Goose mu uvuni - zokoma maphikidwe chifukwa chabwino kwambiri tchuthi mankhwala

Goose mu uvuni ndi chakudya chomwe nthawizonse chimalandiridwa pa phwando la chikondwerero, komanso pa masabata. Kuika mbalame yolimba pamphika, ndi kukongoletsedwa mokongola, kudzatheka kugonjetsa alendo, komanso kukonza nyama ndi buckwheat kapena mpunga, wokhala ndi chakudya chokoma komanso chokoma kudyetsa banja chakudya chamadzulo.

Kodi kuphika goose mu uvuni?

Mphuno imakhala yowonjezera, yophikidwa mu uvuni ndi kutuluka kunja, - zotsatira zofunikila za ntchitoyi ndi ntchito yowonongeka komanso yosavuta, koma yotengera nthawi yaitali.

1. Nyama, ngati n'koyenera, imatenthedwa pamoto, zotsalira za nthenga zimachotsedwa, a wen akudulidwa.
2. Pafupifupi chilichonse chophika goose mu ng'anjo chimapangitsa kuti thupi liziyenda m'madzi otentha kapena mwasakaniza kusakaniza kwapadera kwa nyengo ndi mitundu yonse ya flavorings.
3. Pophika, mbalameyi imayikidwa pa pepala lophika, loikidwa mu manja kapena lokulumikiza muzojambulazo.
4. Nthawi yophika idzadalira kukula kwa mtembo. Mazira awiri a kilogalamu adzakhala okonzeka kwa maola awiri. Pa magalamu 500 a kulemera kwina kulipira maminiti 30 nthawi yochepa.

Kodi mungayambe bwanji kuphika mu uvuni?

Kutenga marinade yoyenera pa tsekwe musanayambe kuphika mu uvuni, nkutheka kuti mupereke nyama ya mbalame zomwe mumazifuna, kuti muzisunga ndi kuchulukitsa juiciness. Kuwonjezera pamenepo, pickling sichidzatonthoza nthawi zonse poyamba makina ofewa ndikupangitsa kuti musangalale ndi kamvekedwe kamene kamasungunuka.

1. Limbikitsani kukoma kwa mazira a maola 12 kapena kuposera mu njira ya apulo cider viniga, kuwonjezera 2 tbsp. supuni za mankhwalawa pa madzi okwanira 1 litre.
2. Osagwiranso ntchito pang'onopang'ono kudula mbalame ndi sherry, mchere ndi uchi maola 12 aliwonse masiku awiri.
3. Mbalame imayamba kukoma kwambiri ngati ikasungidwa kwa maola angapo mu madzi osakanizidwa kuchokera ku chokeberry, kenaka ikakulungidwa ndi chisakanizo cha zokometsera ndi zonunkhira.
4. Nthawi zonse mitundu yosiyanasiyana ya marinades imakhala yosiyana ndi nsapato, mayonesi, soya msuzi, zomwe zimaphatikizidwa ku mitundu yonse ya zonunkhira, adyo, zouma zonunkhira kapena zitsamba zatsopano, nthawi zonse zimakhudza.

Kodi kuphika goose mu uvuni kwathunthu?

Goose mu uvuni ndi njira yomwe ingasinthidwe popanda malire, kusintha maonekedwe a marinade. Komabe, nthawi zina zophika nthawi zonse zimasintha. Pofuna kuphika pa thireyi yotsegula kapena ngati mbalame, muyenera kumwa madzi ndi madzi omwe amapangidwa ndi kubwereza kangapo.

Zosakaniza:

• tsekwe - chidutswa 1;
• adyo - mano asanu;
• ndimu - zidutswa 0.5;
• sage ndi oregano - mapini awiri okha;
• laurel - chidutswa chimodzi;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mbalameyo imasakanizidwa ndi chisakanizo cha mchere, tsabola, sage ndi oregano ndipo imasiya usiku wonse.
2. Nashigovyvayut kumbali zonse za tsekwe ndi adyo, mafuta odzola, ndi kuikidwa mu nkhungu kapena pa pepala lophika, ndikuika mkati mwa laurel.
3. Kukonzekera kwa tsekwe mu uvuni kumapangidwira mu uvuni kutentha kwa madigiri 220 kwa maola 2-2.5.

