Keke ya profiteroles imatchedwa "Crockembush" ndipo imayimira pulosi yambiri yomwe imakhala yozungulira, yomwe imakhala ndi ma caramel, chokoleti, mtedza, maluwa komanso zakudya zina. Zakudya zimenezi zimatengedwa kuti ndizosiyana ndi keke yaukwati, koma zimatha kukonzekera kulemekeza kulira kwina kulikonse.
Cake kuchokera ku profiteroles "Crockembush"
Tinafotokozera kale mapulogalamu a profiteroles ndi kirimu pazinthu zathu kangapo kamodzi, kotero kuti mutha kugwiritsa ntchito njira iliyonse yowonongeka ndi kuyikonzanso molingana ndi kukula kwa keke. Tidzakonza keke iyi kuchokera ku profiteroles ndi custard, koma kudzazidwa kungakhale mkaka, kirimu kapena zonona.
Zosakaniza:
- profiteroles - zidutswa 12;
- shuga 840 g;
- madzi 330 ml.
Kukonzekera
Kuchokera pa 2/3 shuga ndi madzi (640 g ndi 240 ml, motero) kuphika caramel. Kuphika pa sing'anga kutentha, popanda kusangalatsa, pafupi mphindi 25. Kutsirizira kwa profiteroles kumalowetsedwa mu caramel, kupitirira kwake kumaphwanyidwa ndipo kumaloledwa kuuma. Onjezerani zotsalira za shuga ndi madzi ku zotsalira za caramel mu saucepan, kuphika caramel kwa maminiti 10 ndikugwiritsanso ntchito kuti mugwirizane ndi mapepala a profiteroles kwa kondomu. Pamene zonsezi zimapangidwira, sungani mu phukusi la caramel ndipo muyendedwe lozungulira muziwaza ulusi wokoma pamwamba.
Keke ndi yamatcheri ndi profiteroles mkati - Chinsinsi
Kuphatikiza pa "Crokembush" yapamwamba, opiteroles angagwiritsidwe ntchito pophika mikate yowonongeka ndi yosavuta.
Zosakaniza:
- mazira - zidutswa zitatu;
- shuga - 125 g;
- ufa -125 g;
- ufa wophika - 5 g;
- mafuta obiriwira - 600ml;
- yamatcheri zamzitini - 840 g;
- chokoleti - 210 g;
- pepala la gelatin;
- mafuta amondi - 50 g;
- profiteroles - 10 ma PC.
Kukonzekera
Sinthani mazira ndi shuga mu mdima woyera. Kuti izi zitheke, yikani ufa wothira ufa, kenaka mugawani zonse mu mawonekedwe a masentimita 20 ndikuphika kwa mphindi 15 pa madigiri 180.
Ikani bisaki m'munsi mwa nkhungu. Pamwamba, ikani profiteroles ndikudzaza ndi yamatcheri, musanayambe kumwa ndi pepala la gelatin. Siyani zonse kuti muzitha kuzizira, ndikuchotsani mu nkhungu, muziphimba ndi zonona ndi kukongoletsa ndi mafuta a almond. Kukonzanso mchere, kutsanulira pamwamba ndi zotentha zosungunuka chokoleti, ndipo ngati mukufuna, lembani zokongoletsa ndi otsala a profiteroles ndi masamba a amondi.