Timapereka maphikidwe a mbatata casserole ndi minced nyama mu uvuni. Zakudya zogwiritsira ntchitozi zingakhale njira yabwino kwambiri yopezera tebulo wamba kapena ndi gawo lokonzedwanso la zigawo zikuluzikulu kuti likhale choyenera chokondwerera chakudya chamadzulo.
Madzi a mbatata omwe ali ndi nkhuku zowonjezera mu uvuni
Zosakaniza:
- nkhuku - 650 g;
- mbatata tubers - 950 g;
- anyezi - 85 g;
- adyo - 1-2 mano;
- mazira - zidutswa ziwiri;
- mafuta - 55 g;
- mkaka - 95ml;
- tchizi cholimba - 220 g;
- maluwa atsopano kuti asankhe - kulawa;
- mchere - kulawa;
- tsabola wakuda wakuda - kulawa;
- azitona kapena masamba oyeretsedwa mafuta.
Kukonzekera
Choyamba, timakonza maziko a casserole - mbatata yosenda. Kuchita izi, zanga ndikuyeretsa tubers, kudula m'magawo angapo ndi kuwiritsa m'madzi mpaka okonzeka. Musaiwale kumwa madzi musanayambe. Kenaka yikani mbatata yophika mu mbatata yosakanizika ndi yosweka, kapena penizani kupyolera mu sieve, batala, kutsanulira mkaka ndi kusakaniza bwino.
Timatsuka ndi shinkuem bwino anyezi ndi adyo ndipo timadutsa potola ndi mafuta a azitona kapena masamba a zamasamba.
Nkhuku zamkati zimaphwanyidwa ndi nyama yopukusira nyama, kuphatikiza kapena blender, kufalitsa kwa masamba komanso bulauni, oyambitsa. Kumapeto kwa Frying, nyengo yokazinga ndi mchere wamchere ndi tsabola wakuda wakuda. Ndizotheka pa siteji iyi kuti muwonjezere zitsamba zilizonse zokometsera ku chisankho chanu ndi kulawa.
Gawani theka la mbatata yonse yosakanizika pa tray yoyaka mafuta ophika. Kuchokera pamwamba perekani nkhuku mince. Timaphimba ndi mchere wambiri wa tchizi womwe umadutsa mu grater komanso kachidutswa ka mbatata. Kenaka, mazirawo amathyoledwa bwino, kuwonjezera mchere pang'ono ndi tsabola, ndikutsanulira dzira la misala mu mawonekedwe.
Sankhani mbale mu uvuni, musanayambe kuyitentha mpaka madigiri 200. Mphindi makumi atatu pambuyo pake, chombo chokongola, cholimba chimakhala chokonzeka.
Timapatsa pang'ono kuzizira ndikutumikira, kukongoletsa pamwamba ndi zitsamba zatsopano.
Casserole zokoma za mbatata ndi minced nsomba ndi shrimps mu uvuni
Zosakaniza:
- chodutswa cha khodi kapena pike - 650 g;
- shrimps peeled - 250 g;
- mbatata tubers - 950 g;
- mazira - zidutswa 4;
- mafuta - 95 g;
- mkaka - 360ml;
- kirimu, mafuta okwana 33% - 260 ml;
- ufa - 80 g;
- Mbeu ya Dijon - 15 g;
- Bay masamba - 2 ma PC.;
- zitsamba zokometsera - kulawa;
- mchere - kulawa;
- tsabola wakuda wakuda - uzitsine;
- chifuwa-anyezi - 3-4 zimayambira;
- azitona kapena masamba oyeretsedwa mafuta.
Kukonzekera
Timachotsa tizirombo ta mbatata yosambitsidwa kuchokera pa peel, timadula lalikulu chunks ndi kuphika mpaka zofewa, kumapeto kwa kukonza, pambuyo pa salting kulawa. Kenaka madzi amathira mu chidebe chosiyana, mbatata imasungidwa mu puree boma, timayika chidutswa cha batala, mpiru wa Dijon, pafupifupi mililita makumi asanu ndi atatu a mchere wa mbatata ndi kusakaniza.
Chifanizo cha nsomba chimasandulika nyama yosungunuka, kuwonjezera mchere, tsabola wakuda wakuda, dzira limodzi ndi kusakaniza bwino.
Mkaka umasakanizidwa ndi kirimu mu kasupe kakang'ono, timataya masamba a laurel ndi kutentha kwa thupi.
Sungunulani batala mu poto yamoto kapena poto yowonongeka, timadula ufawo ndi golidi, ndikupitilira, kutsanulira mkaka wosakaniza, titachotsa masamba a laurel. Timatenthetsa msuzi pang'ono, kuchotsa pamoto, kuyaka ndi mchere, pansi ndi tsabola wakuda, kuponyera zitsamba zokhala ndi zokometsera zokometsetsa, kutsitsa zitsamba zosakanikirana ndi kusakaniza.
Timaphika mazira atatu molimba, kumiza madzi amchere a mphindi, kuyeretsa ndi kupukuta makapu.
Mu mafuta abwino, perekani nsomba yoyamba ya minced, kutsanulira ndi msuzi wophika wophika ndi shrimps, ikani mazira pamwamba ndi kuwatsanulira pang'ono.
Kuchokera pamwamba, perekani misala ya mbatata, ikulingani iyo ndi fosholo, ndipo timapanga, ngati tikufuna, chithunzi ndi mpeni ndi mano kapena njira ina iliyonse yabwino.
Ife timatumiza fomuyo ndi mbale muyambe yanyamulira ku uvuni wa digiri 180 kwa mphindi makumi anayi.
Pokonzekera, timapukuta pamwamba pa casserole ndi nkhuku zophikidwa bwino ndikuzitumikira ku gome.