Kodi kuphika ndi turkey stuffing?

Nyama yochepa kuchokera ku Turkey ndi yotsika mtengo komanso yotsika mtengo. Kuphweka kwa kukonzekera kwake ndi kusalowerera ndale, komwe kumapangitsa mbale iliyonse kukhala yapadera chifukwa cha sauces, kapena zonunkhira, zomwe zimapanga Turkey kukhala wokonda osati ophika okha, komanso amayi osavuta. Inde, mukhoza kuphika chinthu china chodziwika bwino, monga cutlets, kapena nyama yosungunuka kwa dumplings, koma zomwe tidzakuuzani zapachiyambi kuchokera ku Turkey.

Zophikidwa Turkey Turkey stuffing

Zosakaniza:

Kukonzekera

Ovuni yotentha kufika madigiri 180. Mu poto yophika, timatenthetsa mafuta ndikuika nyama yamchere. Fry nyama yambiri mpaka golidi, zokometsera ndi chili, chitowe, mchere ndi tsabola. Timaphatikiza ku tomato ya Turkey ku madzi ndi nyemba zathu, mwachangu chirichonse mpaka msuzi wakula.

Pansi pa mbale yophika ndi kudzoza mafuta ndi kuphimba ndi masamba awiri a pita mkate pamwamba pake timayika mbali yodzaza ndi kuphimba ndi lavash ina. Zina mwazigawo za kudzaza ndi mkate wa pita mpaka nyama itatha. Pamwamba ndi tchizi. Konzani casserole mu uvuni kwa mphindi 30, kenako tulukani, lolani ozizira kwa mphindi 15-20 ndipo mutumikire ndi kirimu wowawasa ndi zidutswa za pepala.

Chinsinsi cha meatballs kuchokera ku Turkey

Ngati njira yowonjezera ya nyama yosungunuka kuchokera ku Turkey imakudabwitsani , ndiye tiyeni tione zomwe tingachite kuti tiyambe kugunda. Samalani mitsinje, kapena meatball mu njira yathu. Mbale yotentha iyi ndi yabwino yokongoletsa ya mbatata, kapena pasitala, komanso monga gawo la sangweji.

Zosakaniza:

Zophika nyama:

Msuzi:

Kukonzekera

Zosakaniza zonse za nyama za nyama zimayikidwa mu mbale yakuya ndi yosakaniza. Ndi manja athu, timapanga mipira ya nyama ndi kuwaika pa kudya.

Mu poto, timatentha mafuta ndi mwachangu nyama za nyama mpaka golide wofiirira. Tumizani meatballs yokazinga ku mbale.

Kumalo kumene nyama za nyama zinkawotchedwa, ikani anyezi odulidwa ndi adyo. Pambuyo pamene passkrovka yathu imakhala yofewa, timayonjezera tsinde lakuda la udzu winawake ndi kaloti. Masambawo akakhala ofooka, nyengo yake ndi mchere, tsabola, ikani masamba a basil ndi bay. Lembani tomato onse mu madzi awo ndipo muzisiya msuzi kuti ukhale wochuluka. Kumapeto kwa kuphika, ikani batala mu msuzi ndikusakaniza. Timayika mu msuzi wa nyama ndi kuwapaka kwa mphindi 30 pansi pa chivindikirocho.

Mazira akutuluka kuchokera ku Turkey

Zosakaniza:

Kukonzekera

Kabichi ndi kaloti zimapangidwa bwino komanso nyengo ndi madzi a mandimu. Fukani saladi ndi mchere ndi tsabola ndi mosamala. Mukhoza kuwonjezera parsley yachitsulo panthawi iyi.

Khalani mwachangu mu mafuta a masamba, onjezerani kabichi, ginger pang'ono, soya msuzi, adyo ndi dontho la madzi. Timathetsa chirichonse mpaka kufewa kwa kabichi. Kudzaza kwa mpukutu sikuyenera kukhala ndi chinyezi, mwinamwake pepala lidzasokonezeka, choncho fry nyamayi ndi kabichi bwino. Pakati pa pepala la mpunga mupange supuni ya nyama yosungunuka ndi kabichi ndipo mwamphamvu khola. Mu saucepan timatentha kwambiri kuchuluka kwa mafuta ndi mwachangu mipukutu mpaka golide bulauni. Kufalitsa mipukutu m'mapopu kuti muchotse mafuta owonjezera.