Choyika zinthu mkati tsabola mu uvuni - zokoma ndi oyambirira maphikidwe kwa mtima mtima tsiku lililonse!

Chophika chophikidwa chophikidwa mu uvuni chidzakhala chowala, chodabwitsa, chodabwitsa kwambiri chokoma ndi chokoma chodyera kuti chikhomere ku phwando la phwando kapena chakudya cha tsiku ndi tsiku. Pali njira zambiri zosiyanitsira zakudya, zomwe zilizonse zidzafuna kuyesa.

Kodi kuphika choyika zinthu mkati tsabola mu uvuni?

Tsabola yosungidwa, yophikidwa mu uvuni sitingatchedwe kuti kudya mofulumira, kukonzekera kwake kumatenga nthawi, koma zotsatira zake zidzatha kulipira kwa nthawi yayitali ndi ntchito.

1. Kuti mugwiritse ntchito, mungagwiritse ntchito tsabola zamtundu uliwonse kapena mtundu. Amachotsedwa pa tsinde ndi bokosi la mbewu ndipo, ngati likukhumba, amasiyidwa bwino kapena kudula pakati.
2. Kudzazidwa kungakhale kuphatikizapo mankhwala osiyanasiyana: nyama, ndiwo zamasamba, bowa, tirigu wophika, tchizi ndi ena omwe angasankhe.
3. Chophimba chophimba musanayambe kuphika chingakhale limodzi ndi madzi a msuzi, omwe angathe kukhala phwetekere, kirimu wowawasa, kirimu kapena msuzi wina.

Pepper choyika zinthu mkati ndi nyama mu uvuni

Chokoma chosakanizika chophika choyika chophikapo Chibulgaria tsabola mu uvuni ndi nyama. Nkhumba yamphongo kapena ng'ombe yochuluka ya mafuta imathandizidwa ndi masamba a mchere ndi tomato, zomwe zimapatsa chakudya chokonzekera chowonjezera juiciness. Ndi bwino kutenga tsabola a mitundu yosiyanasiyana.

Zosakaniza:

• Tsabola wokoma - 4 ma PC.;
• nyama (zamkati) - 500 g;
• anyezi ndi kaloti - 1 PC;
• tomato - 2 ma PC.;
• adyo - dzino dzino;
• mafuta - 100 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Ndinadula anyezi, kaloti, tsabola imodzi ndi adyo.
2. Frysani masamba mu mafuta.
3. Sakanizani nyama, sakanizani ndi masamba mwachangu ndi masamba.
4. Dulani tsabola pamodzi ndi theka, lembani nyembazo ndi kuziyika, kuziyika mu nkhungu.
5. Dyekani tsabola ndi nyama ya minced mu uvuni kwa mphindi 40 pansi pa zojambula, ndi mphindi 20 popanda.

Pepper choyika zinthu mkati mwa halve ya uvuni

Njira ina yopezera yowutsa mudyo ndi nyama tsabola mu uvuni - kuphika iwo ndi kirimu wowawasa ndi tchizi. Kukonzekera pa nkhaniyi ndichikale kwambiri chokhala ndi anyezi odulidwa, mchere ndi tsabola, zomwe siziletsedwa kuwonjezera pa masamba, masamba kapena mpunga wophika ngati mukufuna.

Zosakaniza:

• tsabola wokoma - zidutswa zitatu;
• nyama (zamkati) - 500 g;
• anyezi - chidutswa 1;
• kirimu wowawasa - 6 tbsp. makuni;
• tchizi - 200 g;
• mafuta - 20 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Tsabola kudula limodzi.
2. Sakanizani nyama yopotoka ndi hafu ya tchizi, zitsamba, anyezi, mchere ndi tsabola.
3. Lembani halves ndi tsabola, kuphimba ndi kirimu wowawasa, kuwaza ndi tchizi.
4. Pukutirani tsabola mu uvuni ndi tchizi kwa mphindi 30 pansi pa zojambulajambula ndi maminiti 10 popanda izo.

