Tikukufotokozerani za maphikidwe apamwamba a beetroot marinade - mbale iyi ikhoza kugwiritsidwa ntchito monga chokongoletsa chokha, chosakaniza chozizira kapena ngati chophikira cha saladi. M'nkhaniyi, muphunzira momwe mungakonzekerere beetroot marinade monga m'chipinda chodyera.
Beetroot marinade monga chipinda chodyera - Chinsinsi
Zosakaniza:
- beets - makilogalamu 1;
- shuga - 0.5 tbsp. makuni;
- mchere - 1 tbsp. supuni;
- Viniga wa vinyo 9% - 150ml;
- madzi - 200 ml;
- tsabola wakuda - nandolo 6;
- tsabola onunkhira - nandolo 2;
- cloves - 4 inflorescences;
- Bay masamba - 1 pc.
Kukonzekera
Timasankha pafupifupi beet yemweyo, kotero kuti yophika nthawi yomweyo. Timasamba bwino ndikuyiyika kwa mphindi pafupifupi makumi asanu (ngati sing'anga tafiira). Pamene beets akuphika, tidzasamalira marinade. Mu madzi ozizira mazana awiri, perekani zowonjezera pazndandanda, kupatula vinyo wosasa ndi beets. Timayika pa chitofu ndikudikirira mpaka izo zithupsa. Marinade ayenera kuwiritsa kwa mphindi zisanu. Kenaka tsitsani vinyo wosasa, kachiwiri dikirani kufikira chithupsa ndikukhala ozizira. Zina zolakwika zimaponyera zonunkhira m'madzi otentha kapena kutsanulira zosakaniza za marinade, koma pakali pano zonunkhira zimakhala mosiyana ndipo kukoma si kofanana.
Choncho, nyembazi zimaphika, ndipo marinade amathyoka. Timavala magolovesi omwe amachotsedwa, chifukwa timadziwa kuti manja adzakhala otani komanso kuti zidzakhala zovuta bwanji kusamba ndi kutsuka beets ku peel. Timadula makapu, timayika zonse mu chidebe kapena mtsuko ndikudzaza ndi marinade, kenaka muyiike m'firiji tsiku, kapena awiri. Pambuyo panthawiyi, beets ali okonzeka - mukhoza kudya.
Beetroot marinade monga m'kalasi - Chinsinsi
Zosakaniza:
- beets - makilogalamu 1;
- shuga - 1 tbsp. supuni;
- mchere - 0,5 tbsp. makuni;
- citric asidi - 1 kutsitsa;
- madzi - 200 ml;
- tsabola wakuda - nandolo 2;
- masamba mafuta - 3 tbsp. makuni;
- Bay masamba - 1 pc.
Kukonzekera
Timatsuka beets bwino, makamaka ndi burashi ndikukonzekera kwa ola limodzi. Pambuyo pa beets akuphika msiyeni iwo azizizira mu msuzi. Pambuyo pake, monga nthawi zonse tikamagwira ntchito ndi beetroot timayika magolovesi ndi kuyeretsa pakhungu. Peel muzu mbewu pa lalikulu grater ndi kuika mu supu.
Timayamba kuchita marinade. Zosakaniza zonse kupatula beet ndi mafuta a mpendadzuwa zimaphimbidwa ndi kutsanuliridwa mu chotsuko chosiyana. Tikudikira mpaka chithupsa ndikuphika kwa mphindi zisanu. Tsopano, ndi marinade otenthawa, lembani beets athu ndipo dikirani mpaka mawa. Tsiku lotsatira, gwirizanitsani marinade kupyolera mu colander, onjezerani mafuta, yesani ndipo, ngati kuli koyenera, yanizani. Zitha kutumizidwa ku gome. Pano inu mudaphunziranso njira ya beetroot marinade ndi kukoma monga mu sukulu ya kindergarten.
Beetroot mu zokoma marinade
Chinsinsichi chidzakuuzani momwe mungaphikire mtundu wina wa beetroot marinade.
Zosakaniza:
- beets - 0,5 makilogalamu;
- madzi - 1 galasi;
- wokondedwa (akhoza kusintha ndi shuga) - 2-3 tbsp. makuni;
- chitowe - supuni 1;
- sinamoni - 1 uzitsine;
- Tsabola wa tsabola - 1 uzitsine;
- mandimu - 1 pc.
Kukonzekera
Monga nthawi zonse, timatsuka beets bwino, osayiwala za burashi kuti athandizidwe. Tikayiyika kuti tiphike, nyemba zazikuluzikulu zimakhala mphindi makumi asanu, koma malingana ndi zosiyanasiyana, zikhoza kutenga maminiti makumi asanu ndi awiri. Ndipo pamene akuphika tidzakonzekera marinade, yomwe tidzatsanulira