Mapepala a Lenten - maphikidwe okoma ndi oyambirira mwamsanga

Kuphika kwa Lenten kumathandiza pamene mukufuna kudya chinachake chokoma panthawi yopewera kudya zakudya zina. Zakudya zoterezi sizimakhala ndi maffineti: mazira, batala ndi mkaka, koma motsatira maphikidwe abwino, zimakhala zokongola, zonunkhira komanso zokondweretsa.

Chakudya chofulumira mofulumira

Popeza kuti mapepala oonda kwambiri, amene maphikidwe ake ndi osavuta kwambiri, pali zidule zomwe zingathandize kuphika mankhwala osaposa kuposa achikhalidwe. Tiyenera kukumbukira kuti zinthu zoterezi sizinasungidwe kwa nthawi yayitali, choncho zimayenera kukonzekera m'magawo ang'onoang'ono.

1. Zakudya zabwino za Lenten zikhoza kuphikidwa popanda mazira, zimachotsedwa ndi nthochi. Chipatsocho chimamangiriza maonekedwe a mtanda ndipo chimapangitsa kuti chikhale chokoma kwambiri
2. Bwezerani mkaka wowawasa mkaka muyeso ya mapepala, zikondamoyo ndi zikondamoyo zimatha madzi: mchere kapena madzi otentha.
3. Chophimba cha pie wotsitsika chidzasintha lemonade, iyo idzaphika ndi kukoma koyambirira koyambirira.
4. Mkaka ungasinthidwe ndi masamba, mwachitsanzo kokonati.

Late Charlotte ali ndi maapulo - Chinsinsi

Lenten charlotte ndi maapulo kuti alawe si otsika kwa chikhalidwe ndipo amachokera ndi yemweyo shuga wofiira kutuluka, omwe ali obadwa mu pie classic. Ntchito ya maziko a mtanda idzaseweredwa mwatsopano mwakumwa madzi a lalanje ndi mafuta a masamba, zomwe zimapangitsa chisangalalocho kukhala chokoma chokoma. Mu kudzazidwa, mukhoza kuwonjezera sinamoni yaying'ono yodutsa.

Zosakaniza:

• antonovka - zidutswa zitatu;
• sinamoni - ½ tsp;
• ufa - 300 g;
• shuga - 150 g;
• lalanje lasale - 150 ml;
• Mafuta a Lenten - 50ml;
• kuphika ufa.

Kukonzekera

1. Dulani maapulo m'mapiritsi, kuwagawira mu maonekedwe obirira ndi kuwaza sinamoni.
2. Mu mbale, kutsanulira madzi, kuwonjezera shuga, batala, whisk ndi chosakaniza.
3. Sakani ufa ndi ufa wophika, sakanizani.
4. Thirani mtanda pa maapulo ndikuphika mu uvuni kwa mphindi 60 pa madigiri 190.

Lenten chokoleti manicure

Kuchokera pa chitumbuwa choterocho mutenga kake chokoleka chokoma chokoma . Pamene mukuphika, muyenera kukumbukira kuti keke sizingadulidwenso, choncho pagawani mtandawo muwiri kapena zitatu ndikuwophika mosiyana. Mchere umasungira madzi, koka, shuga ndi ufa kapena kuwaza zigawo za mkate ndi apricot kupanikizana.

Zosakaniza:

• semolina - 300 g;
• shuga wofiira - 100 g;
• mafuta oonda - 100 ml;
• Kocoa - 3 tbsp. makuni;
• vanila;
• ufa wophika;
• madzi 250 ml.

Kukonzekera

1. Lembani madzi ofunda mango wothira vanila ndi shuga.
2. Pambuyo pa ora, onjezerani batala, kakale, ufa wophika, chipwirikiti.
3. Pangani zipolopolo ziwiri.
4. Mapepala a Lenten adzakhala okonzeka mu mphindi 40.
5. Ikani mikateyi ndi zonona zonunkhira, perekani ufa kapena kakale pamwamba.

Lenten zipatso - Chinsinsi

Keke ya karoti idzakondwera ndi fungo losangalatsa, kukoma kosadziwika ndi mtundu wowala. Mankhwalawa amatha kukhala ofewa, opera komanso obiriwira. Kuti mukhale ndi kukoma kowonjezera, onjezerani madzi a citrus ndi walnuts ku mtanda, zotsirizirazo zogwirizana ndi kaloti. Kuphika kotereku kumawoneka pa tebulo lanu, chifukwa zinthu zomwe zilipo zikupezeka.

