Kutsekemera mu multivariate

Ngakhale ngati simukuphika mumphika, zimakhala zovuta kuti musagwirizane kuti ndizofunikira kwambiri kuti mugwiritse ntchito maphikidwe omwe amafuna kutentha kwautali, monga nyama yokazinga. Pamene nyamayo imathamanga mu mbale ya chipangizochi, zimakhala zosavuta komanso zonunkhira. Za momwe mungakonzekerere chowotcha mu multivark, tidzakambirana mwatsatanetsatane maphikidwe.

Kutsekemera nkhuku mu multivark

Nyama yowonjezeka kwambiri, yokondedwa ndi yosavuta kukonzekera ndi nkhuku. Mu njira iyi, mukhoza kugwiritsa ntchito zotsalira za nyama pambuyo pa chakudya chamadzulo.

Zosakaniza:

• anyezi wofiira - 60 g;
• adyo cloves - ma PC 3;
• nkhuku mafuta - 30 g;
• kusuta fodya - 7 g;
• mpunga - 90 g;
• tsabola wofiira - kulawa;
• mbatata - 150 g;
• kaloti - 120 g;
• nkhuku msuzi - 2 l;
• Madzi a mandimu - 15 ml;
• nkhuku nyama - 600 g.

Kukonzekera

Sakanizani mbale ya multivark kuti muziwotchera zofunikira za mphodza zathu. Sungunulani mafuta a nkhuku ndikuphika anyezi ndi adyo kwa mphindi 3-4. Onjezerani ku zonunkhira zonunkhira, mbatata yosakaniza ndi kaloti ndi mpunga. Pakapita mphindi zingapo, tsanulirani masamba ndi nkhuku msuzi, kutsanulira mu mandimu ndikuyika nkhuku. Tsekani mbale ya chipangizo ndikuphika nkhuku yophika mu multivark pogwiritsira ntchito "Kutseka" mawonekedwe kwa ora limodzi.

Gwiritsani ntchito nyama bwino ndi masamba ambiri komanso zakudya zambewu zomwe zimatha kusunga msuzi wa ragout, monga mpunga, mapira, polenta.

Ng'ombe yophika mu multivark

Zosakaniza:

• mafuta a maolivi - 15 ml;
• anyezi woyera - 85 g;
• phalala - 50 g;
• Ng'ombe (steak) - 900 g;
• adyo - 3 cloves;
• ng'ombe yamphongo - 200 ml;
• hepatic pate - 80 g;
• phwetekere - 80 g.

Kukonzekera

Mutatsegula chipangizo mu "Kutseka" mawonekedwe, tenthe mafutawo ndi kuthamanga anyezi odulidwa bwino. Pambuyo pa mphindi zingapo, onanitsani anyezi ndi adyo ndikuphika, ndipo pamene chisakanizo chikuyamba kutulutsa kukoma kwake, kuwonjezera magawo a ng'ombe ndikusakaniza chirichonse kuti mchere uzisunga nyama muzomwe zimayendera. Tsatirani njuchi mu mbale, ikani pate ndi phwetekere phala, ndiyeno muphimbe chirichonse ndi msuzi. Tsekani mbale ya chipangizocho ndi kuphika mbale kwa ola limodzi ndi hafu, nthawi zonse kuyang'ana kupezeka kwa chinyezi mu mbale ndikuwonjezera msuzi ngati kuli kofunikira.

Kuwotchera mu nkhumba yambiri ya nkhumba

Nkhumba yamakono ya nkhumba yochokera ku phwetekere msuzi ndi zitsamba ndi njira yabwino yodziwidwira ndi zofanana zowonjezera nyama. Asanagwiritse ntchito, mphodza wosasunthika ukhoza kusokonezedwa ndi kuikidwa pa zokongoletsa. Kukwanira kwatsopano amadyera kumafunika.

Zosakaniza:

• nkhumba - 550 g;
• adyo cloves - ma PC 4;
• phwetekere - 50 g;
• vinyo wofiira - 135 ml;
• tomato mumadzi ake omwe - 840 g;
• nthambi ya thyme ndi rosemary;
• tsamba la laurel;
• anyezi woyera - 90 g;
• masamba kapena nyama msuzi - 375 ml;
• mafuta a masamba - 15 ml.

Kukonzekera

Musanaphike, nyama yotsuka ndi youma imatsukidwa ndi mafuta, mafilimu ndi mitsempha, kenako imadulidwa mu cubes (pafupifupi 3 cm). Nyengo yophika nkhumba ndikuyikaka pa mafuta oyambitsako kwa mphindi khumi ndi ziwiri kuti muthe kukwanitsa kutchulidwa kwa golide. Sungani nyama ku mbale, komanso pa mafuta odzola, onetsetsani anyezi kwa mphindi zingapo ndikuwonjezera adyo. Pambuyo pa mphindi 8 kuchokera pa kuwonjezera kwa anyezi, tsanulirani zotsekemera ndi vinyo, dikirani kuti izikhala zosungunuka ndi kuwonjezera phwetekere. Mphindi zingapo ndikutembenukira kwa tomato ndi zitsamba - rosemary, pamodzi ndi thyme. Pamapeto pake, onjezerani madzi kapena msuzi, bweretsani nyama ku mbale ndikusintha ku "Kutseka" kwa maola angapo.

Chowotcha chokoma mu multivark chingatumikire chokha, limodzi ndi chidutswa cha mkate, kapena chingathe kuyanjanitsidwa ndi mbale yophika ndi ndiwo zamasamba.