Goose choyika zinthu mkati ndi buckwheat mu uvuni

Goose mu uvuni ndi buckwheat akhoza kukonzekera popanda zowonjezera kapena kutenga nawo mbali zowonjezereka zomwe zingapangitse kwambiri kukoma kwa mbale, zimapangitsa kuti ziwonetsedwe bwino komanso zolemera. Pankhani iyi ndi bowa, prunes ndi nyama yankhumba. Mukhoza kuwonjezera zipatso zina zouma, zouma kapena masamba atsopano.

Zosakaniza:

• tsekwe - chidutswa 1;
• buckwheat - 100 g;
• bowa - 300 g;
• nyama yankhumba - 150 g;
• prunes - 100 g;
• kaloti ndi anyezi - 1 pc.;
• juniper zipatso - 5 zidutswa;
• adyo - mano awiri;
• mchere, tsabola, mafuta.

Kukonzekera

1. Mphuno imachotsedwa panja ndi juniper yogwidwa mudothi ndi mchere, komanso mkati ndi adyo ndi tsabola.
2. Fry ndi bowa ndi anyezi, nyama yankhumba ndi kaloti, kuwonjezera ku buckwheat yophika.
3. Lembani kusakaniza ndi nyama, kusoka.
4. Pambuyo maola angapo ophika pa 200 digiri goose ndi buckwheat mu uvuni adzakhala okonzeka.

Goose mu uvuni wa zojambulazo

Goose mu zojambulazo, kuphikidwa mu uvuni, adzakhala mosakayika yowutsa mudyo ndi chokoma. Mukhoza kukonzekera mbalame ndi chisakanizo cha zipatso zouma ndi maapulo, mmalo mwake amaloledwa kugwiritsa ntchito malalanje kapena opanda khungu. Sizowonjezereka mu zokhalazo zidzakhala zouma pang'ono poto mpaka kuoneka kokoma mtedza.

Zosakaniza:

• tsekwe - chidutswa 1;
• maapulo kapena malalanje - ma PC 2;
• mtedza - 150 g;
• zophika apricots - 150 g;
• prunes - 150 g;
• uchi ndi mpiru - 1 tbsp. supuni;
• adyo - mano awiri;
• mchere, tsabola, mafuta.

Kukonzekera

1. Tsukani atsekwe ndi mchere, tsabola, tulukani maola 6-8.
2. Sliced ​​zipatso zouma ndi maapulo, osakaniza ndi adyo ndi mtedza, mudzaze ndi chisakanizo cha nyama
3. Ikani mbalame pakati pa zidutswa ziwiri za zojambulazo, tumizani ku ng'anjo yotenthedwa mpaka madigiri 240.
4. Idyani tsekwe kwa maola atatu, kutsitsa mphindi 30 iliyonse kutentha ndi madigiri 30.
5. Sakanizani uchi ndi mpiru, chotsani zojambulazo, mugwiritseni chisakanizo cha nyama.
6. Patatha mphindi 15 kuphika pa madigiri 220, goose mu uvuni idzakhala yokonzeka.

Goose mumsana mu uvuni - Chinsinsi

Goose mu uvuni pamanja adzakhala zokoma kapena popanda kudzazidwa. Zowonjezera kwa mbalamezi zingakhale zosakaniza ndi zipatso zouma, maapulo, mapiritsi kapena kudzazidwa kwa buckwheat kapena mpunga, zomwe zidzakhala nthawi imodzi yokhala ndi mtima wabwino. Piquancy amapereka phesi udzu winawake, womwe uyenera kukazinga pamodzi ndi anyezi ndi bowa.

Zosakaniza:

• tsekwe - chidutswa 1;
• mpunga - 100 g;
• bowa - 500 g;
• anyezi - chidutswa 1;
• phesi la udzu winawake - chidutswa chimodzi;
• mtedza - 50 g;
• soya msuzi, mpiru ndi adzhika - 3 tbsp. makuni;
• mchere, tsabola, mafuta.

Kukonzekera

1. Tsukani supuni ndi chisakanizo cha soya msuzi, mpiru ndi adzhika, mchere ndi tsabola.
2. Wiritsani mpunga, kusakaniza bowa wokazinga, anyezi ndi udzu winawake.
3. Lembani mbalameyi ndi kuyikapo zinthu, ikani nyama pamanja, iipeni kuchokera pamwamba.
4. Pambuyo maola atatu ophika pa digrii 180 muyezo mu uvuni tidzakhala okonzeka.

