Zipatso za mphikawo zimakhala ndi machiritso apadera komanso olawa. Kugwiritsa ntchito kwambiri kwa "zipatso zozizwitsa" izi ndi compotes yopangidwa ndi minga pamodzi ndi zipatso zosiyanasiyana ndi zipatso, zomwe zidzakambidwe mu nkhaniyi.
Compote yopangidwa kuchokera ku nthula ndi mafupa - Chinsinsi
Zosakaniza:
- shuga - 390 g;
- zipatso za munga - 830 g;
- madzi 1.1 malita.
Kukonzekera
Musanayambe kuphika compote, tengani zipatso za kutembenuka, kuchotsani zipatso zonse zowonongeka, zomenyedwa ndi zopangika. Sungunulani zipatso bwinobwino m'madzi ozizira ndi kuwume.
Sakanizani mu kapu ya madzi ndi shuga ndipo muike pang'onopang'ono moto. Pa kuphika kwa madzi, amafunika kusonkhezera nthawi zina kuti asatengere shuga. Pambuyo kutentha madzi, timayika zipatso mmenemo ndikuphika compote kwa mphindi zisanu. Timatenga zipatsozo ndi kuzizira compote.
M'nyengo yozizira, mazira angapo a ayezi amachititsa kuti ayambe kumwa mowa .
Momwe mungayambitsire compote wa munga ndi mapeyala?
Kutembenuzidwa kukuphatikizidwa mwangwiro ndi zipatso zina, chifukwa iwe ukhoza kumthunzi mwangwiro kuthamanga kwa mpiru ndi mapeyala. Mitundu iliyonse ingapite muyeso, yomwe imalola kuti anthu ochita masewerawa akhale ndi mwayi wochotsa mosavuta zokolola zochuluka.
Zosakaniza:
- mapeyala - 480 g;
- kutembenukira - 480 g;
- shuga - 180 g;
- madzi - 3.2 malita.
Kukonzekera
Chotsani peyalazo pachimake, zidulani mu magawo. Sankhani zipatso za munga ndi kutsuka. Ikani shuga muchitsime chachikulu cha madzi ndi kuika pa sing'anga kutentha. Madzi akafika ku chithupsa, sungani zipatso za pita ndi mapeyala mmenemo, ndi kuphika iwo kwa mphindi 10-15. The compote ndi okonzeka.
Compote kuchokera kutembenuka kwa nyengo yozizira popanda kupatsirana
Compotes ingawonedwe kuti ndi yosavuta kwambiri ya mitundu yonse ya nyengo yokonzekera nyengo yozizira, chifukwa ikhoza kuphikidwa popanda kuperewera . Kusunga nthawi mosakaniza pophika chakumwa kudzakuthandizani zotsatirazi.
Zosakaniza:
- zipatso za munga - 890 g;
- shuga - 340 g;
- madzi - 3.2 malita.
Kukonzekera
Musanayambe kukonzekera, timakonzekera zipatsozo: timatsuka, tizimutsuka, tiwume ndi kuziyala mumitsuko yoyera. Mudzaza zipatso ndi madzi otentha ndikudikirira madzi ozizira kwathunthu. Timagwirizanitsa madzi otentha kuchokera mitsuko kupita mu supu, kuwonjezera shuga ndi kubweretsa madzi kuwira. Mazira okonzeka amathira zipatso za munga, mabanki okha nthawi yomweyo amayendayenda ndi zivindikiro zam'madzi. Zikhomo zophimbidwa zimasiyidwa kuti zizizizira mozondoka, kenako zimakhala pamalo ozizira.
Compote wa munga ndi maapulo m'nyengo yozizira
Mapangidwe opangidwa ndi minga ndi maapulo amawonedwa kuti ndi abwino kwambiri ndi zipatso za mabulosi. Malingana ndi kukoma kwapachiyambi kwa maapulo ndi zokonda zaumwini, kuchuluka kwa shuga m'kamwa kungakhale kosiyana.
Zosakaniza:
- zipatso za munga - 890 g;
- maapulo - 830 g;
- shuga - 920 g;
- madzi - malita 4.
Kukonzekera
Choyamba, zipatso za kutembenuka kwake zimasankhidwa ndi kutsukidwa bwino, kenako timazifalitsa molingana ndi mitsuko yomwe inali yosawilitsidwa kale. Maapulo amasambitsidwa, timachotsa pakati ndi kudula mu magawo, kenako timafalitsa mofanana. Lembani mitsuko yathu ndi madzi otentha kwambiri ndipo dikirani pafupi mphindi 15. Madzi otsekemera amatsanulidwanso mmbuyo mu poto, owazidwa ndi shuga ndi kubweretsa madziwo ku chithupsa. Thirani madzi otentha pa mitsuko ndipo mwamsanga muwagudubule ndi zivindikiro za scalded. Timatembenuza zitsulo ndikuziika, kuzikulunga ndikuzisiya mpaka zitakhazikika, kenaka ziike pamalo ozizira.