Tsabola wophika ndi nkhuku m'mawere

Chowoneka bwino komanso chokongola, chokoma kwambiri, chopatsa thanzi komanso nthawi yomweyo chosavuta kupeza pepala chophimba ndi nkhuku mu uvuni. Mmalo mwa feta, mutha kutenga tchizi chofikira kwambiri kapena suluguni. Pamene kutumikira, kuwaza mbale ndi finely akanadulidwa wobiriwira anyezi kapena kukongoletsa ndi basil masamba.

Zosakaniza:

• Tsabola wokoma - 4 ma PC.;
• nkhuku pachifuwa - 700 g;
• anyezi ndi kaloti - 2 ma PC;
• adyo - mano 4;
• tomato - 2 ma PC.;
• Feta tchizi - 150 g;
• tchizi - 100 g;
• mafuta - 20 ml;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Dulani tsabola pamodzi ndi theka.
2. Dyani anyezi, kaloti ndi nkhuku, mwachangu.
3. Onjezani adyo, zokometsera, amadyera.
4. Mu theka lirilonse ikani obata kakang'ono, kenaka muyikapo.
5. Ikani makatoni ndi tchizi pamwamba.
6. Kuphika chophika chophika mu uvuni kwa mphindi 40 pa madigiri 190.

Tsabola wophika ndi nyama ndi mpunga mu uvuni

Tsabola zokongoletsedwa ndi mpunga mu uvuni zimakonda kwambiri. Mbewuzo zimayenera kuphika choyamba, ndipo pambuyo poti chithandizo cha kutentha chimasungidwa kuti mbewu zisungidwe ndipo sizikuoneka bwino, ndibwino kutenga chotupacho. Tomato msuzi akhoza kuwonjezeredwa ndi kirimu wowawasa.

Zosakaniza:

• tsabola wokoma - 1 makilogalamu;
• nyama - 500 g;
• mpunga - 70 g;
• anyezi ndi kaloti - 2 ma PC;
• adyo - mano atatu;
• phwetekere msuzi - 3 tbsp. makuni;
• madzi - 1 l;
• laurel - zidutswa ziwiri;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Pa tsabola kudula nsonga, kuyeretsa mbewu.
2. Sakanizani mpunga wophika, pansi ndi nyama, kaloti ndi masamba, mchere ndi tsabola.
3. Lembani zodzaza ndi tsabola zopanda kanthu, zophimba ndi "lids", zikuwongolera.
4. Sakanizani madzi, msuzi, laurel, peppercorns ndi adyo, kutsanulira tsabola.
5. Pukutirani tsabola ndi mpunga mu uvuni pansi pa chivindikiro kwa maola 1.5 pa madigiri 180.

Choyika zinthu mkati tsabola ndi tomato mu uvuni

Choyikapo tsabola mu uvuni, njira yomwe idzafotokozedwa mu gawo lino, zakonzedwa mozama mawonekedwe, pamodzi ndi choyika zinthu mkati ofanana stuffing tomato. Ndikofunika kusankha wandiweyani, osati woposa-kucha, koma tomato wodzazidwa kale. Nyama yamkati ya tomato imapangidwira juiciness mu minced nyama.

Zosakaniza:

• tsabola wokoma - 1 makilogalamu;
• tomato - 500 g;
• nyama - 600 g;
• mpunga - 1 galasi;
• anyezi ndi kaloti - 2 ma PC;
• adyo - mano atatu;
• phwetekere - 2 tbsp. makuni;
• madzi - 1 l;
• mafuta - 40 ml;
• laurel - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Pa tsabola kudula pakati, kuchokera tomato kudula nsonga, scrape zamkati.
2. Sakanizani nyama yakudulidwa ndi theka la anyezi, mchere wa tomato, mpunga wophika, mchere ndi tsabola.
3. Lembani tsabola ndi tomato ndi stuffing, kuziyika mu nkhungu.
4. Fry the anyezi otsala ndi kaloti pa batala.
5. Onjezerani phala, madzi, adyo, laurel, tsabola kutsanulira msuzi ndi ndiwo zamasamba.
6. Konzani tsabola wophikidwa mu uvuni pansi pa chivindikiro kwa mphindi 50 pa madigiri 200.

