Chophika mkate mu mkate wopanga mkate - maphikidwe okoma ndi osiyana a kuphika kwambiri

Omwe amakonda kupanga mikate yopangira chophimba amakondwera ndi mufine wophika. Nthawi yosachepera komanso zotsatira zabwino ndizolimbikitsa kwambiri kuti azigwiritsa ntchito maphikidwe nthawi zambiri, zomwe zingakhale zosiyana kwambiri.

Kodi kuphika mkate mu wopanga mkate?

Thandizo lopanga chokongoletsera chokonzekera mu mkate wopanga zakudya zophweka komanso zokoma ndi zokwanira za zosakaniza ndi malingaliro opititsa patsogolo kukoma kwake.

1. Ufawo sieved musanagwiritsire ntchito, mpweya wabwino ndi kuwonjezereka pulojekiti ndi airiness ya mankhwala opangidwa.
2. Mkate wa kapu umasulidwa ndi soda, ufa wophika kapena yisiti.
3. Mukamapanga mankhwala mu chidebe cha chipangizochi, ganizirani malingaliro a wopanga chipangizo, ndikudziwiratu payekha dongosolo: poyamba onjezerani zowuma kapena zida zamadzi.
4. Mukhoza kuphika mkate woumba mkate ndi kutenga nawo mbali zoumba zouma, zipatso zouma, zipatso zowonjezera, kapena kuwonjezera pa masamba, zipatso, zipatso zosiyanasiyana, zowonjezera: vanila, sinamoni, pepala la citrus.
5. Zowonjezerapo zimayikidwa limodzi ndi zigawo zikuluzikulu kapena zimayikidwa pambali pambuyo pa chizindikiro, ngati chitsanzo cha chipangizocho chili ndi zidazo.
6. Pofuna kuphika mankhwala, pulogalamu ya "Cupcake", "Mkate Wokoma" kapena "Kuphika" imagwiritsidwa ntchito.
7. Pofuna kuzizira, keke yathayo imachotsedwa ku kabati kuteteza pamwamba pa madzi kuti asamadziwe kuchokera ku madontho a condensate.

Chikho chakulu mumzinda wa mkate - Chinsinsi

Kuphika chikho chachikale mkati mwa wopanga mkate ndi zoumba kungakhale koyamba kuphika. Zoumba zowonjezera kuwonjezera pa mtanda ziyenera kutsukidwa bwino, ndiyeno kuziwaza mbali zonse ndi ufa. Kotero zowonjezera sizimamira mpaka pansi, koma mogawidwa zimagawidwa muzitali zonse za mankhwala. Pamene mukuphika koyamba, muyenera kuyang'ana kukonzekera kuphika mothandizidwa ndi laser ndipo, ngati n'koyenera, yonjezerani nthawi ya chithandizo cha kutentha.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 250 g;
• shuga granulated - 180 g;
• mafuta - 180 g;
• zoumba - 180 g;
• vanila shuga - 10 g;
• ufa wophika - supuni 1;
• mchere - uzitsine.

Kukonzekera

1. Kumenya batala ndi shuga ndi kuwonjezera dzira limodzi, vanila shuga ndi mchere.
2. Sakanizani ufa wophika ndi zoumba.
3. Sungani mulu mu chidebe cha chipangizo ndikusintha mawonekedwe "Ophika".
4. Pambuyo pa maola 1.5 chikho chophweka mu wopanga mkate chidzakhala chokonzeka.

Kokota mkate mu mkate wopanga - Chinsinsi

Chakudya chapadera ndi keke yokoma yophika mu wopanga mkate, ngati chophimbacho chimawonjezeredwa ku ufa. Pogwiritsa ntchito mankhwala osokoneza bongo, mankhwalawa amathyoledwa kusankhwima kapena kupukuta kupyolera mu sieve. Kuwonjezera pa zoumba, zouma kapena zouma zoumba zidzakwanira mogwirizana ndi kukoma kwake.

Zosakaniza:

• mazira - zidutswa zitatu;
• kanyumba kanyumba - 200 g;
• ufa - 320 g;
• shuga granulated - 150 g;
• mafuta - 100 g;
• vanila shuga - 10 g;
• ufa wophika - 1,5 tsp.
• zoumba, zipatso - 150 g;
• mchere - uzitsine.

