Charlotte mu uvuni - maphikidwe odabwitsa kwambiri komanso osiyana kwambiri ndi mapepala

Chophika chophika mu ng'anjo nthawi zonse chimakhala chokoma ndi chokoma, ndipo anthu ambiri ophika mkate amakonda kuphika maswiti. Chokhalira cha zakudya zokoma ndi chophweka ndipo chiri ndi mitundu yosiyanasiyana, koma zotsatira zake nthawizonse zimakhala zofanana - kukoma kwabwino ndi zipatso kapena mabulosi akudzaza kumakondweretsa banja ndi kapu ya tiyi.

Kodi kuphika charlotte mu uvuni?

Maphunziro oyambirira a charlottes mu uvuni amakhala ndi zinthu zitatu zokha - shuga, mazira ndi ufa (ndi ufa wophika / soda). Ndi kukwapulidwa kolondola kwa zowonjezera, keke yayitali, yonyezimira yokhala ndi shuga ndi shuga la porous white crumb imapezeka.

1. Pofuna kutumphuka kutembenuka shuga, mazira amamenyedwa pokhapokha mu kirimu chobiriwira, kuwonjezera pa shuga akugwedeza mtanda mpaka utatha. Pakuphika, makristasi amawuka pamtunda, ndipo amapanga shuga yomweyo.
2. M'zinenero zamakono za charlotte mu uvuni zimakonzedwa ndi kuwonjezera mkaka wokazinga mkaka: kefir, kirimu wowawasa, yogurt, kanyumba tchizi.
3. Peya yapamwamba imaphikidwa ndi maapulo, koma m'malo mwawo ndi zipatso zina, mungapeze kukoma kwatsopano koyambirira kokaphika.
4. Pakuphika, palibe chitseko kuti ng'anjo ikhale yotsegulidwa kwa theka la ola loyamba kuti zisawonongeke. Kukonzekera sikutheka kuti pakhale nthawi yomweyo charlotte, ndikofunika kupereka kuphika pang'ono kuti uzizizira bwino.

Kodi mungaphike bwanji apulole ndi maapulo mu uvuni?

Chinsinsi chokoma kwambiri cha charlottes okhala ndi maapulo mu uvuni ndi chachikale. Aliyense amene amakonda kupanga chofufumitsa amavomerezana ndi izi, pambali pake, njira ya pie yotereyi ndi yophweka komanso yotchipa. Maapulo amasankha mitundu yovuta, yowutsa mudyo, yokongola kapena yozizira, ngati ikukhumba, yonjezeretsani kudzazidwa ndi sinamoni. Mawonekedwe ophika amafunikira 25 cm.

Zosakaniza:

• shuga - 200 g;
• ufa - 250 g;
• mazira - zidutswa zitatu;
• ufa wophika;
• maapulo - ma PC 3.

Kukonzekera

1. Mazira amamenya, kuwonjezera shuga ndi kuphika ufa.
2. Flour agitate spatula.
3. Muwotchi, perekani magawo apulo, kutsanulira mtanda.
4. The charlotte yophikidwa mu uvuni kwa mphindi 45-50 pa 190.

Charlotte ndi kanyumba kanyumba ndi maapulo mu uvuni

Wokongola apulo charlotte mu uvuni wakonzedwa mophweka, ngati chiwerengero cha mayeso chikuwonjezera kanyumba tchizi. Ziyenera kukhala zowonjezera mafuta, popanda mbewu, mukhoza kuziponya ndi blender kapena kupaka mu sieve. Sikofunika kugwiritsira ntchito makonzedwe okonzeka, monga lamulo, ali ndi wowuma, omwe angasokoneze kuphika.

Zosakaniza:

• shuga - 150 g;
• mazira - zidutswa 4;
• ufa - 300 g;
• kanyumba kanyumba - 100 g;
• kuphika ufa, vanila;
• maapulo - ma PC 3.

Kukonzekera

1. Menya mazira, yambani shuga.
2. Onjezani kanyumba kanyumba, kuphika ufa ndi vanila.
3. Onetsetsani mu ufa.
4. Mu mawonekedwe ofunthira maapulo, kutsanulira mtanda.
5. Chakudya chokhazikika chimaphika mu uvuni kwa maminiti 35-40 pa 190.

