Mitengo yowoneka bwino komanso yokoma ndi yokondedwa kwambiri, yomwe imapangitsa kuti zipangizo zamakono zophika, zowonjezera, zikugwiritsidwe ntchito mofanana ndi zina zambiri. Ndipotu, m'nkhani ino, tikambirana za momwe tingaphike meringues mu uvuni ndikugwedeza bwino merengue kuti tiyike.
Kodi mungamange bwanji ming'oma?
Musanayambe kusungunula ming'alu mu uvuni, muyenera kukwapula mitsempha - maziko a mapuloteni ndi mazira - ndipo muzichita bwino. Choncho, merenga imagawidwa mu mitundu itatu, iliyonse yomwe ili yosiyana ndi teknoloji yokonzekera, ndi njira yowonjezera. Mitundu itatuyi ikuphatikizapo meringue ya ku Italy, Swiss ndi French, yomwe imagwiritsidwa ntchito pokonzekera meringues.
Kuti mumvetse bwino ma French meringue, muyenera kuyeza kulemera kwa shuga ndi mapuloteni mu chiŵerengero cha 2: 1. Musanaphike, mazira ayenera kutenthetsa firiji (monga akufuna kumenyera ndi kusunga mawonekedwe), kotero musanayambe, muwatenge m'firiji pafupi ola limodzi musanawombere. Whisk ndi whisk, kapena kusakaniza, kutsuka bwino ndi kuuma, onetsetsani kuti palibe mafuta omwe atsala pa iwo, omwe amalepheretsa kukwapula. Ngati mutaya dontho la yolk mu mapuloteni - chitsimikizo chakuti mesnga sangawononge zifukwa zomwezo. Yolk, monga chigawo chopatsa thanzi la dzira la nkhuku muli mafuta ambiri, omwe, monga tawaonera kale, si bwenzi la merengue.
Ndipo potsiriza, nsonga yaying'ono, onjezerani pang'ono asidi a citric kwa mazira ndi shuga, pafupifupi 1/8 ya supuni. Asidi amatsitsimutsa mapuloteni, ndipo amasunga mawonekedwe ake mwangwiro.
Kwa meringues, malingaliro a "mapiri ofewa", "mapiri apakati" ndi "mapiri olimba," omwe amasonyeza mtundu wa mapuloteni omwe amachokera ku corolla, nthawi zambiri amagwiritsidwa ntchito. Kupanga meringue, meringue imakwapulidwa mpaka "mapiri olimba," ndiko kuti, pamene iwe umakweza chokwera mmwamba ndipo mapuloteni amachititsa izo molimba, popanda "mchira" pambuyo pake. Komabe, samalani kuti perevzbivat misa - merenga ayenera kukhala yosalala ndi kunyezimira.
Njira yokhala ndi meringue mu uvuni
Tsopano pitani mwachindunji momwe mungaphike meringue mu uvuni.
Zosakaniza:
- mazira - zidutswa zitatu;
- shuga - 160 g (malingana ndi kulemera kwa mapuloteni a dzira);
- citric acid - 1/8 tsp.
Kukonzekera
Mapuloteni a firiji amayamba kukwapulidwa ndi chosakaniza pamsana wambiri, mpaka atapanga mapepala ofewa. Pambuyo pake muonjezere shuga ndi asidi kulemera kwake, ndipo pitirizani kufota mofulumira mpaka mapiri olimba. Meredwe yomalizira imakhalabe yonyowa ndipo imakhala yonyezimira.
Tsopano mukhoza kuika mzere mu thumba lakumanga ndi kupereka mchere wofunikako pa pepala lophika (mafuta sapatsa poto!). Beze ikhoza kuphikidwa muzitsulo zamagetsi ndi gasi - ichi si mfundo.
Tiyeni tione kuchuluka kwa kuphika mitsuko mu uvuni, komanso kutentha kotani. Madigiri 100 kwa maola 1-2, malingana ndi kukula kwake
Ndipotu, tinaphunzira momwe tingapangire ndi kuphika mchere mu uvuni, koma popeza mchere weniweniwo umakhala wotopetsa, timalimbikitsa kuonjezerapo zakudya zowonjezera mapuloteni, mwachitsanzo, chokoleti, mtedza, kapena madontho angapo a zakudya . Mazira okonzeka amatha kukhazikika pamodzi ndi caramel, ganache, kirimu, kapena kupanikizana kwa lalanje , yokongoletsedwa ndi zipatso zosiyanasiyana, kapena kuphika mkate wotchuka wa Pavlov. Mwa mawu, meringue ndi kuthawa kwa malingaliro ndi mchere wokhala dzino labwino kwenikweni.