Kukonzekera

1. Mu chidebe cha chipangizocho mutenge kanyumba kanyumba, onjezerani mazira ndi batala wosungunuka ndi shuga.
2. Thirani mu ufa, kuphika ufa, vanila, mchere, zoumba ndi zipatso.
3. Sinthani chipangizocho ndikuphika keke ya kanyumba kabokosi m'maola okwana 1,5-2, malingana ndi mphamvu, muwonekedwe la "Cupcake".

Keke ya chokoleti mu wopanga mkate

Chokopa ndi kakale mu mkatemaker ndizofunikira kwenikweni kwa mafani a chokoleti akuphika. Chomeracho chikhoza kukongoletsedwa ndi chokoleti chophimba pambuyo pozizira, ndipo chitatha kuumitsa, mupange chikho cha tiyi, khofi, kakale kapena mkaka, mutadulidwa m'magawo. Madzi a mandimu akhoza kuthandizidwa ndi tangerine, mandimu kapena zipatso zilizonse.

Zosakaniza:

• mazira - zidutswa ziwiri;
• Koka - 60 g;
• ufa - 250 g;
• shuga granulated - 130 g;
• mafuta - 100 g;
• vanila shuga - 20 g;
• ufa wophika - 1,5 tsp.
• mkaka - 40ml;
• Madzi a lalanje - 20 ml.

Kukonzekera

1. Sakanizani zigawo zowuma ndi zowonongeka padera, kenako zimagwirizanitsa zonse mu chidebe chimodzi ndikuzisamutsira ku chidebe cha chipangizochi.
2. Sankhani mtundu wa "Cupcake" pamphindi ndipo konzekerani keke ya chokoleti mu wopanga mkate kwa mphindi 80.

Karoti keke mu wopanga mkate - Chinsinsi

Kwa gulu la kuphika kopindulitsa ndi keke yophika pa kefir mu wopanga mkate. Mizu yolemera ya carotene idzadzaza mankhwala ndi mavitamini ndi kukoma kwatsopano. Iwo amatsogoleredwa kale pa grater yabwino kapena woponderezedwa mu blender. Kuphatikiza pa zoumba, zomwe zimapangidwa ndi nthunzi zowonongeka zowonongeka zimaphatikizapo zowonjezera.

Zosakaniza:

• mazira - zidutswa ziwiri;
• kaloti - 1-2 zidutswa;
• ufa - 160 g;
• shuga granulated - 150 g;
• mafuta - 150 g;
• sinamoni ndi mandimu a mandimu - 0,5 supuni imodzi iliyonse;
• ufa wophika - supuni 1;
• soda - 0,5 tsp.
• zoumba ndi apricots zouma - 80 g.

Kukonzekera

1. Mazira amamenyedwa ndi shuga, kuphatikizapo batala wosungunuka ndi kaloti.
2. Onjezerani zest, sinamoni, zipatso zouma, ufa ndi soda ndi kuphika ufa.
3. Tumizani mtanda mu chidebe cha chipangizo.
4. Sinthani chipangizochi mu "Baking" kapena "Cupcake" mawonekedwe kwa ora limodzi.

Keke ya mandimu mu wopanga mkate - Chinsinsi

Keke ya mandimu mu wopanga mkate imakonzedwa ndi kuwonjezera kwa madzi a mandimu ndi mandimu. Omwe amawaphika mikate yopanda chofufumitsa ayenera kuchepetsa kuchuluka kwa shuga kufika 120-150 g.Kodi n'zotheka kusintha gawo la ufa: pamene kuchepetsedwa, mankhwalawa adzakhala obiriwira komanso owometsera, koma adzafuna mphindi zoonjezera kuphika.

Zosakaniza:

• mazira - zidutswa zitatu;
• mandimu - chidutswa 1;
• ufa - 350 g;
• shuga granulated - 220 g;
• mafuta - 100 g;
• ufa wophika - 2.5 teaspoons;
• mchere - uzitsine.

