosamalitsa, awuwume ndi kudula mu zidutswa zing'onozing'ono. Sakanizani mchere waukulu ndi tsabola ndi kuviika nsomba iliyonse mukusakaniza. Onjezani mayonesi, kusakaniza, kuphimba ndi kuchotsa mackerel tsiku limodzi mufiriji. Pamene mutumikira, perekani nsomba ndi zitsamba.

Marinated mackerel ndi kaloti

Zosakaniza:

• mackerel wachisanu - 1 pc ;;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• katsabola.

Kwa marinade:

• tsabola onunkhira - ma PC 5;
• zonunkhira;
• shuga - 2 tbsp. makuni;
• tsamba la laurel;
• viniga 3% - 2 tbsp. makuni;
• madzi osankhidwa - 1 litre.

Kukonzekera

Timasungunuka ndi mackerel, kudula mutu ndi kuyeretsa nsomba za m'mimba. Kenaka dulani mackerel kuti mukhale ang'onoang'ono zidutswa. Timatsuka babu, timadula timitengo, ndi kuwaza kaloti m'magulu. Katsabola kutsuka, kugwedeza ndi kugaya. Tsopano ife timapanga marinade: sakanizani mu saucepan mchere ndi shuga, kuponyera tsabola ndi bay masamba. Kenaka, tsanulirani mu madzi osankhidwa, ikani mbale pamoto ndikubweretsa ku chithupsa. Chotsani marinade otentha kuchokera ku mbale, kutsanulira vinyo wosasa ndikusiya kuzizira. Timaika mackerel mu mbale yakuya, kusuntha anyezi ndi kaloti. Lembani nsomba ndi marinade utakhazikika ndi kuwaza ndi katsabola. Timatumiza ntchito ku firiji ndikudikirira pafupi masiku awiri. Patapita nthawi, timachotsa mackerel kuchokera ku brine, tifalikira pa mbale ndikuitumizira tebulo ndi mbatata yophika.