Mafotowo amathira mchere wodetsedwa amakhala osangalala ndi chotsatirachi - chophimba chofewa ndi chophimba "Kiss" ndi chithandizo choyenera cha kapu yamadzulo kapena khofi yammawa. Kukonzekera kokonako sikovuta kwambiri kuposa mchenga wamba, ndipo kukoma ndi mtundu ndizosangalatsa kwambiri.
Cottage tchizi makeke «Mitsotso» - Chinsinsi
Chokochi, malingana ndi njira iyi, ili ndi tchizi tchizi mu mtanda wokha, choncho imakhala yolemera komanso yothira, yofanana ndi yochepera.
Zosakaniza:
- batala - 226 g;
- kanyumba kanyumba - 240 g;
- 1 mandimu;
- ufa - 340 g;
- ufa wophika - 4 g;
- shuga granulated - 50 g.
Kukonzekera
Pamene uvuni umatentha mpaka 180 ° C, yikani chophimba chophika ndi zikopa ndikuyamba kugwira ntchito pa mtanda. Ngati kanyumba kanyumba ndi kakang'ono kwambiri, kenaka muipukute kupyolera mu sieve musanayumikizane ndi zest ndi mafuta. Ikani batala, kanyumba tchizi ndi zest mu mbale ya wosakaniza, kukwapula iwo kwa mphindi zisanu paulendo wothamanga kuti mukhale ndi homogeneous curd kirimu. Kenaka, fukuzani ufa ndi ufa wophika, ndi kutsanulira zowonjezera pamtunda wokoma. Sakanizani mtanda wosalala powonjezera ufa ku supuni, ngati ikanamangika kumanja. Sungani mtandawo pa chikopa cha zikopa mpaka utali wa masentimita theka ndikudulire iwo ndi kudula kwapadera kapena galasi losavuta.
Shuga uvale mbale ndi kuika mu makeke kumbali zonse. Pindani ma cookies kawiri pa hafu ndikuyika pepala lophika. "Misozi" idzaphikidwa kwa 32-35 mphindi.
Ma cookies "Kupsompsona" kuchokera kumalo odyera
Zosakaniza:
- chotsitsa chikhomo;
- kanyumba kanyumba - 130 g;
- Chokoleti cha Mkaka (madontho) - 50 g;
- shuga granulated;
- dzira yolk.
Kukonzekera
Pewani ndi kupukuta phokoso lopanda utali wa hafu ya sentimita. Dulani mzere wa mtanda mu midugulu ndipo pakati pa aliyense perekani kanyumba kakang'ono kisanafikepo, kuphatikizapo zinyenyeswazi kapena madontho a chokoleti cha mkaka. Pindani mtandawo mozungulira hafu kawiri, kenako mafuta ndi kukwapulidwa yolk ndi kuwaza ndi shuga. Kuphika mtanda monga mwa malangizo a phukusi, koma, monga lamulo, 23-25 mphindi pa 185 madigiri ndikwanira kuti makeke "Kiss" apangidwe mofanana.
Chophiki chophikira "Kisses" ndi kanyumba tchizi
Zosakaniza:
- ufa - 320 g;
- mafuta - 210 g;
- tchizi kapena tchizi - 240 g;
- rasipiberi kapena zosungira zina za mabulosi;
- shuga wofiira - 160 g;
- mkaka;
- vanila kuchotsa.
Kukonzekera
Ikani bata ozizira ndi ufa mu mbale ya blender. Pukuta chirichonse kuti apangire zinyenyeswazi, ndiyeno kutsanulira chirichonse pa tebulo ndi kuwerama mtanda. Musanayambe kupuma, musiye mtanda mu furiji kwa theka la ora, kenako pendani mpaka theka la sentimita mukutali ndikudula mu magawo. Dulu lililonse likhale lopaka ndi jamu kupanikizana, khalani kanyumba kakang'ono kansalu ndipo kanikizani kawiri pa hafu. "Koperani" pa pepala lophika ndikuphika kwa mphindi 15-17 pa 210 ° C.
Ngakhale bokosi ili mu uvuni, timakhala ndi nthawi yokwanira. Pakuti shuga yosavuta ya shuga ndi okwanira kusakaniza shuga ufa ndi chotsitsa cha vanila ndi masupuni 3-4 a mkaka. Thirani ma biscuit omalizidwa ndi glaze ndikuzisiya kuti uzizizira kutentha pasanayambe kugwiritsidwa ntchito.
Chinsinsi cha makeke "Misozi" ndi sinamoni
Zosakaniza:
- mafuta - 245 g;
- kanyumba kanyumba - 125 g;
- kirimu tchizi - 90 g;
- ufa wophika - 8 g;
- sinamoni - 5 g;
- shuga - 60 g + kukonkha.
Kukonzekera
Musanayambe kuika ma cookies "Misozi" musaiwale kubweretsa batala kutentha kutentha, kenaka muikanthe ndi shuga ndi sinamoni. Padera, phatikizani ufa ndi kuphika ufa, ndi kumenyana ndi kirimu cha kirimu ndipo mutengeke pamtambo wofiira. Tsopano zimangokhala kuti ziphatikizanitse zosakaniza zonse zitatu kuti mutenge mtanda wolimba komanso wosasunthika. Sungani mtandawo mu mphindi imodzi ya masentimita sentimita wandiweyani, kudula ma makeke ndi kuwongolera aliyense mu shuga. Pindani "Kiss" mu theka lawiri, ikani pa pepala lophika ndi kutumiza ku uvuni kwa theka la ora pa 180 ° C.