Kodi mungapange bwanji mastic kunyumba?

Pansipa tidzakuuzani momwe mungapangire mastic kunyumba mwakhama chifukwa cha shuga ndi gelatin ndipo timapereka chakudya chosiyanasiyana kuchokera ku marshmallow marshmallow.

Shuga mastic kwa mkate kunyumba - Chinsinsi ndi gelatin

Zosakaniza:

• shuga wabwino kwambiri - 600 g;
• shuga granulated - 200 g;
• madzi ozizira oyera - 110 ml;
• gelatin - 15 g;
• Sungani zitsamba - 90 g;
• mchere - uzitsulo 1;
• Mbatata wowonjezera - 150 g.

Kukonzekera

Pofuna kukonza mastic, tidzakonzekera bwino gelatin. Lembani ndi theka la madzi ozizira kwa pafupifupi maminiti makumi atatu, kenaka liyikeni pamadzi osambira, liwotenthe, liwonongeke, mpaka zonsezi zitasungunuka, ndiyeno fyuluta kuti pasakhale kusakaniza kwa mbewu zing'onozing'ono.

Madzi otsalawo amatsanulira mu poto kapena phokoso, onjezerani madzi, mchere, mchenga wa shuga, ndi kutentha, kuyambitsa, kuwira. Kenaka lekani kusakaniza ndi kuphika zomwe zili mu poto kwa mphindi zisanu ndi zitatu.

Tsopano tiyamba kugunda osakaniza ndi osakaniza, ndipo patatha mphindi zisanu, titsanulirani madzi otentha a gelatin ndipo mupitirize kumenyana mpaka mbuzi yoyera ndi yosavuta imapezeka. Panthawiyi timasintha zosakaniza zomwe zimasakanizidwa pa mtanda, ndipo pang'onopang'ono kutsanulira shuga wosasunthika, timalowetsamo muzitsulo mpaka atapangidwe mawonekedwe ofanana. Timaphimba chidebecho ndi chivindikiro kapena timachilimbitsa ndi filimu ndikuchiyika pansi pa malo osungirako maola makumi awiri ndi anayi.

Pachigawo chotsatira, timayambitsa shuga pamwamba ndi starch ndikuponyera komaliza mastic, kukwaniritsa kusagwirizana kwake.

Mastic iyi imasungidwa bwino mufiriji ndi zosavuta zojambula mu mitundu yofunika.

Marshmallow kuchokera ku marshmallow marshmallow kunyumba - Chinsinsi

Zosakaniza:

• ufa wabwino wa shuga - 520-550 g;
• madzi a mandimu - 30-40 ml;
• marshmallow marshmallow - 220 g.

Kukonzekera

Pofuna kukonzekera mtsinje wa marshmallow marshmallow, uyenera kuikidwa mu mbale ya galasi, wothira madzi a mandimu ndikuyika mu uvuni wa microwave kwa masekondi makumi awiri, ndikuika mphamvu yaikulu pa chipangizocho. Chotsatira chake, marshmallows amachulukitsa voliyumu ndipo amatha kupepuka kuti apitirize kugwira nawo ntchito.

Timachotsa chotengera cha microwave ndi makhadi ndikusakaniza zomwe zili ndi supuni, pang'onopang'ono kutsanulira shuga wofiira. Timatsiriza pogwirana manja, kukwaniritsa kufanana, pulasitiki komanso osati mastic. Tsopano zatsala zokha kuti mutsinde mastic wotsirizidwa kwa mphindi makumi atatu mufiriji, ndikuyiyika mu thumba, ndipo mukhoza kuyamba kugwira ntchito nayo.

Chokoleti mastic kunyumba

Zosakaniza:

• shuga wabwino kwambiri - 400 g;
• marshmallow marshmallow - 300 g;
• chokoleti chirichonse - 200 g;
• madzi ozizira oyera - 30ml;
• wowuma wa mbatata - kufikira kufunika kwa msinkhu wofunikira;
• mafuta okonzera tebulo ndi manja.

Kukonzekera

Chinsinsichi chimasiyana ndi chaka chapitacho pokhapokha pali chokoleti chowonjezera. Muzinthu zina, ndondomeko yamakono yopanga mastic ndi yofanana ndi yomwe yafotokozedwa pamwambapa. Kuthamanga kwa Marshmallow madzi ndi kutentha pang'ono mu microwave. Panthawi yomweyo, chokoleti chosungunuka. Timakwaniritsa mgwirizano wa magulu onse awiri, kuwagwirizanitsa ndi kuwaika pantchito yogwira ntchito, odzola mafuta. Ndikofunika kutsanulira pang'ono pang'ono ndi kusakaniza. Ndibwino kwambiri kuti izi zigwiritse ntchito matsikiti.

Kodi kujambula mastic kunyumba?

Mastic iliyonse yokonzekera ikhoza kudzazidwa ndi dongosolo loyenera la mtundu. Kuti muchite izi, muzigawitseni m'magawo oyenerera, onjezerani mtundu uliwonse wa zakudya (gel wabwino) ndikusakaniza misa ndi manja mpaka ngakhale kufalitsa mtundu kumapezeka.