Mchere wa Italy wotchedwa Tiramisu lero uli wotchuka kwambiri padziko lonse lapansi, zosiyanasiyana zomwe zikukonzekera zimadziwika. Masiku ano, tiratisu, yokonzekera malinga ndi zomwe zimapezeka ku Italy, imaphatikizapo zinthu monga: kirimu mascarpone, mazira a nkhuku, shuga, khofi, zonunkhira ndi mabisiketi a Savoyardi (nthawi zina amalowetsedwa ndi biscuit). Zosiyanasiyana zimatha, ndi kuwonjezera kwa kaka ndi mtedza, ndi kubwezeretsa kuikidwa kwa khofi ndi zipatso kapena vinyo.
Kukonzekera tiramisu kwa phwando la phwando kungatheke mwamsanga, mcherewu ndi wosavuta kukonzekera, popeza sifunikira kuphika, ndithudi, ngati mwapeza ma cookies savoyardi okonzeka.
Chinsinsi cha kalembedwe tiramisu kunyumba
Zosakaniza:
- Savoyardi makeke - ma PC 30. (akhoza kusinthidwa ndi biscuit ngati mawonekedwe osiyana a mawonekedwe oblong);
- mascarpone tchizi - 250 g;
- kirimu - 30ml;
- nkhuku ya dzira - ma PC 3, ndi bwino ma PC 12. zinziri;
- khofi yopanda mphamvu - pafupifupi 200 ml;
- shuga mu mawonekedwe a ufa - 4-5 tbsp. makapu + 1-2 owonjezera. makuni;
- Amakina, ramu kapena Amalekto, kapena vinyo Marsala - 3-4 st. makuni;
- vanila - 1-2 uzitsine;
- Koko ufa - 1-2 tbsp. makuni;
- Mtedza wa mtedza - walnuts, hazelnuts kapena maso a almond.
Kukonzekera
Choyamba, konzani zonona.
Masakapone ya tchizi sayenera kukhala ozizira, kusakaniza ndi mphanda kapena whisk ndi kumenyedwa mopepuka.
Mu osiyana mbale, kumenya dzira yolks kuchokera 2 tbsp. spoons shuga, 2 tbsp. makapu a kagogi ndi vanilla. Timagwirizanitsa ndi tchizi ndi whisk kachiwiri.
Whisk kukwapulidwa ndi otsala shuga, ndibwino kuti tichite ndi chosakaniza. Pang'onopang'ono kuwonjezera, kusakaniza azungu ndi msuzi-yolk osakaniza.
Timaphika khofi mwamphamvu, dikirani mpaka dothi likumira mpaka pansi, ndikusungunula mosamala m'chitengera chaching'ono, chosavuta kuika ma makeke. Timayika kirimu, cognac, ramu kapena liqueur ku khofi.
Cook savoyardi kapena magawo a biscuit (1 chidutswa) amamizidwa mu khofi ndi kufalitsa gawo lapansi mu mbale mu 1 wosanjikiza. Zambirimbiri madzi madzi osanjikiza a makeke ndi zonona. Mukhoza kuwaza zonse pamwamba ndi chisakanizo cha mtedza ndi koka wothira shuga wofiira (chiŵerengero 1: 1).
Kenaka, sungani gawo lachiwiri la savoyardi makeke kapena zidutswa za biscuit. Timatsanulira zonona ndi chisakanizo cha kakao ndi shuga wothira ndi mtedza wa pansi. Tsopano tiramisu iyenera kuikidwa muzizira kwa maola awiri - lolani izo zilowerere.
Njira yowonjezera ya dessert tiramisu, pafupi ndi yapamwamba
Zosakaniza:
- savoyardi cookies kapena zina - ma PC 30;
- mkaka wa kirimu - 250ml;
- yogurt osatulutsa - 250 ml;
- madzi a mandimu - 1 st. supuni;
- zipilala za dzira - zidutswa 12;
- vanilla - 1 kunong'oneza;
- shuga mu mawonekedwe a ufa - 5 tbsp. makuni;
- Kokoji - 1 tbsp. supuni;
- khofi, yophika kwambiri - 200 ml;
- Madera (Crimea, mwachitsanzo) - 4 tbsp. makuni;
- chokoleti chokonzekera mdima - 1 sing'anga tile;
- Ma mtedza - theka chikho.
Kukonzekera
Pasanapite madzulo tidzakonzekera tchizi tomwe timakonda kwambiri yoghurt. Sakanizani kirimu ndi yogurt ndi kuwonjezera madzi a mandimu. Kanizani pang'ono kusakaniza, kusunthirani, dikirani mpaka itayamba kupota. The colander imayikidwa mu mbale, akuyikamo mkati ndi fyuluta gauze ndikutsanulira osakaniza yoghurt osakaniza. Lembani pambali pa chigamba cha gauze ndikuchimangirira
Sakanizani kokosi ufa ndi shuga, kenaka yikani mazira, vanila ndi 3 tbsp. makapu a Madeira. Ikani izi kusakaniza ndi wosakaniza wamphamvu. Sakanizani ndi tchizi ndi whisk kachiwiri. Mlingo wa kirimu ukhoza kusinthidwa ndi kirimu.
Cook wapa khofi, yonjezerani 1 st. supuni Madeira. Kwa chidutswa chimodzi timayika ma cookies mu khofi ndikuyika chisanji pa mbale. Thirani kirimu, kuwaza ndi chokoleti cha grated ndi mtedza wa pansi. Mofananamo, timachita gawo lachiwiri. Ife timayika mu firiji kwa maola awiri.
Timatumikira Tiramisu ndi khofi.