Choyika zinthu mkati tsabola mu uvuni ndi mbatata

Tsabola wobiriwira ku Bulgaria , yophikidwa mu uvuni , imatengedwa kuti ndi chakudya chokwanira, osasowa mbale. Komabe, ngati mukuphika nthawi imodzi ndi mbatata, sikungatheke kuti aliyense angakane kudya koteroko. Zomera zimathiridwa ndi timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga tim

Zosakaniza:

• tsabola wokoma - 1 makilogalamu;
• mbatata - 5 ma PC.;
• nyama - 1 makilogalamu;
• anyezi - zidutswa zitatu;
• kaloti - 1 chidutswa;
• adyo - mano awiri;
• phwetekere - 2 tbsp. makuni;
• kirimu wowawasa - 200 g;
• madzi - 1 l;
• mafuta - 40 ml;
• laurel - zidutswa ziwiri;
• mchere, tsabola.

Kukonzekera

1. Nyama imakhala pansi ndi anyezi awiri, mchere, tsabola.
2. Lembani nyamayi ndi tsabola, muyikeni mawonekedwe, kusinthanitsa ndi magawo a mbatata.
3. Mwachangu anyezi ndi kaloti.
4. Onjezani pasitala, kirimu wowawasa, madzi, zokometsera.
5. Lembani zitsamba ndi mbatata , zophika pansi pa chivindikiro pa ora la 180 ora limodzi.

Tsabola wophika masamba ndi masamba mu uvuni

Chophika chophikidwa cha Chibulgaria ndi zamasamba mu uvuni, zoyenera chakudya chowongolera, zakudya kapena menyu ya zamasamba. Ngati mukufuna, masamba odzaza masamba akhoza kusinthidwa mwaulemu wawo, kuwonjezera zatsopano zowonjezera kuti zilawe kapena kuziika ndi zomwe zanenedwa.

Zosakaniza:

• Tsabola wokoma - 0,5 makilogalamu;
• kabichi - 200 g;
• kaloti - 150 g;
• anyezi - 100 g;
• madzi a phwetekere - 500 ml;
• mafuta - 40 ml;
• laurel - chidutswa chimodzi;
• mchere, tsabola, shuga.

Kukonzekera

1. Kuwotcha kabichi, anyezi, kaloti, kudutsa mafuta, nyengo.
2. Lembani masamba ambiri ndi tsabola.
3. Nyanya ya phwetekere nyengo ndi mchere, shuga, tsabola, laurel, wothira mu tsabola.
4. Konzani tsabola wophikidwa mkati mu uvuni ndi mchenga 35 Mphindi 200.

Choyika zinthu mkati tsabola mu uvuni ndi kirimu wowawasa

Chinsinsi chotsatira kwa iwo omwe sakonda phwetekere kudzaza kapena kufuna kupeza kukoma kosavuta kwa mbale yopangidwa bwino. Msuzi mu nkhaniyi wakonzedwa kuchokera ku kirimu wowawasa, mafuta omwe amasankhidwa payekha. Ndidzatsanulira maonekedwe omwe ndikufunayo ngati mukufunira ndi tirigu kapena ufa wa rye.

Zosakaniza:

• tsabola wokoma - 1 makilogalamu;
• nyama - 500 g;
• mpunga - 100 g;
• anyezi - zidutswa ziwiri;
• adyo - mano awiri;
• kirimu wowawasa - 500 g;
• madzi - 0,5 l;
• mafuta - 40 ml;
• laurel - zidutswa ziwiri;
• Zitsamba za ku Italy ndi Basil;
• mchere, tsabola, shuga, ufa.

Kukonzekera

1. Wiritsani mpaka mpunga wophika.
2. Sakanizani nyama ndi babu mu chopukusira nyama.
3. Sakanizani nyama ya minced ndi mpunga, onjezerani zokwanira, mudzaze ndi tsabola wa tsabola.
4. Pasani anyezi mu mafuta.
5. Onjezani kirimu wowawasa, mchere, shuga, tsabola, zitsamba ufa, perekani msuzi wiritsani, kutsanulira tsabola.
6. Konzani tsabola wophikidwa mu msuzi mu uvuni pansi pa chivindikiro kwa mphindi 50 pa madigiri 190.