Goose magawo mu uvuni

Goose, kuphikidwa mu uvuni, ndi zokoma komanso pamene mukuphika magawo. Ndibwino kuti aike mbalameyo pansi pa chivindikiro, ndikuyiyika mu mawonekedwe ojambulapo, kapena poyiika pamanja. Kuchokera pa zokolola mungathe kuwonjezera sinamoni, ginger, paprika, curry, basil, anyezi kapena zouma anyezi, adyo, uchi pang'ono ndi madzi a mandimu.

Zosakaniza:

• tsekwe - 2 kg;
• mafuta, mandimu ndi uchi - 1 tbsp. supuni;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Goose amadulidwa mu magawo, mchere, mchere wambiri, wokometsedwa ndi chisakanizo cha mandimu, uchi ndi batala, kuwonjezera zonunkhira ndi zonunkhira.
2. Pakatha maola awiri a maola awiri pa madigiri 180, tsekwe mu uvuni zidzakhala zokonzeka kugwiritsidwa ntchito.

Goose ndi mbatata mu uvuni

Chinsinsi cha tsekwe , chophikidwa mu uvuni, chikhoza kuchitidwa ndi mbatata. Mankhwalawa amagwiritsidwa ntchito kwathunthu, ndipo zikuluzikulu zimadulidwa m'magulu angapo atatha kuyeretsa. Ngati simukufuna kuwonjezera adyo ku kudzazidwa, m'malo mwa anyezi, mukuphatikizapo magawo a karoti. Monga zokometsera, kusakaniza kokometsera kwa masamba a Provencal ndi koyenera.

Zosakaniza:

• tsekwe - chidutswa 1;
• mbatata - 1-1,5 makilogalamu;
• adyo - mano 4-5;
• Zitsamba za Provencal - zitsamba ziwiri;
• mchere, tsabola, zonunkhira za nkhuku, batala.

Kukonzekera

1. Tsukani mtembo ndi mchere, tsabola, zonunkhira, tulukani usiku.
2. Mbatata ya peel, nyengo ndi mchere, zitsamba, kusakaniza adyo.
3. Lembani mbatata ndi tsekwe, suture izo, muzidzola mafuta.
4. Tumizani mbalameyi mu mawonekedwe, pa pepala lophika, pamanja kapena zojambulazo, kuphika kwa maola atatu pa madigiri 180.

Goose ndi maapulo ophika mu uvuni - Chinsinsi

Goose wophika ndi maapulo mu uvuni sizothandiza pachabe pamwambo wokondwerera. Zakudya zimapereka chidziwitso ndipo nthawi zonse amalandiridwa ndi alendo. Makamaka kusankha zipatso za apulo za mitundu yonyamulira. Njira yabwino - Antonovka. Ngati zipatso zokoma zilipo, zimaphatikizidwa ndi magawo a mandimu.

Zosakaniza:

• tsekwe - chidutswa 1;
• maapulo - 700 g;
• adyo - mano atatu;
• thyme ndi marjoram - mapiritsi 2;
• mandimu ndi batala - 1 tbsp. supuni;
• mchere, tsabola.

Kukonzekera

1. Sakanizani batala, madzi a mandimu, zitsamba, mchere ndi tsabola.
2. Konzani apulo, nyengo, kusakaniza adyo ndi zitsamba, pawn mkati mwa nyama.
3. Konzani mbale mu uvuni, kutenthedwa kufika ma digiri 200 mpaka 2,5-3.

Goose ndi malalanje ophikidwa mu uvuni

Chikondwerero china cha mbale ndi jekeseni mu uvuni ndi malalanje. Mukhoza kugwiritsa ntchito zipatso za citrus kapena kuziwonjezera ndi maapulo okoma ndi wowawasa mofanana. Mmalo mwa rosemary, thyme yatsopano kapena yowuma, mapiritsi a basil, adzalumikizidwa, ndipo msuzi wa soya amalowetsamo msuzi wa uchi ndi mpiru.

Zosakaniza:

• tsekwe - chidutswa 1;
• malalanje - ma PC 4;
• maapulo - zidutswa 4;
• anyezi - chidutswa 1;
• nthambi ya rosemary - chidutswa chimodzi;
• soya msuzi - 3 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Dulani nyamayo ndi chisakanizo cha mchere ndi tsabola mkati ndi kunja.
2. Lembani mbalameyi ndi malo okhala maapulo, anyezi, ndi lalanje.
3. Ikani tsekwe mu nkhungu kapena tsekwe mwachangu, kutsanulira madzi pa centimita ndi kutumiza mphindi 30 kuti mupange pazitali kutentha.
4. Phizani chidebecho ndi zojambulazo kapena chivindikiro, kuchepetsa kutentha kwa madigiri 180 ndikuphika mbale kwa maola awiri.
5. Chotsani zojambulazo ndi kuziwombera mbalameyi kwa mphindi 30, nthawi zina kuyaka ndi soya msuzi.

