Jelly keke yokongola kwambiri komanso yokongola kwambiri yomwe idzakongoletseni tebulo lanu. Zakudya zimenezi si zokoma kwambiri, koma nthawi yomweyo zimakhala zosavuta komanso zotsika kwambiri. Kotero, iye adzawakonda ngakhale iwo omwe amasunga chifaniziro chake.
Chipatso mkate ndi jelly
Zosakaniza:
- odula okoma - 300 g;
- kirimu wowawasa 20% - 700 ml;
- shuga - 1 chinthu;
- mphesa - 200 g;
- zoumba - 100 g;
- chokoleti - 200 g;
- vanillin - 1 sachet;
- gelatin - 30 g;
- Zowonjezera zipatso - pakiti 1.
Kukonzekera
Poyambira, timatenthetsa gelatin, ndikuwutentha m'madzi osamba ndi kuziziritsa. Mphukira imathira madzi otentha, timayima kwa mphindi 10, kenako timatsukidwa ndi kuuma, ndikuponyera pansi pa sieve. Zakudya zosakaniza ndi madzi, malinga ndi malangizo pa phukusi. Okonza ife timagwirana manja mu zidutswa tating'ono.
Tsopano yikani kirimu wowawasa mu saucepan, yikani shuga ndi vanillin, muzimenya ndi chosakaniza. Kenaka mokoma kutsanulira gelatin, kuponyera chokoleti chodulidwa, zoumba ndi osokoneza. Misa wothira mosakanizika ndi kutsanulira mu nkhungu ndi mbali zowonongeka. Timatumiza keke kufiriji, ndipo patapita mphindi 30 timatulutsa mawonekedwe ndi kufalitsa mphesa kuchokera pamwamba. Lembani zakudya zowonongeka kale ndikuyeretsanso mufiriji. Mukangoyenda pamwamba, chotsani keke kuchokera ku jelly ndi kirimu wowawasa kuchokera mu nkhungu ndikuchigwiritsira ntchito patebulo.
Keke ndi mavitamini ndi biscuit
Zosakaniza:
- batala - 50 g;
- shuga - 75 g;
- dzira - zidutswa zitatu;
- kirimu wowawasa - 2 tbsp. makuni;
- ufa wophika - 10 g;
- ufa;
- Koka - 2 tbsp. makuni;
- Mtedza - kulawa.
Kwachigawo chachiwiri:
- kanyumba kanyumba - 200 g;
- kirimu wowawasa - 200 ml;
- ufa shuga - 2 tbsp. makapu.
Kwachigawo chachitatu:
- odzola - pakiti 1;
- madzi otentha - 350 ml;
- chitumbuwa - zidutswa 20.
Kukonzekera
Kuti mupange keke ya biscuit ndi jelly, batala ndi shuga, kuwonjezera mazira, ikani kirimu wowawasa ndi kusakaniza bwino mpaka yosalala. Tsopano perekani ufa wambiri, ufa wophika, kakala ndi kuwerama mtanda. Mtedza amatsuka kuchokera ku chipolopolo ndipo, popanda kuphwanya, nthawi yomweyo anatsanulira mu okonzeka misa. Tsopano timasintha mtandawo ndikukaika mu uvuni kuti tiphike.
Ndipo nthawi ino pamene tikukonzekera kudzazidwa kwachigawo chachiwiri. Kuti muchite izi, yikani tchizi mu tchire ndikugwiritsira ntchito supuni kuti igwetsedwe kuti iwonongeke ndikusintha. Kenaka yikani shuga wofiira, ikani pang'ono kirimu wowawasa ndi kusakaniza chirichonse. Wokonzeka kutenga kabati mosamala kuchokera ku uvuni ndikuziziritsa. Kenaka, khalani pa chokoti cha mkate chokoleti ndi kuika keke mufiriji.
Mu jug, kutsanulira madzi, kutentha, kutsanulira mavitamini kuchokera mu sachet ndipo, nthawi zonse oyambitsa, kuphika mpaka zakudyazo zitasungunuka kwathunthu. Keke yachisanu imachotsedwa pa firiji, imatsanulira jelly ndi kubwezera ku firiji. Asanayambe kutumikira, azikongoletsa keke ndi kanyumba tchizi ndi odzola ndi mwatsopano wosweka zipatso ndi zipatso.
Jelly keke "Yachinjika galasi"
Zosakaniza:
- kirimu wowawasa - 500ml;
- Peaches zamzitini - 200 g;
- makeke - 100 g;
- jelly;
- vanillin - 10 g;
- gelatin - 10 g.
Kukonzekera
Choncho, poyamba, konzekerani mitundu iwiri ya zakudya, kutsatira ndondomekoyi. Gelatin lembani ndi madzi ndipo mupite kwa kanthawi kuti mupume. Pambuyo pake, ikani pa moto wawung'ono, uwotenthe ndi madigiri 50, kusakaniza ndi kuchotsa pa mbale. Amapichesi amadulidwa, ndipo timathyola ma coki ndi manja athu. Timatsitsa mbale iliyonse ndi jelly yokonzeka kwa masekondi 30 mu chidebe ndi madzi otentha ndikusintha pa mbale.
Kenaka tinadula mapepala awiriwa ndi zidutswa zosadziwika. Tsopano tengani mbale yayikulu ya saladi, ikani kirimu wowawasa pamenepo, tsanukani shuga, vanillin kulawa ndi kumenyana chirichonse kuti asungunuke makandulo a shuga. Kenaka tsanulirani gelatin utakhazikika, kusakaniza, kuwonjezera mapeyala, ma cookies ndi zidutswa zamitundu yosiyanasiyana.
Pewani kusakaniza zonse ndi supuni kuti ma cookies abwere. Pambuyo pake, timayika mkate m'firiji. Musanayambe kutumikira, yikani chidebecho ndi mchere kwa masekondi 20-30 mu lalikulu saucepan ya madzi otentha, kuphimba ndi lathyathyathya mbale ndi kuitembenuza.