Timakonda kukolola zipatso monga kupanikizana , kupopera kapena kupanikizana , koma mukhoza kupanga zokolola zambiri za mabulosi mwa kupanga mowa wamchere. Manyowa omwe amamwa mowa kwambiri amakhala ndi timapepala tating'onoting'ono, ndipo sali woyenera kumwa mowa kampani yokondweretsa, komanso pochizira chimfine m'nyengo yozizira.
Kumwa mowa wa mabulosi - Chinsinsi
Chiwembu chokonzekera mabulosi ambiri a mabulosi amadzimadzi amatha kuntchito zingapo zosavuta: kuswa umphumphu wa zipatso, kutsanulira ndi mowa ndikusiya kusakaniza kwa masabata angapo, kapena miyezi, kuti mowa umve kukoma kwa mabulosi.
Zosakaniza:
- mabulosi okoma - zinthu 2 1/2;
- brandy - 450ml;
- madzi 220 ml;
- shuga granulated - 55 g;
- madzi ndi 1 lemon peel.
Kukonzekera
Ndi mphanda, sungani maluwawo ndi kuwaza ndi brandy. Pofuna kutsimikizira, sankhani chotsitsa chaching'ono kuti zakumwa zifike "m'mapewa". Tsekani mowa wam'tsogolo ndi chivindikiro ndikuchoka mu ozizira kwa miyezi iwiri. Panthawiyi, chidebe chokhala ndi mowa chiyenera kugwedezeka milungu iwiri iliyonse. Chakumwa chokonzekera kuti chiwonetseke chikudutsa kupyola khofi kapena fyuluta ya gauze.
Tsopano ndi koyenera kukometsera mowa, chifukwa ichi timapanga madzi kuchokera ku madzi, shuga, madzi a mandimu ndi zest. Mwamsanga pamene madziwo athyola, chotsani pamoto, kuzizizira, zitsanulira mu mowa wosakaniza ndi kusakaniza. Mowa wa mabulosi amphika panyumba ndi wokoma kale, koma uyenera kuyembekezera mwezi wina kuti uthe.
Njira yomweyi imagwiritsidwa ntchito pokonzekera zakumwa zochokera ku mabulosi oyera. Wotsirizirayo amasiyana ndi mnzake osati mtundu wokha, koma ndi kulawa: zipatso zoyera zimakhala zabwino kuposa zakuda, kotero kuti madzi otsekemera ayenera kuwonjezeredwa mosamala, kutsata zokonda zawo.
Chinsinsi cha mabulosi amchere a mabulosi amchere
Ngati panalibe brandy pafupi, mowa wamphamvu kwambiri ndi kukoma pang'ono, mwachitsanzo, vodka, ndi oyenerera.
Zosakaniza:
- mabulosi - 450 g;
- vodka - 400ml;
- Amondi amchere (ndi peel);
- shuga granulated - 190 g;
- madzi 430 ml.
Kukonzekera
Musanayambe kumwa mowa wa mabulosi, muyenera kuyendetsa foloko ndi mphanda, kuikamo botolo ndi amondi ndikudzaza ndi vodka. Ikani zakumwa zam'tsogolo mumdima ndi ozizira kwa mwezi umodzi, ndikugwedeza zakumwa sabata iliyonse. Pambuyo pa nthawi yoikika, sungani zakumwa zoledzeretsa ndi madzi osavuta a madzi ndi shuga ndipo mupite kwa milungu inayi. Musanalawe, perekani zakumwa kudzera mu fyuluta ya gauze.