Zakudya za steamer zimatuluka zothandiza kwambiri, chifukwa zimakhala zochepa kwambiri ndipo zimakhala ndi mavitamini ambiri. Pankhaniyi, mwachitsanzo, chops kuphika kwa banja ngakhale zosavuta, chifukwa simukusowa kukhalapo kwamuyaya - sayenera kuyang'aniridwa, simusowa kutembenuza chirichonse. Ndipo pambali pake, zimatuluka bwino kwambiri komanso zowutsa mudyo ndipo zimakhala zoyenera kwa ana komanso anthu omwe akuyang'ana chakudya ndi thanzi lawo. Kodi kuphika cutlets kwa awiri mu multivark, werengani pansipa.
Nsomba za nsomba m'mabanja angapo m'masitolo ambiri
Zosakaniza:
- Zipangizo za hake - 700 g;
- mkaka wa ng'ombe - 70 ml;
- dzira lalikulu - chidutswa chimodzi;
- mtanda wa mkate - 130 g;
- anyezi - 100 g;
- mchere;
- tsabola.
Kukonzekera
Ikani felemu yanga ndi kudula mu magawo. Anyezi amatsukidwa ndi kudulidwa mu zidutswa zinayi. Mkate wa mkatewu uli wodzaza ndi mkaka, ndipo pamene umachepetsa, finyani madzi owonjezera. Timapotoza mankhwala okonzedwa pa chopukusira nyama. Imwani 1 dzira yaiwisi, onjezerani tsabola, mchere ndi kusonkhezera. Ngati choyikacho chimachokera ku madzi, onjezerani supuni imodzi ya mikate ya breadcrumbs ndikuyambanso. Kuti misa ikhale yowonjezereka, timatumizira firiji kwa mphindi pafupifupi 15. Mu mtsinje wa multivakan, sungani dengu, tiike nsomba zathu mmenemo ndikuphika kwa mphindi 25, kuyika mawonetsero pawonekedwe "kuyendetsa".
Cutlets kuchokera ku Turkey kupita mu multivariate
Zosakaniza:
- turkey fillet - 550 g;
- dzira yaiwisi lalikulu - chidutswa chimodzi;
- ng'ombe ya mkaka - 90 ml;
- mkate - 150 g;
- anyezi - 140 g;
- mchere.
Kukonzekera
Dzadzani ndi magawo a mkaka wa mkate, ndiyeno fanizani madzi owonjezera. Mkate wa mkate umenewo, pamodzi ndi zikhoto za Turkey ndi anyezi, zimadutsa mwa chopukusira nyama. Ndi bwino kukhala ndi latini ndi mabowo ang'onoang'ono. Mulemera wovomerezeka timayendetsa dzira ndikuyika mchere. Zonsezi ndi zabwino. Mu mphika wophika wambiri, kuthira madzi ndi kuika chidutswa mu chodepa cha steamer. Ikani mpweya wophika mpweya kwa mphindi 40.
Karoti imathamanga mu multivark
Zosakaniza:
- kaloti zakuda - 600 g;
- manga - 120 g;
- mazira a nkhuku - zidutswa ziwiri;
- mchere.
Kukonzekera
Kaloti akukuta ndi pang'ono, onjezerani mango ndikusiya maola 20, kenako muyendetse dzira, podsalivaem pang'ono ndikuyambitsanso. Timapanga makeke ang'onoang'ono. Timayika mu multivarochnoy chikho-steamer ndi "Steam kuphika" timachoka kwa mphindi 40. Pambuyo pa chizindikiro, chowala, chokoma ndi chopatsa thanzi chidzakonzeka kwathunthu.
Kukonzekera nkhuku cutlet mu multivariate
Zosakaniza:
- nkhuku yamtundu - 600 g;
- anyezi - 180 g;
- dzira lalikulu - chidutswa chimodzi;
- bulu - 150 g;
- zonona mafuta 15% - 100 ml;
- mchere;
- adyo - 2-3 cloves;
- tsabola.
Kukonzekera
Chicken fillet watsuka ndi kudula mu magawo. Kuyambira pa bun, kudula kutumphuka ndi kutsanulira zamkati ndi kirimu. Tiyeni tiime maminiti 10, kenako tifunikira ku chinyezi chowonjezera. Timatsuka anyezi ndi adyo. Zonse zopangidwa bwino zadutsa kupyola nyama, kuyendetsa dzira, kuika mchere ndi tsabola kuti azilawa ndi kusakaniza bwino. Ikani iwo mudengu la steamer. Tikuyika pulogalamu yoyenera kwa mphindi 40. Timatumikira ku tebulo ndi zokongoletsa. Kwa iye, phala lililonse, mbatata yosakaniza ndi pasitala yophika adzachita.
Chinsinsi cha cutlets zowonongeka mu multivariate
Zosakaniza:
- zamkati - 450 g;
- Nkhumba ya nkhumba - 300 g;
- mazira akulu - zidutswa ziwiri;
- mbatata - 100 g;
- anyezi - 150 g;
- mchere;
- zonunkhira .
Kukonzekera
Ife tikuwaza nyama mu zidutswa. Anyezi ndi mbatata amayeretsedwa komanso amasankhidwa. Timapotoza zonse mu chopukusira nyama, kuyendetsa mu mazira oyipa, kuika mchere, zonunkhira ndi kusonkhezera. Timapanga cutlets, kuziika mu sitimayi, yomwe timayika pamwamba pa mbale. Mu "Steam cooking" mawonekedwe, pitani kwa mphindi 60. Pambuyo pa beep, cutlets odyera bwino adzakhala okonzeka. Aliyense ali ndi chilakolako chokondweretsa!