Chofukizira ndi maapulo - Chinsinsi

Pa tsiku la mvula yophukira, mukufuna kuti banja lanu likhale ndi zokoma. Mkate ndi maapulo umakwanira mwambo uno.

Keke ya Cottage tchizi ndi maapulo

Kuti mupange chikho ichi ndi maapulo, ndibwino kutenga nyumba yachinyumba tchizi, kuphika kumakhala kochepa kwambiri.

Zosakaniza:

• mazira - zidutswa zitatu;
• kanyumba kanyumba - 200 g;
• shuga - 1 chikho;
• maapulo - zidutswa ziwiri;
• soda - supuni 1;
• ufa - 1 galasi;
• Shuga wa vanilla - kulawa;
• mafuta okonzera mafuta;
• ufa - kutsitsa;
• shuga - kuyesa;
• ufa wothira - chokongoletsera.

Kukonzekera

Mazira amenyedwa ndi shuga, kuwonjezera kanyumba tchizi, vanila ndi whisk kachiwiri. Kenaka timadula ufa ndikudzaza ndi mkwapulo, ndikuwotcha mtanda. Maapulo anga, opukuta ndi kudula pachimake, kudula mu magawo. Fomu ya kuphika mafuta ndi mafuta ndi kuwaza ufa pang'ono. Maapulo atagona mu yunifolomu yosanjikiza, pamwamba timafalitsa mtanda, kuwaza ndi shuga. Timaphika keke kwa mphindi makumi 40 kutentha kwa madigiri 200-220, timayang'ana kukonzeka ndi chophimba chala. Chophika chophika chokonzekera chimachotsedwa mu uvuni ndipo chimaloledwa kuti chizizizira kwa mphindi 10, kenako chotsani ku nkhungu ndikuwaza ndi shuga wofiira.

Chofukizira pa yogurt ndi zoumba ndi maapulo

Mu njira ya chikho ichi ndi maapulo, zipatso za citrus zimagwiritsidwa ntchito, koma inu mukhoza kuwonjezera chipatso chochokera ku zipatso zina kapena mtedza.

Zosakaniza:

• ufa - makapu awiri;
• shuga - chikho cha 3/4;
• wokondedwa - 2 tbsp. makuni;
• margarine - 100 g;
• dzira - chidutswa chimodzi;
• kefir - 1 galasi;
• ufa wophika - supuni 1;
• apulo - chidutswa 1;
• Zoumba - 2/3 chikho;
• candied citrus zipatso - ndi manja;
• Ginger watsopano - supuni 1;
• sinamoni - 1/4 tsp supuni;
• Shuga la vanila - supuni 1;
• madzi a mandimu.

Kukonzekera

Madzi amatsuka ndi kutsanulidwa ndi madzi otentha. Ndimasamba maapulo anga, peel ndi pachimake, kudula cubes. Zipatso zachitsulo zimadulidwanso bwino. Margarine ife timagaya ndi uchi ndi shuga, timayambitsa dzira ndi kefir, tonse timagwedezeka. Kenaka yikani ginger, ufa wophika ndi madzi a mandimu. Fufuzani ufa ndi kuwerama mtanda, womwe uyenera kufanana ndi kirimu wowawasa. Onjezerani mu maapulo a mtanda, zoumba, zipatso zokoma, sinamoni ndi vanila. Zonsezi ndi zosakanikirana bwino, zipatso ziyenera kufalitsidwa mofanana.

Fomuyi imayaka mafuta, owazidwa ndi ufa, kufalitsa mtanda. Timayika uvuni mu ng'anjo yotentha mpaka madigiri 170-180 ndikuphika kwa ora limodzi. Timayang'anitsitsa kukonzekera ndi chotokosera zamatabwa kapena kumayenderana. Okonzeka keke pa yogurt ozizira, chotsani nkhungu, owazidwa ndi shuga wofiira kapena kutsanulira madzi.

Chokoti cha Chokoleti ndi maapulo mu multivark

Zosakaniza:

• mazira - zidutswa zitatu;
• shuga - 200 g;
• ufa - 280g;
• mafuta - 120 g;
• masamba mafuta - 3 tbsp. makuni;
• Kocoa - 1,5 tbsp. makuni;
• maapulo wowawasa - ma PC 2;
• ufa wophika - 2 tsp;
• soda - 1/3 tsp.

Kukonzekera

Ife timamenyana ndi chosakaniza dzira ndi shuga pawiro kwambiri. Onjezerani batala ndi mafuta a masamba. Maapulo atsukira pa grater ndi kuwonjezera pa mtanda, timasakaniza zonse bwino. Mu mbale yina ikani ufa, kakale, ufa wophika ndi soda, zonse zosakaniza. Mu chifukwa mtanda pang'onopang'ono kutsanulira youma osakaniza, akuyambitsa mokoma, mtanda akubweretsedwa ku boma lakuda wowawasa zonona.

Timapaka mbale ya mafuta a multivark ndi kufalitsa mtanda, kutseka ndi chivindikiro ndikuphika kwa mphindi 20 pa "Baking". Pamene chikhochi chiri chokonzeka, chozizira ndi kuwaza ndi shuga wofiira.

Chofukizira ndi maapulo ndi sinamoni mu wopanga mkate

Zosakaniza:

• margarine - 40 g;
• shuga - 150 g;
• dzira - zidutswa zitatu;
• ufa wophika - 1,5 tsp.
• ufa wa apamwamba kwambiri - 175 g;
• sinamoni - 1/2 tsp;
• maapulo a mitundu ya acidic - 2-3 ma PC.

Kukonzekera

Margarine amathyoledwa mu cubes ndi kusungunuka mu madzi osamba, osati kutsogolo kwa madzi osagwirizana. Timasintha margarine ku mbale ina, timadzaza shuga ndikuyendetsa mazira. Sakanizani zosakanizidwazo bwino ndi chosakaniza mpaka icho chiwonjezereke muwiri. Kuwonjezera ufa wofiira, sinamoni ndipo kamodzinso timasakaniza bwino. Msuzi udziwe kupyolera mu sieve ndi kuwonjezera pang'ono mu mtanda, kupitilira whisk. Zotsatira zake, ziyenera kukhala zovuta, zofanana.

Maapulo anga, opukutidwa ndi kupukuta, kudula mu magawo, kuwonjezera pa mtanda ndi kusakaniza. Timafalitsa mtandawo m'mbale ya wopanga mkate, timayenerera mofanana ndi mphamvu ya mbale. Ikani njira "Kuphika" ndi kuphika kwa mphindi 50, patatha nthawiyi, mutsegulire chivindikiro ndikuyang'ana ngati keke yokwanira propeksya, kenaka kanikirani kwa mphindi khumi. Timasiya kuphika kuphika mu mbale kwa mphindi 15, kenako tulutseni ndikuzizira bwino. Ndilo mkate wonse wopanga mkate ndi wokonzeka! Ife timatumikira, owazidwa ndi shuga wothira.