Saladi yokoma ndi yosavuta kwambiri ndi squid

Zigawenga ndizofala wamba wokhala mumtambo wa m'nyanja, wokhala ndi kukoma kofatsa ndi kosavuta, zakudya zambiri komanso mtengo wotsika. Amagwirizanitsidwa bwino ndi zinthu zambiri, motero amalola ophika kuti ayesetse bwino pamunda wa kuphika saladi, pogwiritsa ntchito monga chofunikira chachikulu.

Timapereka zotsatira zophweka komanso zokoma za kuyesera koteroko, komwe mungakonde.

Saladi yosavuta komanso yokoma ya squid zam'chitini popanda mayonesi

Zosakaniza:

• squid zam'chitini 260 g;
• nandolo zamzitini - 300 g;
• yophika mu yunifolomu ya mbatata - 200 g;
• nkhaka mchere kapena kuzifutsa - 120 g;
• kirimu wowawasa ndi mafuta okhutira 15-20% - 120 g;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa.
• Maolivi opanda mbewu ndi zitsamba zatsopano zokongoletsa.

Kukonzekera

Konzekerani saladi mumphindi, makamaka ngati mbatata yiritsani pasadakhale. Zokwanira kungodula mphete kapena zida za squid, kudula nkhaka zamchere kapena zozizwitsa zokhala ndi zoonda zochepa, ndipo perekani mbatata mu yunifolomu ndikuzidula mu cubes. Timayika zitsulo zonse mu mbale, kuwonjezera nandoloyi, mudzaze ndi chisakanizo cha kirimu wowawasa, mchere ndi nthaka tsabola ndi kusakaniza.

Timasala saladi yokonzeka mu mbale ya saladi, kukongoletsa ndi azitona zobiriwira ndi nthambi zamasamba ndipo zingatumikire.

Yokoma kwambiri ndi yosavuta saladi ndi squid ndi bowa ndi kirimu wowawasa ndi mayonesi

Zosakaniza:

• squid - 360 g;
• maluwa atsopano - 240 g;
• Tchizi zovuta - 75 g
• cloves wa adyo - 1-2 ma PC;
• kirimu wowawasa ndi mafuta okhutira 15-20% - 75 g;
• mayonesi amatsenga - 35 g;
• masamba a laurel - ma PC 2;
• mphete yatsopano - kulawa;
• mchere - kulawa.

Kukonzekera

Wiritsani msuzi amitundu yosiyanasiyana pasanapite nthawi, peeled squids kwa maminiti awiri ndi asanatsukidwe bowa kwa mphindi khumi, mutatha kuwonjezera madzi ndikuwonjezera tsamba limodzi la laurel. Pambuyo pa bowawo ndi okonzeka ndipo titatha kuzizira, timadula mbale, ndipo timadzi timeneti timakhala mphete zochepa kapena timatengo tating'ono. Timayika zowonjezera mu mbale, kuwonjezera pa tchizi kapena tchire tating'onoting'ono tomwe timayika. Timadzaza misa ndi chisakanizo cha kirimu wowawasa, mayonesi, mchere ndi tsabola ndi kusakaniza. Tisanayambe kutumikira, timayika mbale mu saladi ndikukongoletsa ndi katsabola.

Saladi yosavuta komanso yosangalatsa ndi shrimps ndi squid

Zosakaniza:

• squid - 500 g;
• shrimps peeled - 500 g;
• Mchere wa saladi - mutu wa4;
• Nkhanu - 200 g;
• zinziri mazira - ma PC 7;
• anyezi wobiriwira - 2 zimayambira;
• mphete yatsopano - 1 tbsp. supuni;
• mayonesi ndizopambana - kulawa;
• amadyera - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere - kulawa.

Kukonzekera

Squid ndi madzi otentha, kuyeretsa ndi kuphika m'madzi otentha kwa mphindi ziwiri. Nkhanu ngati ndi kotheka, wiritsani ndi kuyeretsa. Wiritsani mpaka pamene mwakonzeka kuti mudzanyeze mazira.

Tsopano ife timadula squid ndi mphete zochepa, timitengo ta nkhanu timatsukidwa ndi kuponyedwa ndi matabwa ang'onoang'ono. Shinku nayenso saladi ya madzi oundana ndi kudula mapesi omwe ali apakatikati a anyezi wobiriwira ndi nthambi za katsabola watsopano. Zing'onoting'ono mazira ndi zoyera ndi kudula mu halves.

Timayika zowonjezera mu mbale ya saladi (kupatula mazira), yikani zitsamba zoyera bwino, uzipereka mchere, tsabola wakuda wakuda ndi mayonesi kuti azilawa, kusakanikirana bwino, kuyika pazakudya zazikulu, kukongoletsa ndi mazira a mazira ndi masamba a masamba atsopano ndipo angatumikire.