Gooseberries sizowonjezera mavitamini komanso amakhala ndi zokoma zokoma, komabe zimakhala ngati mavitamini opangidwa kunyumba, omwe aliyense akhoza kuphika. Chakumwa chokoma ndi kuwala kosafunika kumagwiritsidwa ntchito m'nyengo yozizira.
Kodi mungakonzekere bwanji mowawu kuchokera ku jamu pa vodka?
Zosakaniza:
- zipatso za gooseberries - 2 zinthu;
- shuga - zinthu 1,5-2;
- vodka - 2-3 tbsp.
Kukonzekera
Zipatso jamu phala ndi shuga mu theka-lita mtsuko, ndiyeno mudzaze tank ndi madzi ozizira pansi pa khosi ndi kuphimba ndi chivundikiro cha zingapo zigawo gauze. Siyani gooseberries mu kutentha mpaka mzere wa mabulosi usamadzike pansi, pambuyo pake kuti zakumwa zikhoza kusankhidwa kupyolera mu fyuluta ya gauti komanso kusakaniza vodka. Madzi okonzeka kukhala okonzeka akhoza kungobatizidwa ndi kukongoletsedwa. Sungani zakumwa m'firiji.
Mwa njira, sikofunika kuwonjezera vodka ku Chinsinsi. Ngati mutasankha kuchotsa izi kuchokera ku zokongoletsera, mudzakhala ndi zakumwa zoledzeretsa zochepa. Komanso, onani kuti shuga ndi vodka zikhoza kuwonjezeredwa pa luntha lanu, malingana ndi mphamvu yomwe mukufuna komanso kukoma kwa zakumwa.
Kuwotcha vinyo kuchokera ku jamu panyumba
Pofuna kuberekanso chithandizo chomwe mukufunikira kuleza mtima, komabe, mankhwala ogulitsidwa amalipira chiyembekezero ndi chidwi.
Zosakaniza:
- zipatso za gooseberries - 1 makilogalamu;
- Vinyo wotetezedwa - 500 ml;
- vodka - 500 ml.
Kukonzekera
Gooseberries yamtunduwu imayikidwa mu botolo la kapu kapena botolo la pulasitiki (makamaka yoyamba), kutsanulira zipatsozo ndi vodka ndikupita kwa mwezi umodzi mukutentha. Pambuyo pake, kutsekemera kwa vodka kumatulutsidwa mu botolo losiyana, ndipo zipatso zomwezo zimadzazidwa ndi vinyo wokhala ndi mpanda wolimba ndipo zimachokera kwa milungu ina 3-4. Sakanizani mafinya ndi kuwiritsa kwa mphindi 20, kuchotsa chithovu. Wokonzeka kumwa ndi kudziletsa. Ife timasunga izo mu mabotolo a magalasi.
Chinsinsi cha chakumwa kuchokera ku jamu ndi rasipiberi
A mtundu wowala ndi okoma mabulosi kukoma madzi kuchokera jamu adzapereka rasipiberi zipatso. Ndikwanira kuwonjezera 200 g wa raspberries pa kutumikira kwa chakumwa kuti amve kusiyana kwakukulu.
Zosakaniza:
- zipatso za gooseberries - 1 makilogalamu;
- mowa 70%;
- rasipiberi - 200 g.
Kukonzekera
Zipatso gooseberries amasamutsidwa mu kapu mtsuko, kudzaza theka la voliyumu. Mudzaza zipatso ndi mowa, kuwaphimba masentimita 2 Timatsitsimutsa zakumwa kwa mwezi umodzi, kenaka tiwonjezerani raspberries jamu ndikupitiriza kuumiriza sabata lina. Wokonzeka kutsanulira fyulutayo kudzera mu fyuluta ya thonje ndi bottled.
Kodi mungadzaze bwanji jamu?
Kulemera kwodzaza ndi okoma kwambiri kuchokera ku jamu kumatsimikiziridwa kukhala pansi pa Chinsinsi pansipa. Kukonzekera kudzatenga nthawi yaitali kuposa maphikidwe onse apitalo, koma zotsatira zake, monga nthawi zonse, zimatsimikizira zoyesayesa.
Zosakaniza:
- gooseberries - 1 makilogalamu;
- zoumba;
- vodka - 1 l;
- shuga - 1 makilogalamu.
Kukonzekera
Mavitamini a gooseberries, amanyamulidwa ndi kusungunuka kuchokera ku botolo la pulasitiki, amapezeka mu botolo la pulasitiki kapena mtsuko wa galasi ndikuwathira mu vodka. Timaphimba chidebe ndi zipatso ndi chivindikiro cha gauze ndikuchoka kuti tilimbikitse kutentha kwa miyezi isanu ndi umodzi. Chakumapeto chakumapeto kwa theka chiyenera kusankhidwa kupyolera mu fyuluta yolimba kwambiri. M'mabotolo onsewa, onjezerani supuni 2 za shuga ndi mabulosi ophika a mphesa .
Pangani kumwa mowa kuchokera ku sludge kudzakuthandizani kuwira. Sungani mwauzimu kulowetsedwa mu enameled mbale, kusakaniza shuga ndi kubweretsa kwa chithupsa pamoto. Chotsani chithovucho ndikuwonjezera shuga. Musanayambe kutsanulira mu mabotolo, kutsanulira kumayenera kukhala kozizira kwambiri. Chakumwa chokonzekera chikufanana ndi vinyo wolimba kwambiri wopangidwa kunyumba .