Kukonzekera

1. Mazira amamenyedwa ndi shuga ndi mchere wambiri.
2. Onjezerani batala, zest ndi madzi a mandimu.
3. Thirani mu ufa ndi kuphika ufa, kusonkhezera, kusinthitsa m'munsi mu mbale, kutembenuzira "Cupcake" mawonekedwe.
4. Pambuyo pa maola 1.5, keke ya mandimu muzakonza mkate.

Mkate wa Banana mu wopanga mkate

Banana ndi otchuka chifukwa amatha kusintha maonekedwe a mapepala ophika. Muffin yophika mu wopanga mkate, amene maphikidwe ake amatsindika kuti kuwonjezera kwa mapiri a zipatso zam'madera otentha, adzakhala chithandizo chabwino kwa alendo kapena kungowonjezera kapu ya tiyi kapena mkaka chakudya chamasana kapena chakudya chamadzulo.

Zosakaniza:

• mazira - zidutswa zitatu;
• nthochi - zidutswa zitatu;
• ufa - 240 g;
• shuga granulated - 150 g;
• kirimu wowawasa - 200 g;
• Koka ufa - 4 tbsp. makuni;
• ufa wophika - 2 tsp;
• chokoleti woyera ndi mdima - 50 g;
• sinamoni ndi mchere - uzitsine.

Kukonzekera

1. Kumenya nthochi ndi kirimu wowawasa, shuga ndi mazira ndi blender.
2. Onjezerani chisakanizo cha ufa, kuphika ufa ndi kakale, kuwonjezera magawo a chokoleti chakuda.
3. Konzani kapu mu wopanga mkate mkate mu "Kuphika" mawonekedwe kwa maola 1.5.
4. Chotupa chophimbidwacho chimadzazidwa ndi chokoleti choyera, chosaloledwa kuti chizimiririka.

Chofukizira mu mkate wophika zonona

Chikho chokoma mu wopanga mkate chimapezeka pa kirimu wowawasa popanda mazira. Chomeracho chingapangidwe popanda zowonjezera, kapena kusakaniza mu vanila ya ufa, zokometsera zina, mphesa zoumba, zipatso zokoma kapena mtedza wouma. Zotsatirazi ziyenera kukhala zisanayambe zouma komanso zofiira pang'ono mu poto yowuma kapena papepala lophika mu uvuni.

Zosakaniza:

• ufa - 200 g;
• shuga granulated - 100 g;
• kirimu wowawasa - 150 g;
• Butter - 3 tbsp. makuni;
• ufa wophika - supuni 1;
• Vanilla, zoumba, mchere - kulawa.

Kukonzekera

1. Sungunulani mafuta ndi shuga ndi kirimu wowawasa.
2. Onjezerani ufa ndi ufa wophika ndi mchere, onjezerani ngati mukufunira kukoma kwa zowonjezera.
3. Sungani katundu wovomerezeka ku chidebe cha chipangizo ndikukonzekera mankhwala mu "Kuphika" mawonekedwe kwa ora limodzi.

Mkate wa yisiti mu wopanga mkate

Kukonzekera keke mu wopanga mkate pogwiritsa ntchito njira yotsatirayi idzachititsa kuti mukhale ndi fanizo la keke ya Isitala. Pano, njira zowonjezera ziyenera kukhala kuphika: "Mkate wokoma" kapena "Zakudya zokoma" pamene mtanda umawumbidwa bwino kwambiri. Pambuyo pa kuzizira, mankhwalawa akhoza kuphikidwa ndi chokoleti kapena shuga glaze ndi kukongoletsa kuti alawe.

Zosakaniza:

• ufa - 340 g;
• batala - 130 g;
• yisiti youma - 2 tsp.
• shuga granulated - 100 g;
• mazira - zidutswa ziwiri;
• mkaka - 80ml;
• zoumba - 100 g;
• vanillin.

Kukonzekera

1. Ikani mu chidebe cha chipangizo chouma ndi zida zowonongeka molingana ndi ndondomeko mu malangizo ku chipangizochi.
2. Tembenuzani wopanga mkate mu njira yoyenera ndipo konzekerani keke ya yisiti mpaka chizindikiro.

