Pali maphikidwe ambiri omwe amapanga makeke wokometsera . Koma nthawi zambiri osati, timakhala aulesi ndipo timagula zinthu zopangidwa mokonzeka m'sitolo, zogulitsidwa mosiyanasiyana. Tiyeni tikambirane ndi inu momwe mungapangire mtanda wa bisakiti mu uvuni.
Dothi la kefir la biscuits mu uvuni
Zosakaniza:
- kefir - 200ml;
- ufa - 300 g;
- shuga - 100 g;
- masamba mafuta - 1 tbsp. supuni;
- viniga;
- Soda Zakudya Zakudya - Supuni 1
Kukonzekera
Kefir adatsanulira mu mbale, kutsanulira shuga ndi whisk ndi chosakaniza. Kenaka timayambitsa mafuta a masamba, timapereka chakudya chokwanira soda, poyamba timagwiritsa ntchito vinyo wosasa, ndipo timasakaniza zonse. Kenaka muzigawo zing'onozing'ono, tsitsani ufa ndi kugwada ndi manja anu. Pambuyo pake, timapanga mpira, timaphimba ndi thumba loyera la cellophane ndikuchotsani kwa mphindi 15 mufiriji. Tsopano zatsala pang'ono kuti mutulutse mtanda wotsirizidwawo muzowonongeka ndikudula ma cookies ndi nkhungu.
Chofufumitsa mtanda wa bisakiti mu uvuni
Zosakaniza:
- ufa - zinthu 2,5;
- mchere;
- margarine - 200 g;
- shuga - 1 chinthu;
- dzira - chidutswa chimodzi;
- Vanillin, nthaka sinamoni, mandimu - kulawa;
- soda.
Kukonzekera
Frys ndi mafuta otsungunuka bwino ndi shuga mpaka mosasinthasintha. Kenaka pitani dzira ndikuponya soda. Makhalidwe amatha akhoza kutsindika ndi chidutswa cha mandimu, vanilin kapena sinamoni. Mu mchere wolandira ife timatsanulira mu ufa ndipo timasakaniza mtanda wosalala. Tsopano imangotsala pang'ono kuti ikhale yosanjikiza ndi kudula momveka bwino ma cookies ndi nkhungu.
Dontho la kirimu wowawasa wa biskoti mu uvuni
Zosakaniza:
- nyumba yakuwawa kirimu - 200 g;
- ufa - 200 g;
- shuga - 50 g;
- ufa wophika - supuni 1;
- mchere - uzitsine.
Kukonzekera
Kufalitsa kirimu wowawasa pa mbale, kutsanulira shuga ndi kusakaniza bwino. Kenaka timatsanulira ufa wophika, ufa ndi kuponya mchere. Tsopano ife timagwada osati tacky, koma m'malo mwake ndifewa ndi pulasitiki. Pambuyo pake, kujambulani mu filimu ndikuyiyika kunja kwa kuzizira kwa theka la ora. Kenaka pukutani mtandawo mukhola wosanjikiza ndikudula ziwerengero zake.
Chokokeke mu uvuni popanda mazira
Zosakaniza:
- ufa - 200 g;
- kanyumba kanyumba - 250 g;
- batala - 130 g;
- shuga - zinthu 0,5;
- vanillin;
- Zakudya Zakudya Zakudya Zakudya Zam'madzi
Kukonzekera
Timayesa ufa ndi kuyanjana ndi batala wonyezimira. Razirayem manja onse pansi, kutsanulira vanillin, kuyika kanyumba tchizi, kupyola mu sieve ndi soda. Timadula mtandawo, timupangire m'sanji ndikudula ndodo ndi galasi.