Kodi kuphika julienne ndi nkhuku ndi bowa?

Julienne ali ndi nkhuku ndi bowa - chakudya ndi chokoma, chokoma ndi chosiyana siyana chagonjetsa omvera athu kwamuyaya. Tsiku lililonse pali maphikidwe ambiri ophikira a julienne, omwe akatswiri ophika amapanga zolemba zawo, ndikupeza kukoma kwatsopano.

Momwe mungakonzekere julien ndi nkhuku ndi bowa mudzaphunzira kuchokera ku maphikidwe operekedwa pansipa, omwe mungathe kuwongolera mwanjira yanu.

Julienne ali ndi bowa ndi nkhuku ndi kirimu mu tartlets

Zosakaniza:

• mchenga kapena phokoso;
• chikho cha nkhuku - 350 g;
• anyezi - 100 g;
• champhamvu - 320 g;
• kirimu ndi mafuta oposa 20% - 160 g;
• msuzi - 50 ml;
• tchizi cholimba - 225 g;
• Zindikirani - kulawa;
• Zonunkhira ndi zonunkhira - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere.

Kukonzekera

Kukonzekera kukonzekera kwa juli ndi nkhuku ndi bowa, chinthu choyamba chimene timachita ndichokatsuka, kuuma ndi kudula zidutswa zing'onozing'ono za nkhuku muzidutswa tating'onoting'ono ndikuzisula ndizing'onozing'ono. Kenaka, kutenthetsa poto ndi mafuta a masamba, ikani ray ndi kuipereka. Tsopano timayika nkhuku komanso mwachangu pamodzi ndi anyezi, oyambitsa.

Pa nthawi yomweyi, timadula bowa ting'onoting'ono ndi kuwonjezera pa nyama yokazinga ndi anyezi. Timagwiritsa ntchito kutentha kwapakati mpaka madzi akumwa, timatsanulira msuzi, timakhala ndi mchere, tsabola wakuda wakuda, mandimu, zonunkhira ndi zitsamba za kukoma kwanu, kuphimba mbale ndi chivindikiro ndikuchikhalitsa kwa mphindi khumi. Tsopano tsanulirani mu kirimu, oyambitsa, kuwaletsa kuti azidya, kulawa, ndipo ngati kuli koyenera, kenanso dosalivaem ndi kuwonjezera zonunkhira.

Lembani mitsuko ya tartlets, mowolowa manja muwapatse mankhwala pamwamba pa tchizi ndipo perekani pepala lophika ndi pepala lophika. Ikani mbale mu uvuni wotentha ndikuphika kutentha kwa madigiri 185 kwa mphindi makumi awiri.

Mwa kuchuluka kwa zowonjezerazi, zimapezeka pafupifupi tartlets pafupifupi 6 mpaka 8. Tawonani kuti mukatha kuphika mu uvuni, sumauma, koma m'malo mwake amathiridwa ndi msuzi ndikukhala chokoma kwambiri.

Ngati mukufuna, n'zotheka kukonzekera Julien ngatiyi ndi kokonati kapena zokopa zokhazokha.

Julienne ndi mbatata, nkhuku ndi bowa mu uvuni

Zosakaniza:

• chifuwa cha nkhuku pachifuwa - 325 g;
• mavitamini - 190 g;
• anyezi - 100 g;
• maluwa - 375 g;
• kirimu wowawasa - 160 g;
• ufa wa tirigu - 30 g;
• tchizi cholimba - 375 g;
• chomera;
• Zonunkhira ndi zonunkhira - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere.

Kukonzekera

Nkhumba yotsuka ya nkhuku imayikidwa mu chidebe ndi madzi, timayiwonjezera pang'ono ndikuikiranso patatha mphindi makumi awiri ndi zisanu. Kenaka mutenge nyamayo, muilole kuti ikhale yoziziritsa pansi, ndikuidule mzidutswa tating'ono ting'ono.

Timatsuka, timadula anyezi anyezi, ndikumwaza bowa ndi mwachangu mu poto ndi mafuta a masamba mpaka wofiira. Frying poto iyenera kukhala ndi chotseka chochotsedwera, kapena mutha kutenga kapu yoyenera kuphika mu uvuni. Kenaka ponyani nkhuku yokonzeka, isanayambe peeled ndi finely akanadulidwa mbatata tubers ndi kutsanulira onse otentha kirimu msuzi. Pokonzekera, timadutsa ufa woumba tirigu wobiriwira, kuwonjezera kirimu wowawasa, kuyambitsa nthawi zonse, nyengo yamchere ndi mchere, tsabola wakuda, zonunkhira ndi zonunkhira kuti muzimva ndi kuziwotcha. Tomir julien ali ndi nkhuku ndi bowa pa mphika wochepa kwa mphindi zochepa pa kutentha kwakukulu, ndiyeno ndikuphimba ndi chivindikiro, timachiyika mu uvuni wokonzedweratu kwa mphindi 200 kwa mphindi khumi ndi zisanu. Pakapita nthawi, yambani chivindikirocho, mugwiritseni tchizi ndi tchizi kuchokera pamwamba ndikusiya mbaleyo kwa mphindi zingapo mu uvuni kuti muzisungunuke.