Nkhalango ndi chakudya chabwino choyamba chomwe mabanja anu onse adzayamikira. Msuzi umakhala wodzazidwa, ndipo nsomba ndi yosavuta komanso yokoma.
Chinsinsi chazitsulo kuchokera pazitsulo
Zosakaniza:
- mtsinje wachitsulo - 985 g;
- madzi - 2 l;
- babu - 65 g;
- zonunkhira ;
- kaloti - 95 g;
- parsley - kulawa;
- Bay leaf.
Kukonzekera
Musanayambe kumveketsa khutu, nyembayo imatsukidwa, imang'ambika ndi kudula mutu ndi mapepala. Nyama yokonzekera ikani zidutswazo ndi kutulutsa mosamala mafupa onse akuluakulu. Kenaka timayika nsomba mu gauze ndi kuziyika mu mphika wa madzi. Chifukwa cha njira iyi, msuzi udzakhala woonekera, ndipo fayilo siidzawira ndipo idzasunga mawonekedwe ake. Anyezi amatsukidwa, amadulidwa kumalo ndi kutumizidwa ku poto. Kaloti amatsukidwa, amawotcha makulu akuluakulu ndi kuponyera zinthu zowonjezera. Onjezerani zonunkhira kuti mulawe, tsamba la laurel ndipo mubweretse khutu lanu kuchokera kumtsinje mpaka kuwira. Kenaka kuchepetsa kutentha ndi kuphika msuzi, pafupi maminiti 35, kutseka chivindikirocho. Pambuyo pake, timatsanulira mbale pa mbale, kuwonjezera pa feleti iliyonse yophika ndi kuigwiritsa ntchito patebulo.
Makutu ochokera ku nyanja
Zosakaniza:
- mbatata - 155 g;
- mapira amtundu - 45 g;
- babu - 65 g;
- tsamba la bay;
- zonunkhira;
- chomera;
- kaloti - 55 g;
- masamba atsopano - okongoletsera;
- nsomba yamadzi - 705 g.
Kukonzekera
Nsaluyi imatsukidwa, kumatambasula, kutsukidwa ndi kudula zidutswa. Pindani nsomba mu saucepan ndikutsanulira madzi ozizira. Phizani mbale ndi chivindikiro ndikuphika msuzi kwa mphindi 25 pamoto pang'ono, kuchotsa chithovu.
Kaloti ndi anyezi zimasinthidwa, kuchapidwa komanso kumadulidwa bwino. Mu frying poto kutsanulira mafuta a mpendadzuwa, afalitsa masamba ndi kuwalola kwa mphindi khumi, oyambitsa. Nsomba yophika imachotsedwa mosamala mu poto, ndipo msuziwo umasankhidwa. Mbatata zimatsukidwa ndikudulidwa muzing'onozing'ono. Timaponyera mu msuzi wa nsomba ndikuphika, ndikuphimba ndi chivindikiro. Millet, ngati kuli kofunikira, amatsuka ndi kutsukidwa bwinobwino. Onjezerani msuzi ku supu ndi masamba owuma. Ikani zonunkhira kuti mulawe, masamba a laurel ndi kuphika khutu lanu mpaka mutaphika kwa mphindi 25. Timatengera msuzi ndi nsomba, yokongoletsedwa ndi zitsamba zosakanizidwa.
Chinsinsi cha brioche pamoto wamoto kuchokera ku phula
Zosakaniza:
- 705 g;
- kaloti - 65 g;
- babu - 65 g;
- mbatata - 115 g;
- zonunkhira;
- masamba.
Kukonzekera
Nsomba zimakonzedwa, kuzungulidwa, kuzidutswa mu zidutswa ndi kuziika mu bowler. Lembani madzi ndi kutumiza mbale kumoto. Pambuyo pa mphindi 40, chotsani chinsalucho mosamala ndi kusokoneza mafupa. Mu msuzi wotentha mumaponyera masamba odulidwa ndi okongoletsedwa bwino. Salting msuzi kulawa ndi kuphika kwa mphindi 30. Pamapeto pake, timawonjezera nsomba ku khutu la nsomba ndikuchotsa ketulo pamoto. Phimbani chivindikiro, timayimitsa mbaleyo kwa mphindi khumi ndi zisanu, kenako timathira khutu kumatope.