Zosakaniza:

• Orange mwatsopano - 250 ml;
• shuga - 200 g;
• kaloti - 200 g;
• ufa - 150 g;
• Mafuta a Lenten - 100 ml;
• walnuts;
• kuphika ufa.

Kukonzekera

1. Ma mtedza kuwaza ndi bulauni mu youma Frying poto.
2. Mu mbale, phatikizani shuga, mafuta, madzi, kutsuka bwino.
3. Kaloti grate pa chabwino grater ndi kuwonjezera pa mtanda, kusakaniza.
4. Lowani ufa, kuphika ufa, mtedza ndi kusakaniza.
5. Thirani mtanda mu maonekedwe obiriwira ndi kuphika kwa mphindi 40 pa madigiri 190.

Lenten Pie ndi Cherries

Keke ya chokoleti ya Lenten idzakhala yosangalatsa komanso yopanda kuwonjezera, koma mapulogalamuwa adzasinthidwa ngati muwonjezera pa chitumbuwa mu mtanda. Kukoma kwa chakudya sichidzapereka kwa chofufumitsa cholemera. Zipatsozi ziyenera kusungidwa kuchokera ku madzi owonjezera, zouma ndi owazidwa, kotero kuti phokoso la keke silikhala lotentha kwambiri. Fomu idzasowa 20 cm.

Zosakaniza:

• ufa - 200 g;
• Koka - 50 g;
• ufa wophika;
• shuga - 150 g;
• khofi yoyengedwa - 250 ml;
• mafuta oonda - 100 ml;
• yamatcheri popanda miyala - 200 g.

Kukonzekera

1. Sakanizani ufa, kuphika ufa, kaka ndi shuga .
2. Onjezerani khofi ndikuyambitsa.
3. Thirani mtandawo mu mawonekedwe a mafuta, perekani chitumbuwa ndi mulu.
4. Phalasitiki ya Lenten yophikidwa mu uvuni kwa mphindi 40 pa 185 madigiri.

Lenten uchi uchi - Chinsinsi

Nkhumba yamakono ndi kupanikizana ndiyo njira yowonjezera komanso yofulumira kwambiri yophika, choncho ndi yotchuka kwambiri ndi amayi ambiri. Imeneyi ndi njira yabwino yogwiritsira ntchito mabayiketi okoma, stampsani iliyonse: apurikoti, buluu kapena mabulosi ena. Mukhoza kuwonjezera pa mtanda ndi walnuts.

Zosakaniza:

• ufa - 300 g;
• Mafuta a Lenten - 100 ml;
• ufa wophika;
• vanila;
• Koka - 50 g;
• shuga - 150 g;
• wokondedwa - 50 g;
• sinamoni;
• madzi - 200 ml;
• mtedza;
• kupanikizana - magalamu 100.

Kukonzekera

1. Mu madzi ofunda, yikani shuga, vanila, uchi, kupanikizana ndi mafuta.
2. Sakanizani ufa ndi ufa wophika ndi koko, kuthira madzi okoma.
3. Ikani mitsukoyo, yekani mtedza wodulidwa.
4. Thirani mawonekedwe mu mawonekedwe ophika ndi kuphika mphindi 50 pa madigiri 190.

Lenten muffins - Chinsinsi

Mankhwala a positi sakonzedwa movutikira kusiyana ndi mkate wamba. Bweretsani kuchepa kwa mazira ndi mkaka kudzathandiza nthochi, mtedza ndi kaka. Chakudya chokoma chidzakhala chokoma, chokoleti moyenera, ndi cholembera cha zonunkhira. Monga maziko, mugwiritsire ntchito mkaka wa amondi kapena kokonati, ngati palibe, mungapeze khofi yoyaka, kuphatikizapo kochepa.

Zosakaniza:

• ufa - 200 g;
• shuga - 150 g;
• ufa wophika;
• sinamoni - supuni 1;
• nthochi yakucha - chidutswa chimodzi;
• mkaka wa amondi - 100 ml;
• mafuta oonda - 100 ml;
• wokondedwa - 50ml;
• mtedza wambiri;
• vanila.