Charlotte kuchokera ku malalanje mu uvuni

Chophimba chokoma, chobiriwira ndi chowala kwambiri cha lalanje mu ng'anjo chidzakopa onse mafanizidwe a chophika choyambirira. Mu mtanda, onjezerani madzi atsopano a lalanje, amapereka mtundu wowala kwambiri ndipo kukoma kwake kumakhala kosazolowereka. Keke yotereyi ingathenso kutentha, kupewa mawonekedwewa, mafuta ndi kuwaza ndi zikondwerero.

Zosakaniza:

• lalanje - ma PC ½;;
• shuga - 150 g;
• ufa - 300 g;
• madzi a lalanje - ½ chinthu;
• mazira - zidutswa ziwiri;
• mafuta + ophikira mafuta;
• kuphika ufa.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera madzi.
2. Onjezani ufa wophika, ufa.
3. Pangani mafuta ndi mafuta, kuwaza ndi mkate, kutsanulira mtanda.
4. Pamwamba pamagulu a malalanje.
5. Kapepala ka malalanje kakophikidwa mu uvuni kwa mphindi 45 pa 190.

Charlotte ali ndi nthochi mu uvuni - Chinsinsi

Mbalame yachilendo ya nthochi mu uvuni ndi njira yosavuta komanso yofulumira kudyetsa banja ndi mankhwala okoma. Zipatso ziyenera kugwiritsidwa ntchito mwamsanga, zovuta, zofewa zofalikira mu mtanda ndi zidutswazo sizidzamveka. Kuti mugwiritse ntchito Chinsinsichi mukufunikira mawonekedwe a masentimita 25, ngati mumagwiritsa ntchito kukula kwake, nthawi yophika idzawonjezeka ndi mphindi 10-15.

Zosakaniza:

• shuga - 150 g;
• ufa - 250 g;
• mazira - zidutswa ziwiri;
• mafuta ofewa - 100 g;
• nthochi - 2 zidutswa;
• kuphika ufa.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera zofewa batala ndi kuphika ufa.
2. Thirani mu ufa, kusonkhezera, kusiya kutayika nthochi.
3. Thirani ufawo mu mawonekedwe obiriwira, kuphika kwa mphindi 40 pa 190.

Charlotte ali ndi mapeyala - Chinsinsi mu uvuni

Kuphika charlotte wamakono ndi mapeyala mu ng'anjo molingana ndi kapangidwe ka "apulo" kakang'ono. Zipatso ndizofunikira kusankha zosakaniza ndi zowonjezereka, kufalitsa magawo pansi pa nkhunguyo, kuwaza shuga, ndiyeno mukatha kuphika, mpaka chitumbuwa, chitembenuzidwira pa mbale ndi mapeyala ali pamwamba - chimachoka pamatope okongola kwambiri.

Zosakaniza:

• mapeyala - zidutswa zitatu;
• shuga - 150 g;
• ufa - 250 g;
• mafuta - 100 g;
• mazira - zidutswa ziwiri;
• ufa wophika;
• shuga wofiira - 2 tbsp. l.

Kukonzekera

1. Kumenya mazira ndi shuga, popanda kuimitsa mixer kuti muike mafuta.
2. Onjezani ufa wophika, ufa.
3. Mu mawonekedwe obiriwira, perekani mapeyala a peyala, ndi kuwaza ndi nzimbe, kutsanulira mtanda.
4. Kapepala kamene kali ndi mapeyala amaphika mu uvuni kwa mphindi 40 pa 190.

Charlotte kuchokera ku plums mu uvuni

Charlotte wodabwitsa kwambiri mu uvuni - ndi plums . Kudzaza kumapanga timadzi tokoma ndi timadzi tokoma timadontho tokoma, osakaniza kusakaniza shuga ndi okoma kuphika. Zomera zimagwirizanitsidwa bwino ndi sinamoni ndi shuga wa nzimbe, kotero mukhoza kuwonjezera bwino. Musagwiritse ntchito zipatso zokoma, zofewa kapena zokoma - zimatentha mofulumira.

Zosakaniza:

• plums - zidutswa 10;
• shuga - 150 g;
• ufa - 200 g;
• mazira - zidutswa ziwiri;
• mafuta - 100 g;
• kirimu wowawasa - 3 tbsp. l;;
• ufa wophika;
• sinamoni - 1 tsp;
• shuga wa nzimbe - 2 tbsp. l.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera mafuta, kutsatiridwa ndi kirimu wowawasa.
2. Onjezani ufa wophika ndi ufa.
3. Mu mawonekedwe obiriwira, perekani mapepala a maula, kuwaza ndi shuga ndi sinamoni yosakaniza, kutsanulira mtanda.
4. Mbalameyi imaphikidwa mu uvuni kwa mphindi 35 pa 190.

