Njira yokhala ndi zokoma zamchere

Solyanka ndi chakudya chokoma komanso chosangalatsa kwambiri. Mukhoza kuphika ndi mtundu umodzi wa nyama, koma pang'onopang'ono mukhoza kuwonjezera mitundu yosiyanasiyana ya kusuta. Ndipo chofunika chogwiritsira ntchito solyanka ndi mchere nkhaka. Maphikidwe osavuta ndi okoma a saltwort akudikirira pansipa.

Chophikira cha saladi yosakaniza saladi

Zosakaniza:

• kabichi - 700 g;
• nkhumba - 350 g;
• anyezi - 300 g;
• kaloti - 200 g;
• kuzifutsa nkhaka - 200 g;
• phwetekere - 40 g;
• msuzi - 200 ml;
• adyo - 1 clove;
• tsamba la bay;
• mchere;
• tsabola.

Kukonzekera

Fry the chopped chomera (anyezi ndi kaloti) mu kapu mu masamba mafuta. Kenaka timaika nyama yomweyo, kudula zidutswa, podsalivaem ndi tsabola. Tsopano ife timadula nkhaka mu cubes ndi kuwatumiza iwo ku khola. Onjezani phwetekere ndi tomichi wodulidwa. Nthaŵi zonse oyambitsa, mwachangu mpaka kabichi pang'ono kukhazikika. Pambuyo pake, ikani Bay tsamba, kutsanulira mu msuzi ndipo, ngati n'koyenera, akadali podsalivaem. Moto umachepetsa ndi kutulutsa solyanka kwa theka la ora pansi pa chivindikiro, popanda kuiwala kuti nthawi zonse kusakaniza. Pomwe pamapeto pake, onjezerani adyo pang'ono, kuphimba kachiwiri, ndipo patatha mphindi zisanu muzimitsa moto.

Chokoma chokoma cha timu ya nyama yophika mchere

Zosakaniza:

• Nthiti zinasuta - 300 g;
• soseji wosuta - 200 g;
• ham - 200 g;
• nkhumba pamthambo - 700 g;
• anyezi - 150 g;
• kuzizira nkhaka - 300 g;
• Maolivi - 100 g;
• capers - 70 g;
• phwetekere msuzi - 50 g;
• batala - 25 g;
• mafuta a masamba - 30 ml;
• mdima;
• tsabola wakuda;
• zojambula zakuda - ma PC 4;
• Bay masamba - 2 ma PC.;
• mchere;
• kirimu wowawasa;
• mphete za mandimu.

Kukonzekera

Nthiti zosuta zimayikidwa mu supu, kutsanulira 3 malita a madzi ndi kubweretsa kwa chithupsa. Timachotsa chithovu, tiyike anyezi wonyezimira ndi kuwira kwa maola awiri ndi kuchepetsa pang'ono. Mphindi 15 yokonzekera pang'ono podsalivaem, ikani tsamba la laurel ndi peyala ya tsabola wakuda. Nyama ndi anyezi kuchokera msuzi zimachotsedwa, ndipo msuzi ndi wosasankhidwa. Nyama yochokera ku fupa timalekanitsa ndi kudula ndi udzu. Mofananamo, timadula soseji, nyama ndi nkhaka zowonongeka, zomwe timayika mu frying pan. Thirani msuzi pang'ono ndi mphodza kwa mphindi 5. Tumizani nkhaka mu phula ndi msuzi. Anyezi amatsukidwa ndi kudula kotala-mphete. Sungunulani batala mu poto, kutsanulira mu masamba mafuta, ikani anyezi. Chilengedwe, tsabola ndi mwachangu mpaka zofewa. Onjezerani ketchup, kusakaniza ndi kusuntha poto yowuma mu msuzi. Onjezerani nyama yophika, zinthu zina zosuta fodya, maolivi ndi makina. Ngati ndi kotheka, onetsani mchere kwa solyanka, tsabola. Tsopano zindikirani, mulole izo zikhale pafupi maminiti 15. Ndipo zitatha izi timatsanulira pa mbale. Mmodzi mwa iwo timayika kirimu wowawasa ndi chidutswa cha mandimu.