Masiku ano zimakhala zovuta kupeza kanyumba kakang'ono kowoneka bwino komanso kosangalatsa mumsika wogulitsa. Koma mukhoza kuphika nokha kunyumba kuchokera ku kefir. Kukhala ndi multivarker kungathandize kuti ntchitoyi ikhale yophweka komanso kuti pakhale njira yopezera kanyumba kanyumba kokongola komanso yotsika mtengo.
Kodi mungapange bwanji tchizi kuchokera ku kefir mu multivariate - Chinsinsi
Zosakaniza:
- kefir ndi kuchuluka kwa mafuta okhutira - 2 malita;
Kukonzekera
Kuti tipeze mankhwala okoma kwambiri pamtunda, timasankha kwambiri mafuta a kefir pokonzekera. Thirani ma multicastry, yambani "phala yamadzi" modelo, nthawi imakhala pa nthawi yomweyo kwa maminiti makumi atatu. Pambuyo pa chizindikirocho, tsekani chivindikiro cha chipangizocho, sakanizani zomwe zili mu mbale ndikuzitsanulira pa sieve, zomwe timayika patsogolo pazidutswa katatu kapena katatu. Kenaka timamanga tiyiketi ndi thumba ndikuyiyika pamadzi kapena mbale yaikulu kwa kanthawi kuti mupatse seramu bwino.
Mitengo ya mankhwalayo imatha kuyendetsedwa ndi nthawi yayitali kapena yotsika nthawi ya mankhwala mu dziko lokhazikitsidwa. Kutha kumatulutsa, m'kupita kwina kumakhala kuderera.
Seramu, yomwe imapezeka pokonzekera kanyumba tchizi, ingagwiritsidwe ntchito ngati maziko okonzera zokometsera zokoma, zikondamoyo kapena kuphika.
Kanyumba kodzikongoletsera kokhala ndi mchere wambiri ndi mkaka
Zosakaniza:
- kefir ndi mafuta okwanira 2,5% - 1,5 l;
- Mafuta a mkaka wa 2.5% - 1 L;
- kirimu wowawasa ndi mafuta okwanira 25% - 45 g;
Kukonzekera
Pofuna kukonza tchizi mu tchire, simungagwiritse ntchito kefir yokhayokha, monga momwe zinalili kale, komanso kusakaniza ndi mkaka ndi pang'ono zonona. Teknoloji ya kuphika kotereku ndi yosiyana, ndipo kukoma kwake ndi kochepa kwambiri komanso kosavuta.
Thirani kefir ndi mkaka mu mulungu, onjezerani ma supuni atatu odzaza kirimu wowawasa, sakanizani bwino ndi kutseka chivindikiro cha chipangizocho. Ikani kuntchito "Chotsani" ndikuyika nthawi ya maminiti makumi awiri. Kumapeto kwa nthawi yoikika, sungani zomwe zili mu mbaleyo, kenaka zindikirani chivindikiro ndikuyika momwe mungathere "Kutentha", posankha nthawi yowonetsera ya mphindi 90. Pambuyo pake, timapatsa nthawi yochulukirapo kuti tisawononge chisakanizocho, ndipo tifunikira kupyolera muzitsulo zazing'ono zoyikidwa ndizoyiyi ndikuchiyesa mu thumba lomwe limachokera kwa ilo kwa kanthawi kuti ukatse mkaka wa mkaka.
Kanyumba kowongoka kowonongeka kokhala ndi mchere wambiri ndi mkaka
Zosakaniza:
- kefir ndi mafuta okhala 2.5% - 100 ml;
- Mafuta a mafuta a 2.5% - 2 malita.
Kukonzekera
Njirayi imaganiza kuti kupanga mankhwala ofewa ndi zosaoneka bwino. Pogwiritsira ntchito, timatsanulira mkaka m'kati mwake ndikuwutentha, ndikuyika chipangizo kuti "Kuphika" mawonekedwe a mphindi zinayi. Musatentheze mkaka kwa nthawi yayitali, popeza kutentha kwakukulu pamtunda uwu kungapangitse zotsatira zosayenera.
Tsopano mu mkaka wofunda wonjezerani kefir, sakanizani bwino ndikusiya kusakaniza kwa maola khumi ndi awiri, ndi bwino usiku.
Pambuyo pake, yambani zipangizo zamakono ndikuziika ku "Kutentha" ntchito. Timasunga lactic acid mass mu njira iyi kuchokera pa theka ndi theka mpaka maola awiri. Patatha ola limodzi ndi theka timapeza zotsatira zokongola kwambiri, ndipo titatha kugwira ntchito wina maminiti makumi atatu, granularity imatha kugwira ndi zofewa zokhazokha.
Komanso, monga momwe zinalili kale, timaponyera misalayi mu colander ndi ndodo yolimbidwa, imangirire ndikuiyika kuti ikhale yosiyana ndi whey.