Charlotte ndi zipatso zowonongeka mu uvuni

Izi zachilendo zopangira charlottes ndi yamatcheri mu uvuni zidzakondweretsa onse okonda yowutsa mudyo ndi yowala kuphika. Mndandanda wa mabulosi akhoza kuwonjezeka molimba mwa kuwonjezera zipatso zina kapena kugwiritsa ntchito chisakanizo chopangidwa ndi chisanu. Zakudya zamtengo wapatali ziyenera kukhala zowonongeka, zouma kuchokera ku madzi komanso mu mawonekedwe omwewo kuwonjezera pa mtanda. Mafomu ophika amafunika 22 cm.

Zosakaniza:

• shuga - 200 g;
• ufa - 250 g;
• mazira - zidutswa ziwiri;
• yoghurt - 3 tbsp. l;;
• ufa wophika;
• zipatso zokhala ndi mazira - 200 g.

Kukonzekera

1. Kumenya mazira ndi shuga, kuwonjezera yogurt ndi kuphika ufa.
2. Tulutsani ufa, sakanizani.
3. Zipatso zotsekemera, kupsyinjika kwa madzi, kuika mu mtanda.
4. Thirani ufawo mu mawonekedwe obiriwira, kuphika kwa mphindi 40 pa 190.

Chinsinsi cha charlottes ndi kabichi mu uvuni

Njira yabwino ya chakudya chamadzulo ndi kabichi charlotte mu uvuni, pie ikhoza kubwezeretsa mkate wamba, ngati muupereka ku mbale yoyamba. Pake muyiyi yophikidwa mu mayonesi, chifukwa cha mankhwalawa, crumb adzakhala wachifundo, porous. Kabichi imatengedwa kukhala wamng'ono, ngati palibe imodzi, chunk yakale imadulidwa ndi yokazinga mu poto mpaka kuchepa, osati kwa nthawi yaitali - mphindi 10 yokwanira.

Zosakaniza:

• ufa - 250 g;
• mayonesi - 3 tbsp. l;;
• mazira - zidutswa zitatu;
• ufa wophika;
• mchere;
• achinyamata kabichi - 400 g;
• anyezi - ½ ma PC.;
• Mwatsopano fennel - 20 g.

Kukonzekera

1. Dulani kabichi, sakanizani katsabola ndi anyezi, onjezerani.
2. Kumenya mazira, kulengeza mayonesi, mchere, kuphika ufa, ufa.
3. Mu mawonekedwe obiriwira, ikani mtanda ndi kabichi.
4. Kuphika kwa mphindi 40 pa madigiri 190.

Charlotte ndi nyama ya minced mu uvuni

Kukonzekera charlottes mu uvuni sikunatenge nthawi yaitali, kudzazidwa kukonzekera pasadakhale - nyama yophika mu poto ndi kuwonjezera zowonjezeramo: anyezi, kaloti, tsabola. Dothi limachitidwa bwino ndi kuwonjezera kwa kefir kapena kirimu wowawasa, kotero kuti phokoso lidzakhala losavuta komanso lopanda phokoso. Osakonzekera mkaka watsopano mkaka ukhoza kutenga "mphira" pang'ono.

Zosakaniza:

• mazira - zidutswa ziwiri;
• kirimu wowawasa - 4 tbsp. l;;
• ufa - 250 g;
• ufa wophika;
• chifukwa - 400 g;
• mchere, tsabola wakuda;
• anyezi, kaloti, rattunda - kwa ma PC ½.

Kukonzekera

1. Fry the mince ndi finely akanadulidwa anyezi ndi tsabola, grated kaloti.
2. Mchere ndi nyengo ndi zonunkhira.
3. Kumenya mazira, kuwonjezera kirimu wowawasa, kuphika ufa, uzitsine wa mchere ndi ufa.
4. Mu mawonekedwe ophika aika mtanda wosanjikiza, kenako mudzaze ndi kutseka mtanda wotsala.
5. Kuphika kwa mphindi 50 pa madigiri 190.