Goose mu mayeso ophika

Kukonzekera tsekwe kunyumba mu ng'anjo mumayesero kudzakhala kukoma kokoma kwa nyama. Kudzaza kumatha kukhala maapulo, malalanje, osakaniza zipatso zouma, yophika buckwheat ndi bowa kapena, monga momwe zilirimu, akuphika mbatata, anyezi, kaloti ndi adyo, zomwe zimakhala ndi zitsamba za Italy.

Zosakaniza:

• tsekwe - chidutswa 1;
• mbatata - 5 ma PC.;
• kaloti - 1 chidutswa;
• anyezi - zidutswa ziwiri;
• adyo - mano atatu;
• dumpling mtanda - 1 makilogalamu;
• Zitsamba za ku Italy - uzitsamba 2;
• mchere, tsabola, zokometsera.

Kukonzekera

1. Mazirawo amakololedwa ndi mchere, tsabola, zokometsera, otsala kwa maola asanu.
2. Lembani mbalameyi ndi magawo a mbatata, anyezi, kaloti ndi adyo, zokhala ndi zitsamba.
3. Sakanizani mtanda, monga mu dumplings, pambuyo pa mphindi 40 pukuta ndi kunyamula nyama ya goose mmenemo, kupanga ma punctures angapo.
4. Kuphika mbale pa madigiri 200 kwa maola 2.5.

Goose fillet mu uvuni

Madzi okometsera ndi owopsa ndi uchi ndi mpiru mu uvuni adzakhala malo osungirako zakudya, ngati mumagwiritsa ntchito pokonza khungu la khungu pa khungu. Kuwotcha nyama mu frying poto kudzasindikizira izo kuchokera kumbali zonse ndi kusunga timadzi tonse mkati, ndi kuphika kumeneku kudzakhala chikole cha zofewa zamkati ndi kukoma mtima kwa kukoma.

Zosakaniza:

• mawere a goose - ma pcs 2;
• uchi ndi mpiru - supuni 1;
• adyo - mano awiri;
• mchere, tsabola, paprika, adyo youma, mafuta.

Kukonzekera

1. Dulani khungu la chifuwa pozungulira mtanda kupita ku nyama.
2. Sakanizani chisakanizo cha tsabola, mchere, paprika ndi zouma adyo mumkati mwa nyama, yikani nyama pansi ndi khungu m'mafuta otentha.
3. Pambuyo pa browning mutembenuzire mawere ndi mwachangu mbali inayo, mutagona pafupi ndi wosweka adyo.
4. Thirani nyama mu nkhungu, sungani ndi chisakanizo cha uchi ndi mpiru, kuphimba ndi zojambulazo ndi kuphika mu uvuni pamasenti 180 mpaka 20-30.

Kodi mungaphike bwanji tsekwe zakutchire mu uvuni?

Ngwewe zakutchire mu uvuni - Chinsinsi chomwe chimafuna kusanayambe ndi kukwera. M'madzi ozizira, muyenera kupasuka mchere kuti mulawe, kuwonjezera vinyo wosasa, anyezi akanadulidwa ndi zilowerere zosakaniza tsiku. Mutatha kutuluka, mukhoza kuyamba kusakaniza uchi ndi vinyo kapena kusankha.

Zosakaniza:

• tsekwe zakutchire - 1 pc.;
• vinyo wouma - 100 ml;
• wokondedwa - 100 g;
• adyo - mano 3-4;
• mchere, tsabola, anyezi, viniga, zonunkhira.

Kukonzekera

1. Masewera otayidwa amathiridwa ndi chisakanizo cha uchi ndi vinyo, adyo, mchere ndi tsabola, otsalira tsiku.
2. Dyekani tsekwe mu bokosi lapamwamba, mu mawonekedwe okhala ndi chivindikiro kapena pamanja 2,5-3 maola pa madigiri 190.
3. Perekani browning ya mbalame pansi pa grill kwa mphindi 10, kukweza kutentha.