Mchere wothira mchere - womwe umakonda kwambiri ku Russia, umene nthawi zina umagwiritsidwa ntchito monga chofunikira chachikulu chokonzekera saladi. Lero tidzakuuzani maphikidwe ochepa a salting herring home style in brine.
Chinsinsi cha salting herring mu brine
Zosakaniza:
- herring mwatsopano;
- shuga - 10 g;
- mchere wa iodidi - 20 g;
- mafuta a masamba - 10 ml;
- madzi a mandimu - 10 ml;
- madzi owiritsa - 990 ml.
Kukonzekera
Kuti mudye herring mu brine, konzekerani mtsuko pasadakhale: kuchapidwa, chosawilitsidwa ndi zouma. Timatsuka nsomba, kuchotsa mitsempha, matumbo ndikudula mutu. Kenaka timayika herring mu kapu yamoto. M'madzi ozizira, timathetsa mchere wabwino, shuga ndikubweretsa yankho kwa chithupsa. Pambuyo pake, timayidzola ndikutsanulira mu mafuta a masamba. Lembani mankhwalawa ndi nsomba zathu ndipo muzitseke ndi nsonga yowonjezera. Timachotsa chidebecho m'firiji ndipo patapita masiku atatu timadula hering'i ndi magawo ndikuwaza madzi a mandimu pa chifuniro.
Salting herring mu nyumba mu brine
Zosakaniza:
- herring mwatsopano mazira - 2 ma PC.;
- cloves - ma PC 3;
- shuga - 10 g;
- Mchere ndi wabwino - 20 g;
- tsamba lofiira laukhondo - 2 ma PC.;
- madzi 990 ml;
- tsabola ndi nandolo yaying'ono - ma PC 5.
Kukonzekera
Timasambitsa nsomba, kuchotsa mitsempha ndi kuika mitemboyo m'thumba lalikulu. Mu mbale ina kutsanulira madzi ozizira, sungunulani zonunkhira zonse, shuga ndi kuponya laurel. Sungunulani brine kuti yiritsani, ndiyeno kuziziritsa kutentha. Lembani herring ndi njira yozizira, kuphimba ndi chivindikiro ndi kuyeretsa masiku asanu mufiriji. Kenaka, nsombazo zimamangirira bwino, ziduladutswa ndikuika mchere wothira mchere mchere.
Salting herring yonse mu brine
Zosakaniza:
- herring wachisanu;
- mafuta a masamba - 35 ml;
- acetic essence - 10 ml;
- mchere - 5 g;
- tsamba la bay;
- tsabola wakuda - nandolo 3;
- madzi - 255 ml.
Kukonzekera
Herring watsukidwa, mosamala mitsempha amachotsedwa ndipo timayika mitembo pamphepete. Kenaka tidzakuuzani momwe mungakonzekerere brine ya salting herring'i. Mu kaphika kakang'ono, tsanulirani madzi osungunuka, timapereka mchere, tsabola, laurel ndikubweretsa chisakanizo kuti chithupsa. Chotsani mbale mosamalitsa kuchokera ku stowe, kuzizira zomwe zili mkati ndikutsanulira viniga wosasa ndi mafuta. Potsatira njirayi, yambani nsomba ndikupita kwa theka la tsiku kutentha. Tsopano ife tikukonzanso hering'i mu furiji ndi kuzilemba izo kwa maola ena asanu ndi awiri. Pambuyo pake, tetezani, mudule mu magawo ndipo perekani ku mbatata yophika.