Bigus kuchoka ku kabichi mwatsopano ndiye njira yabwino kwambiri kwa iwo amene amakonda kuphika chakudya chokoma ndi chophweka. Ubwino wa mbale iyi ndikuti kuchokera ku zinthu zophweka zomwe zimaphatikizapo kusakaniza ndi kusakaniza masamba ndi kusuta. Kuyambira ali mwana, chizoloŵezi chodziwika cha zokongoletsa zokongola sichidzasiya alendo ndi alendo. Kukonzekera bigus kuchokera ku kabichi kumafuna nthawi yochuluka, koma ndithudi mudzakhutira ndi zotsatirapo ndi chisangalalo cha ntchitoyo.
Lero, chinthu choyamba chomwe tikuphunzira ndi kukonzekera bigus ndi kabichi ndikudziŵa bwino njira zake zosiyanasiyana. Ndikofunika kuwonjezera kuti kusankha mtundu wa nyama nthawi zonse ndiwe, nthawi zonse mungayese kuchuluka kwake ndi mtundu wa kudula. Chimodzimodzinso ndi kusankha kabichi, yomwe njirayo ingakhale yoyera komanso yofiira.
Chinsinsi chachikulu cha bigus kuchokera ku kabichi
Zosakaniza:
- ng'ombe - 500 g;
- masamba mafuta - 2 tbsp. l;;
- kabichi - chidutswa 1;
- madzi - zinthu ziwiri;
- anyezi - 1 pc.;
- kaloti - zidutswa 2;
- soseji wosuta - 250 g;
- phwetekere - 3 tbsp. l;;
- adyo - 1 clove;
- mchere - kulawa.
Kukonzekera
Ife timadula thawed nyama mu tiziduswa tating'ono ndi kuziyika pa mkangano Frying poto, kudzoza ndi masamba mafuta. Kuphika pa sing'anga kutentha, oyambitsa nthawi zina. Pambuyo popangidwira phokoso, pitani ku zamasamba. Timayika kabichi ndi kusakaniza, kusakaniza nyama ndikuphimba mbale ndi chivindikiro. Pakadutsa mphindi 10, tsitsani makapu awiri a madzi mu poto ndikuyamba kulumphira zosakaniza kwa mphindi 40, kusintha kutentha kwa pang'onopang'ono. Pa nthawi ino, timatsuka anyezi ndi finely shred. Kaloti otsukidwa, kutsukidwa ndi kudula. Frysani ndiwo zamasamba pamodzi ndi phwetekere mumsasa wosiyana, patatha mphindi ziwiri tiwonjezeko soseji odulidwa. Pambuyo pa mphindi khumi, yikani poto mu poto ndi kabichi ndi nyama, ndipo imwani maminiti 15. Pamapeto pake, lembani mbaleyo ndi kabichi zonunkhira ndikupukuta bwino adyo akanadulidwa. Kutumikira ndi kabichi bigus n'zotheka onse otentha ndi ozizira.
Bigus ndi mwatsopano kabichi akhoza kuchepetsedwa osati ndi nyama ndi kusuta mankhwala, komanso ndi lonse masamba magalamu! Zikhoza kukhala tomato, tsabola wosiyana, masamba ndi zonse zomwe moyo umafuna. Ndithudi mudzasangalala ndi kukonzekera kwa bigus olemera kwambiri ndi kabichi ndi mbatata.
Bigus ndi kabichi ndi mbatata
Zosakaniza:
- nkhumba - 0,5 kg;
- kabichi - 400 g;
- mbatata - ma PC 4;
- anyezi - 1 pc.;
- kaloti - zidutswa 2;
- phwetekere - 1 pc.;
- Tsabola wokoma - 1 pc.;
- masamba mafuta - 2 tbsp. l.
- mchere - kulawa.
Kukonzekera
Nyama imadulidwa ndikudulidwa mzidutswa ting'onoting'ono. Mu poto yophika kuthira madzi pang'ono ndi mphodza nkhumba kwa ora pa moto wochepa, oyambitsa nthawi zina, kuchotsa chithovu ndi kutsanulira madzi. Nyama itatha kukhala yofewa, ndipo madzi onse atuluka, perekani nkhumba kwa 10-15 mphindi, kuwonjezerapo supuni ya mafuta a masamba ku frying pan.
Babu imatsukidwa ndikudulidwa mu mphete zatheka. Kaloti amatsukidwa, kutsukidwa ndi kudula mu n'kupanga kapena atatu pa grater. Ndibwino kuti mukuwerenga Zomera zowonjezera zimasakanizidwa ndi nyama yophika ndi kuphimba mbale ndi chivindikiro. Mbatata imatsukidwa, kutsukidwa ndi kudulidwa mzidutswa tating'ono ting'ono, kenako timatumizira mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri kuti tiwotche pa poto wamba. Kenaka onjezerani madzi pang'ono ndikupitirizabe kugwiritsira ntchito zosakaniza pansi pa chivindikiro chatsekedwa. Pomwepo, timatsuka kabichi, timameta bwino ndikuzitumiza ku nyama. Chibuluguki tsabola ndi phwetekere zasambitsidwa, kutsukidwa ndi kudulidwa mu cubes, ndipo pambuyo pa kabichi ndi mbatata kukhala zofewa, timaziika mu bigus. Pambuyo pa mphindi khumi, lembani mbaleyo ndi zokometsera zanu zomwe mumakonda.