Mphete ya tsabola yophikidwa mu uvuni

Kukonzekera kwa tsabola wophikidwa mkati mu uvuni molingana ndi chotsatirachi chikutsatirani kukupatsani chakudya choyambirira chokonzekera, chomwe chingadabwe ndikusangalatsa banja kapena alendo. Pofuna kugwiritsira ntchito malondawa amafunika tsabola zazikulu zokongola, zomwe zidzasanduka mphete zodabwitsa.

Zosakaniza:

• Tsabola wokoma - 4 ma PC.;
• chifukwa - 400 g;
• mazira - zidutswa ziwiri;
• anyezi - chidutswa 1;
• adyo - mano awiri;
• zinyenyeswazi za mkate - 4 tbsp. makuni;
• mafuta - 50 ml;
• kirimu wowawasa kapena phwetekere msuzi - 0,5 l;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Pepper yadulidwa mu mphete za 1.5-2 masentimita.
2. Nyama yosakanikirana ndi mazira, adyo, anyezi ndi nyenyeswa za mkate.
3. Lembani ndi mphete zambiri, mwachangu mu mafuta, mupangidwe.
4. Imwani mphetezo ndi msuzi ndi kuphika pa madigiri 180 kwa mphindi 20.

Choyika zofiira ndi nkhuku ndi kanyumba tchizi mu uvuni

Tsabola choyika zinthu mkati ndi zophimba mu uvuni nthawi zambiri zimaphikidwa ndi wachikuku nkhuku fodya, mmalo mwa zomwe mungatenge nyama iliyonse kapena m'malo mwake ndi kuwala ndi zakudya zamasamba. Mlingo wa piquancy wa mbale udzadalira mtundu wosankhidwa wa zokometsera zokometsera: zonunkhira zouma zitsamba, masamba a zitsamba ndi zonunkhira.

Zosakaniza:

• tsabola wokoma - zidutswa zitatu;
• nkhuku fillet - 300 g;
• kanyumba kanyumba - 300 g;
• mazira - zidutswa zitatu;
• adyo - mano 6;
• coriander ndi katsabola - 0,5 gulu;
• kirimu wowawasa - 3 tbsp. makuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Dyani nkhuku.
2. Onjezani kanyumba tchizi, adyo, mazira, masamba, kirimu wowawasa, mavitamini.
3. Tsabola kudula pakati, chotsani njere.
4. Lembani makumi asanu ndi makumi asanu ndi awiri pa madigiri 190, kuthirira ndi timadziti.

Pepper choyika zinthu mkati ndi bowa mu uvuni

Tsabola wophika ndi nkhuku ndi bowa mu uvuni akhoza kuphikidwa ndi kapena popanda nsonga. Pachifukwa chotsatira, muyenera kuonetsetsa kuti juiciness of filling is added, kuwonjezera masamba atsopano kapena brawny. Pamene mukuphika ndi msuzi, mavitamini opangidwa ndi kirimu kapena kirimu wowawasa ndiwo abwino kwambiri.

Zosakaniza:

• tsabola wokoma - ma PC 7;
• nkhuku fillet - 300 g;
• bowa - 400 g;
• anyezi - zidutswa ziwiri;
• adyo - mano 4;
• tchizi - 200 g;
• kirimu wowawasa - 200 g;
• Zitsamba za Provencal - kulawa;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Mowa mwauchidakwa ndi anyezi ndi nkhuku yokomedwa bwino, sungani zitsulo ndi tchizi, adyo ndi zokometsera.
2. Lembani kusakaniza ndi tsabola wofiira, kutsanulira mu mawonekedwe okoma ndi zitsamba ndi adyo kirimu wowawasa ndi kuphika mu uvuni pa madigiri 190 ndi mphindi 50.