Kukonzekera

1. Sakanizani ufa, shuga, kuphika ufa ndi sinamoni.
2. Banana amasanduka mtundu woyera, whisk ndi mkaka wa amondi, kutsanulira mu mafuta ndi uchi, sakanizani.
3. Gwirizanitsani mabungwe onse awiri, ponyani mtedza wakuda.
4. Gawani mtanda mu nkhungu, kuphika pa madigiri 200 mphindi 20.

Choko chaching'ono cha Lenten

Nthenda yochepa yotsalira siidzaipiraipira kusiyana ndi mwambo wa chikhalidwe, zofanana ndi zovuta, ambiri amatha ngakhale kusandulika mmalo mwake. Madzi ayenera kukhala akusungunuka, izi zimapangidwira ndipo zidzasokoneza zokhazokha. Kuphika kotereku sikungakhale kotsekemera ndipo kungafanane ndi osokoneza kuti alawe.

Zosakaniza:

• madzi oundana - 200 ml;
• Mafuta a Lenten - 200 ml;
• shuga - 150 g;
• ufa - 500 g;
• mchere;
• vanila.

Kukonzekera

1. Sakanizani madzi ndi mafuta ndi mchere. Kumenya ndi chosakaniza mpaka misa ikuwala ndipo ili ndi mpweya.
2. Pang'onopang'ono kuwonjezera ufa ku emulsion ndi kusakaniza.
3. Mkate ukhale wapulasitiki osati wosakaniza.
4. Pukutsani zosanjikiza, dulani pechenyushki m'njira yabwino.
5. Kuphika kwa mphindi 15 pa madigiri 200.

Kudya mkate - Chinsinsi

Chokoma, chobiriwira ndi zonunkhira ndi mkate woonda, mu uvuni ndi kosavuta kuphika. Mtsinje ukhoza kukhala yisiti kapena bezdozhzhevaya, koma pamapeto pake, mankhwalawa amakonda monga chitumbuwa chokhazikika. Makhalidwe oyambirira a zigawo zikuluzikulu sizing'onozing'ono, mukhoza kuziwonjezera ndi zosakaniza zonunkhira: mbewu za sesame, mtedza kapena zoumba.

Zosakaniza:

• yisiti - 25 g;
• wokondedwa - 1 tbsp. l;;
• madzi - 300 ml;
• ufa wa rye - 100 g;
• ufa wa tirigu - 200 g;
• Zoumba ndi walnuts - kwa 1 ochepa.

Kukonzekera

1. Mu madzi ofunda, sungunulani uchi ndi kusungunula yisiti.
2. Sakanizani mitundu iwiri ya ufa, kutsanulira yisiti, sakanizani.
3. Fukani zoumba ndi mtedza.
4. Onetsetsani mtanda wofewa wosakanizika ndi kuutumiza ku firiji kwa maola 10, ataphimbidwa ndi filimuyo.
5. Mkaka wophika, wophika mwatsopano umakonzedwa mu magawo awiri: maminiti 15 oyambirira kuphika pa madigiri 220 ndi maminiti 25 pa 200.

Lenten amatsuka ndi maapulo - Chinsinsi

Ena adzapeza kuti nsalu yowonongeka ndi yosangalatsa ndipo sizingatheke kupanga izi ndi dzanja lanu. M'malo mwake, batala umalowetsedwa ndi mafuta a masamba ndi mtanda zakonzedwa molingana ndi mfundo yokonzekera yachikale, poyendetsa ndi kutentha. Lembani miyambo ndi maapulo, sinamoni ndi zoumba.

Zosakaniza:

• madzi oundana - 100 ml;
• mafuta oonda - 100 ml;
• odorless mafuta kwa lubricating zigawo - 3 tbsp. l;;
• ufa - 500 g;
• mchere - uzitsine.

Kukonzekera

1. Mu madzi a ayezi, sungunulani mchere, onjezerani mafuta ndi kusakaniza ndi ufa.
2. Kokani mtanda, tumizani mphindi 20 mufiriji.
3. Sungani zowonjezeramo, mafuta, pindani pakatikati (mafuta mkati), tulukani, onjezerani mafuta.
4. Bwerezani kupukuta ndi kuthira maulendo 4, perekani mtanda mu ozizira kwa mphindi 20.
5. Mu frying poto, kuwaza apulo magawo, yokulungira zoumba, shuga, vanila ndi sinamoni. Refrigerate.
6. Pukutsani mtandawo pang'onopang'ono, tambani kudzazidwa, pezani mpukutuwo.
7. Kuphika pa 190 madigiri 45 mphindi.