Simudziwa choti mudzaphike pa chikondwererochi? Tikukupatsani maphikidwe angapo a keke ndi custard .
Chokoleti keke ndi custard
Zosakaniza:
- shuga - 1 chinthu;
- mkaka - 1 chinthu;
- mafuta a masamba - zinthu 0,5;
- Koko - 4 tbsp. makuni;
- kuphika ufa - 1 tbsp. supuni;
- ufa wa tirigu - zinthu 1,5;
- dzira - zidutswa zitatu;
- vanillin.
Kwa kirimu:
- mkaka - 500ml;
- dzira - zidutswa ziwiri;
- ufa - 2 tbsp. makuni;
- shuga - zinthu 0,5;
- vanillin;
- Butter - 100 g.
Kukonzekera
Mazira amathyoka kukhala thovu lambiri ndi shuga. Ndiye kuthira mafuta ndi mkaka, kuyambitsa ndi supuni. Kenaka timatsanulira pang'onopang'ono ufa, wosakaniza ndi kaka ndi kuphika ufa. Timadula mtanda wokhawokha, timatsanulira mu kapu ya mafuta ya multivark ndikuika mawonekedwe a "Baking" pazitsulo. Timaphika mkate wa chokoleti kwa mphindi 80, ndipo patatha phokoso lolira, tinyamule mosamala kuchokera mu mbale ndikuzisiya kuti muzizizira.
Kenaka, pitani ku custard: kumenya mazira ndi ufa ndikutsanulira kapu ya mkaka wozizira. Mu osiyana saucepan, wiritsani otsala mkaka ndi granulated shuga ndi kutsanulira mu woonda kuthamanga mu dzira kusakaniza zonse, oyambitsa. Bweretsani kirimu pa moto wawung'ono mpaka utali, ozizira pang'ono, perekani mafuta ofewa bwino, vanillin ndi whisk bwino ndi chosakaniza. Biscuit kudula pakati ndi mafuta mikate ndi custard. Timakongoletsa pamwamba pa mapaipi ndi kuchotsa keke yokoma yokhala ndi custard mu furiji kwa maola angapo.
Pulezidenti ndi custard
Zosakaniza:
Kuyezetsa:
- shuga - 1 chinthu;
- dzira - zidutswa 4;
- ufa - 1 tbsp.
Kwa kirimu:
- mkaka - 500ml;
- dzira yolk - zidutswa 4;
- shuga - 200 g;
- vanillin;
- ufa - 80 g.
Kwa manyuchi:
- shuga - zinthu 0,5;
- madzi - 0,5;
- khungu lamadzimadzi - supuni 2. makuni;
- chokoleti cha mkaka - 50 g;
- mwatsopano sitiroberi - zokongoletsera.
Kukonzekera
Whisk ndevu zokhala ndi chosakaniza, ndiyeno, popanda kukwapula, kutsanulira shuga, ufa ndi kuwonjezera zitsamba. Mkate wotsirizidwa umathiridwa mu nkhungu, mafuta ndi mafuta okoma, ndi kuphika kwa mphindi 40 mu uvuni pa madigiri 180. Mkaka uli otentha. Mafuta amakhala ndi shuga, vanillin ndi ufa. Tsopano mokoma kutsanulira mkaka wotentha, kuvala moto ndi kuphika, kuyambitsa, mpaka utali.
Kwa kukonzekera kwa madzi, shuga wothira madzi ofunda ndi kuwonjezera madzi a rasipiberi. Mkate wokonzeka utakhazikika, kudula pakati, kuviikidwa mu madzi ndi kudzoza ndi custard yambiri. Timakongoletsa keke ndi strawberries, kuwaza ndi chokoleti cha grated ndikuyeretsa maola ambiri mufiriji.
Keke "Ryzhik" ndi custard
Zosakaniza:
- ufa - zinthu 3,5;
- margarine - 200 g;
- dzira - zidutswa 4;
- wokondedwa - 2 tbsp. makuni;
- shuga - 1 chinthu;
- soda - supuni 1.
Kwa kirimu:
- shuga - zinthu 1,5;
- mkaka - zinthu 1,5;
- dzira - zidutswa zitatu;
- Butter - 250 g.
Kukonzekera
Gawo la mkaka limamenyedwa bwino ndi shuga ndi mazira, ndipo yachiwiri imathiridwa mu chidebe ndikuyikidwa pamoto. Pamene mkaka wiritsani, mosamala muyike mu dzira osakaniza ndi kuphika mpaka wandiweyani, oyambitsa. Kenaka muzizizira zonunkhira kuti mukhale otentha, muike batala wofewa, whisk ndi woyera m'firiji.
Kwa mayeso, tengani kirimu batala, sungunulani, muonjezere shuga, uchi, soda ndi nkhuku mazira. Onse osakaniza mosakaniza, abweretse ku chithupsa ndi kuphika pa moto wochepa kwa mphindi ziwiri. Kenaka tsanulirani mu ufa, mugwetseni ndikugawaniza mtanda mu magawo 8. Dulani mpweya uliwonse ndi kuphika mu uvuni wa preheated
Pamene keke yofunda imakhala yofewa pang'onopang'ono. Dulani zitsulo mu blender kapena kuzigudubuza ndi pin. Chotsaliracho chidzafunika kuti tilandire kake. Choncho, pamene mikate yonse iphikidwa, yambani kusonkhanitsa "Red". Pakhomo, perekani keke yoyamba, yikani ndi kirimu, kenako yachiwiri, yachitatu, ndi zina. Sungani bwino m'mphepete ndi pamwamba pa mkate wodula ndi custard, ndiyeno perekani zokoma zokometsera ndi zinyenyeswazi.