Poganizira mndandanda wa chakudya chamakono, m'pofunika kukumbukira mayankho angapo omwe angathandize kuti chakudya chisamangokhala chokoma, komanso kuti apange chisangalalo chamadzulo.
Mukamasankha mbale, musamangoganizira za njira zomwe zingatenge nthawi yambiri yokonzekera. Maola ogwiritsidwa ntchito pa chitofu sangaoneke kuti akuthandizira kuti azikondana kwambiri.
Maphikidwe ayenera kukhala ophweka, owala komanso panthawi yomweyo. Osaphika kwambiri-kalori, zakudya zamchere komanso zamchere, komanso zowonjezera za adyo, anyezi ndi zina zowonjezera.
Kenaka, tipereka zakudya zosiyanasiyana pa chakudya chamakono ndikukufotokozerani momwe mungakongoletsere ndi kuzigwiritsa ntchito patebulo.
Kodi ndingakonzekere bwanji mwamsanga kukondana kwambili ngati chakudya chosakaniza?
Chakudya chabwino chodyera chakudya chodyera panyumba chidzakhala chowala, chokonzedwa bwino kwambiri chomwe mungathe kuwonjezera pa chidutswa cha nyama yophika kapena nsomba yomwe imakhala ngati chakudya chachikulu pamasamba achikondi. Kwa okonda nsomba, chakudya chokamweka ndi kutenga nawo mbali chidzakhala choyenera, monga adadziŵika kale kuti anthu okhala m'nyanja ndi abwino kwambiri ndipo ntchito yawo idzakhala yopindulitsa.
Imodzi mwa mapulogalamu apamwamba kwambiri a saladi ndi saladi ya Kaisara mosiyanasiyana. Malingana ndi zokonda za omwe amachitira madzulo, zikhoza kukhala zachikale, ndi nkhuku kapena shrimp, kapena popanda bowa kapena tomato yamatcheri, komanso kugwiranso ntchito mosiyana.
Pansi pali njira ya Kaisara wamakono, pogwiritsa ntchito zomwe mungadzipangire nokha saladi, m'malo mwa zigawo zina ndi ena ku kukoma kwanu.
Saladi Kaisara chifukwa cha chakudya chamakono
Zosakaniza:
- nkhuku pachifuwa (tsamba) - 340 g;
- romano saladi kapena ayezi - kulawa;
- Parmesan - 110 g;
- white baguette kapena mkate - 245 g;
- nkhuku ya nkhuku yatsopano - 1 pc;
- tomato yamatcheri - 5 ma PC.;
- cloves adyo - zidutswa zitatu;
- mpiru wa mpiru - 5-7 g;
- mafuta opanda mafuta - 145 ml;
- Vinyo woyera vinyo wosasa - 40 ml;
- Mwala wa iodizedwe wa mchere ndi nthaka ya tsabola - kulawa.
Kukonzekera
Mafuta a maolivi amatsanulira mu poto yophika, mwachangu mkati mwake mwaphwanya mano a adyo, kenaka onjezerani mkate cubes ndi kuwasiya bulauni ndi oyambitsa.
Nyama ya nkhuku ndi tsabola, mchere ndi mafuta ndi kupereka pang'ono promarinovatsya. Pambuyo pake, yikani mawere pachiwopse ndipo mulole kuti ikhale yofiira ndi yofiira kwa mphindi zochepa kumbali iliyonse. Pambuyo pozizira, dulani nyama mu magawo a usinkhu wofiira.
Kudzaza, kuphika kophika kosalala kwa mphindi ndikupukuta dzira ndi mafuta, mpiru ndi vinyo wosasa, onjezerani adyo wophikidwa ndi adyo ndi kuyika zowonongeka, mchere ndi tsabola kuti mulawe.
Masamba a letesi amatsukidwa, zouma, amang'ambika ndi kusakanizika mu mbale ndi nkhuku, Parmesan pansi ndi osokoneza. Valani saladi ndi msuzi ndi kuwonjezera theka la chitumbuwa.
Dessert kuti mudye chakudya chamakono
Sizodabwitsa kukhala ndi mchere pamadyerero achikondi. Ziyenera kukhala zokoma, zonunkhira, zosavuta, kukonzekera ndi kuyang'ana bwino patebulo, kukondweretsa diso. Mitundu yabwino kwambiri yophikira m'mitengoyi idzakhala yosiyanasiyana ya saladi ovekedwa ndi yogurt, timadziti tam'maluwa kapena ma cocktails, komanso zakudya zabwino za mkaka.
Zosakaniza:
- magawo a mphesa - 225 g;
- makilogalamu a kiwi ndi mapeyala - 175 g;
- mipira yavwende - 145 g;
- yoghurt - 40 g;
- Vanilla, shuga wofiira, sinamoni - kulawa.
Kukonzekera
Kremenki kapena magalasi chifukwa cha mchere kapena malo ogulitsira akhoza kukongoletsedwa ndi shuga, kutsika mchenga wa chidebe choyamba mu madzi, ndiyeno mu shuga granulated.
Mphuno asanayambe kununkhira ayenera kuwonjezeredwa ndi shuga ya vanila ndi sinamoni, ndiyeno ikamenyedwa kuti ikhale yaulemerero. Zipatso zonse zimayikidwa mu kremanki yokongoletsedwa, nyengo ndi yogurt ndikuyika mufiriji musanatumikire.
Kukongoletsa tebulo kuti mudye chakudya chamakono, yesetsani kugwiritsa ntchito plain tablecloths, zopukutira zopukutira ndi zopukuta, ndipo musaiwale kuyatsa makandulo ndi kusankha botolo la vinyo wabwino pasadakhale.