Tiramisu ndi mchere wokoma kwambiri komanso wotchuka kwambiri, umene lero udzaperekedwa pafupifupi pafupifupi mitsinje ndi malo odyera. Mwachidziwikire, simungapeze kukoma komweko kwa tiramisu mu malo awiri osiyana, ndipo mu cafe imodzi mukhoza kuphikidwa m'njira zosiyanasiyana. Inde, si kulikonse komwe mungapereke chakudya chokoma komanso chokonzekera bwino, koma kukoma kwa tiramisu n'kovuta kusokoneza ndi china chirichonse. Mungathe kukonzekera keke iyi kunyumba. Inde, simungathe kubwereza ichi Tiramisu, koma ndizotheka kusangalatsa banja ndi dessert zokoma.
Chikumbutso cha Tiramisu chokhazikika
Mayi wina aliyense amawonjezera zina zake payekha, ngakhale oyang'anira m'malesitanti nthawi zonse amakonza pang'ono ndi malingaliro ndipo palibe zakudya zofanana. Ndipo mu ntchito yolenga yoteroyo pokonzekera mchere, padzakhala nthawi zonse malo oyesera. Kusiyanitsa pa mutu wakuti "tiramisu kunyumba" ndi zosiyana siyana, koma zosavuta, zomwe ndizo maziko a mchere uwu amakhalabe tchizi yapadera kwa tiramisu - mascarpone. Mwa kulawa ndi maonekedwe zikufanana kwambiri ndi zonona zakuda kirimu kapena kanyumba kakang'ono kotsitsika. Mukhozadi kutenga mascarpone ndi kanyumba tchizi, koma ndiye kuti kukoma sikudzakhala chimodzimodzi ndi zomwe zimakhala zotsika kwambiri. Tiyeni tione zina mwa maphikidwe opambana kwambiri.
Chokoleti tiramisu
Zosakaniza:
- mascarpone tchizi 500g;
- espresso 150ml;
- chokoleti chamdima 100g;
- shuga 80g;
- savoyardi (biscuit biscuit) 250g.
Kukonzekera: Sakanizani tchizi ndi chokoleti yosungunuka, kuwonjezera shuga ndi 100 ml ya khofi. Zosakaniza zonsezi zimayikidwa pang'onopang'ono moto ndi pang'ono. Onetsetsani mpaka kusakaniza kukhala kofanana. Dya savoyardi mu khofi yotsalayo ndikuyiyika pa mbale (kapena mu mawonekedwe). Pamwamba ndi mankhwalawa. Bwerezani zigawo kawiri (mungathe komanso zambiri, ndi angati omwe mukuziona kuti ndi zofunika). Chakudya chokonzekera chiyenera kutayika mufiriji kwa maola osachepera asanu ndi limodzi. Ndi bwino kuchoka usiku. Musanayambe kutumikira, gawanizani mu magawo.
Tiramisu ndi kirimu.
Chinsinsi chachidule cha tiramisu chimaphatikizapo mazira, koma si onse omwe amasankha kuti adye popanda chithandizo cha kutentha. Kwa ana, n'zosatheka kukonzekera tiramisu ndi kirimu popanda mazira, sizimakhudza kukoma.
Zosakaniza:
- kirimu chokwapula 140ml;
- mascarpone tchizi 400g;
- ufa wofiira 100g;
- chowopsa chophika khofi 350ml;
- cognac (ngati akuphikira akulu);
- koka ufa;
- savoyardi 250g.
Kukonzekera: Whisk ndi kirimu chosakaniza ndi pang'onopang'ono kuwonjezera shuga ufa ndi tchizi kwa iwo. Mu khofi, mukhoza kuwonjezera cognac, mowa kapena vinyo. Ife timadula savoyard kwa masekondi pang'ono. Chinthu chachikulu ndikuti cookie sizimayamba kutsekemera ndipo sichikhala chosokoneza. Kufalitsa coko pa mbale ndikufalitsa zonona. Bwerezani zigawo kangapo. Timanyamuka usiku m'firiji, tisanatumikire, timadya ndi ufa wa kakao.
Strawberry tiramisu.
Mwinamwake osati njira yabwino kwambiri yopangira tebulo la ana, koma mchere wabwino kwambiri kwa anthu akuluakulu. Mazira akhoza kubwezeretsedwanso ndi kirimu yakukwapulidwa. Strawberry tiramisu ndi yabwino kwambiri "ya chilimwe" ya mcherewu.
Zosakaniza:
- Strawberry 250g;
- mascarpone tchizi 250g;
- mazira 2 zidutswa;
- shuga 3 tbsp. l;;
- juzi lalanje 100ml;
- lakumwa la lalanje 4 supuni;
- savoyardi 150g.
Kukonzekera: kuchokera shuga amapanga shuga ufa ndi kusakaniza ndi yolks. Pang'onopang'ono yikani mascarpone ndipo pitirizani ku whisk. Mosiyana, whisk mapuloteni mu thovu wandiweyani ndipo pang'onopang'ono yikani makapu ku kirimu chathu. Strawberries amadulidwa muzing'onozing'ono. Timafalitsa pansi pa mawonekedwe a kirimu pang'ono ndikusanjikiza hafu ya savoyardi, ndikuyiika mu chisakanizo cha madzi ndi zakumwa. Pamwamba ndi strawberries, ndi kirimu pang'ono pa izo. Kenaka wosanjikiza wa savoyardi ndi kirimu. Phimbani zonse ndi filimu ndikuyika mufiriji kwa maola asanu. Asanayambe kutumikira, azikongoletsa ndi sitiroberi magawo.