Muffin ya porcelain mu wopanga mkate

Kuphika zipatso zosalala popanda mazira mu bakoloni sizodzichepetsa kwa kukoma kwa ma analogs okhala ndi kuphika. Monga masamba, mphesa zouma, prunes popanda maenje, zouma zipatso, zipatso zowonongeka kapena mtedza wosweka akhoza kuwonjezeredwa ku mtanda. Kuwonjezera pa vanillin, kununkhira kwa nthaka ndi sinamoni, nutmeg, ndi zonunkhira zimaloledwa.

Zosakaniza:

• ufa - 220 g;
• mafuta a masamba - 80 ml;
• madzi 250 ml;
• shuga granulated - 160 g;
• vanila shuga - 2 tbsp. makuni;
• ufa wa kakao - 40 g;
• kuphika ufa - 1 tbsp. supuni;
• zakudya zamatcheri ndi mtedza - 50 g uliwonse;
• mchere - uzitsine.

Kukonzekera

1. Sakanizani mu mbale yophika ufa, kuphika ufa, vanila ndi shuga, mchere ndi kaka.
2. Kusakaniza kwa madzi ndi mafuta a masamba kumaphatikizidwa ndi zosakaniza zosakaniza.
3. Onjezerani mtedza, yamatcheri, zowonjezera zina kuti mulawe, tsanulirani maziko mu chidebe cha chipangizocho.
4. Sinthani chipangizochi mu "Kuphika" mawonekedwe kwa ora limodzi.

Keke ya nkhuku mu wopanga mkate

Kuphika mkate mu mkate wopanga mkate ndi dzungu kumaphatikizapo kuphika-kuphika utoto wa dzungu. Kuchita izi, masamba a masamba amaloledwa ndi madzi ochepa mu saucepan kapena ophika mu uvuni, kenaka akuphatikizidwa ndi blender. Ngati mbatata yosakaniza ndi madzi, kuchuluka kwa madzi kuwonjezera pa mtanda ayenera kuchepetsedwa.

Zosakaniza:

• Msuzi wa dzungu - 220 g;
• ufa - 300 g;
• mafuta - 120 g;
• yolks - zidutswa ziwiri;
• shuga granulated - 250 g;
• sinamoni ndi nutmeg - masupuni 0,5 aliyense;
• madzi - 1/3 chikho;
• kuphika ufa - 1 tbsp. supuni.

Kukonzekera

1. Zigawo zimaphatikizidwa ndi mbatata yosakanizidwa, madzi, batala wosungunuka, kutsanulira mu chidebe chopanda zosakaniza.
2. Onetsetsani mtandawo ndi kutsanulira mu chidebe chophika mafuta cha wopanga mkate.
3. Bwezerani chipangizochi mu "Kuphika" ndi kuphika kwa ora limodzi, ndikuyang'ana chizindikiro chosonyeza kuti mwakonzeka.

Chikho cha Apple mu wopanga mkate

Mtundu wina wokondedwa "Charlotte" ukhoza kupezeka mwa kuwonjezera maapulo atayikidwa kapena cubed ngati kudzazidwa mu mtanda. Zipatso sizingathetsedwe ngati sizili zovuta, koma zimadula pakati ndi bokosi la mbewu. Zomwe zimagwirizana zimagwirizana ndi sinamoni, koma mukhoza kuwonjezera vanila.

Zosakaniza:

• maapulo - zidutswa zitatu;
• ufa - 160 g;
• Butter - 40 g;
• mazira - zidutswa zitatu;
• shuga granulated - 2/3 chikho;
• Ground sinamoni - 0,5 tsp.
• ufa wophika - supuni 1.

Kukonzekera

1. Kumenya mazira ndi shuga mpaka shuga ndi kukongola kusungunuke.
2. Onjezerani batala, ufa ndi kuphika ufa ndi apulo slicing.
3. Sungani mulu mu chidebe chowongolera ndi kuphika mkate ndi maapulo mu mkate wopanga mkate mu "Kuphika" kapena "Chikhomo" kwa ora limodzi.