Mu nyengo ya tsabola ya Chibulgaria ndikofunikira kuyesera mu mawonekedwe ophika. Chikumbutso cha tsabola wa ku Bulgaria , chophikidwa mu uvuni, chimakhala chokongola, chowala komanso chosangalatsa kwambiri. Maphikidwe a tsabola wophika adakuwuzani pansipa.
Tsabola wophika mu uvuni
Zosakaniza:
- Tsabola wa Chibugariya - ma PC 6;
- adyo - 3 cloves;
- mafuta a maolivi - magalasi 0,5;
- madzi a mandimu - kuchokera ku lamu ½;
- parsley, coriander;
- tsabola wakuda, mchere.
Kukonzekera
Tsabola wa Chibugariya ndi kuumitsa bwino, yikani ku kabati (kuphika pepala) ndi kutumiza iyo kuphika mu preheated uvuni ku madigiri 260. Pakadutsa mphindi 40, khungu la tsabola lidzada mdima, ndiye mutha kuchichotsa mu uvuni. Pepper amatembenukira moipa (ziyenera kukhala choncho). Pindani mu chokwanira ndi kuphimba ndi chivindikiro, chokani kuti muime maola awiri. Pambuyo pake, tengani tsabola ndi kuwayeretsa iwo a mtundu wakuda ndi mbewu.
Peel Chibulgaria tsabola mu mbale. Pofuna kudzaza, timakonza mandimu, adyo, amadyera, mchere ndi tsabola (bwino mwatsopano). Pambuyo pake, tsabola amatsamira pa mbale yomwe tidzakatumikire patebulo. Ikani tsabola wa mchere, tsabola, kutsanulira madzi a mandimu, mafuta a maolivi, kuwaza adyo wosakanizika ndi zitsamba zokomedwa. Phimbani mbaleyo ndi filimu ya chakudya ndikuyiyika mufiriji kwa maola angapo. Panthawi imeneyi tsabola yathu idzaviikidwa ndi kuvala. Timatumikira ku gome.
Msuzi wobiriwira wa Chibulgaria mu uvuni wa microwave
Zosakaniza:
- Tsabola wa Chibugariya - ma PC 5;
- mayonesi - 100 g;
- nyengo.
Kukonzekera
Dulani tsabolawo mu magawo anayi ofanana, ngati tsabola sali lalikulu kudula mu magawo awiri.
Mchira ndi mbewu zimatayidwa. Timayika pa mbale ndikuyala pagawo lililonse ndi mayonesi . Pamwamba ndi pang'ono zokometsera. Timayika mu microwave kwa mphindi zisanu. Pambuyo posiya uvuni wa microwave, tengani mbale ya tsabola ndipo mulole kuti ikhale ya mphindi zisanu.
Pepper wophikidwa ndi tchizi
Zosakaniza:
- Tsabola wa Chibugariya - ma PC 5;
- brynza - 300 g;
- anyezi - 2 ma PC.;
- phwetekere - 1 pc.;
- nkhuku yolk - 1 pieces;
- masamba - coriander, basil;
- nyengo;
- mikate;
- bata;
- masamba mafuta.
Kukonzekera
Anyezi anyezidwa opangidwa. Mu kutentha poto kusakaniza mu ofanana gawo kirimu ndi mafuta a mpendadzuwa. Timatsanulira anyezi ndipo timathamanga pa kutentha kwakukulu kwa mphindi zingapo, kenaka pangani moto pang'ono ndikusiya anyezi kwa mphindi 40. Chotsani poto kuchokera kutentha ndikusiya anyezi kuti azizizira. Sitiyenera kukazinga. Blanch ndi phwetekere, chotsani peel ndi mbewu kuchokera mmenemo, dulani cubes. Kwambiri finely kuwaza masamba. Tsabola imadulidwa mu magawo awiri, timachotsa m'matumbo.
Mu mbale timadula tchizi. Onjezerani izo yokazinga anyezi, phwetekere, amadyera, yolk, tsabola watsopano. Timayesa mchere. Timaphimba teyala yophika ndi pepala lophika. Halves wa tsabola mudzaze ndi kudzaza. Ikani tsabola zathu zophikidwa pa pepala lophika, ndizaza zinyenyeswazi. Timayika poto mu uvuni wokonzedweratu. Tiziphika tsabola kwa mphindi 35 kutentha kwa madigiri 160. Pambuyo pa kuphika, tenga tsabola ku uvuni, tiwalole kuti aziziziritsa pang'ono ndi kuzigwiritsa ntchito patebulo.
Tsabola wokoma
Zosakaniza:
- maolivi - zidutswa 10;
- tsabola wokoma - 3 ma PC;
- phwetekere - 3 ma PC.;
- adyo - 2 cloves;
- parsley, basil;
- mafuta;
- mchere, tsabola.
Kukonzekera
Pepper amadulidwa m'magawo awiri ofanana, timachotsa njere ndi septa, sitimadula petioles. Gawani tsabola makumi atatu mu mbale yophika, mafuta. Tomato amadziwidwa ndi madzi otentha ndikuwongolera, kudula mu magawo. Timadula azitona m'magawo anayi, ndipo timadula adyo ndi mbale, kudula masamba. Pangani tomato, adyo, azitona ndi masamba mu tsabola, tsabola, mchere komanso kutsanulira mafuta a maolivi (supuni imodzi pa tsabola). Kuphika mu uvuni kwa mphindi 45 pa madigiri 180.