Chinthu chofunika kwambiri pakukonzekera dumplings ndi mtanda wabwino. Zomwe zili zokhazokha, malonda abwino ndi kusagwirizana kosagwirizana ndi ndondomeko yake yazomwe zimakhazikitsa zidzakupatsani zotsatira zabwino kwambiri.
Pali maphikidwe ambiri okonzekera mtanda wa dumplings mtanda, zomwe timapereka m'munsimu m'nkhani zathu. Zonse mwa zosankha zili ndi ubwino wake ndi zochitika zake, ndipo mukhoza kupeza bwino kwambiri.
Pake lachikale lopangira dumplings - Chinsinsi
Zosakaniza:
- ufa wa tirigu - 420-500 g;
- madzi osungunuka - 260 ml;
- dzira lalikulu lalikulu la nkhuku;
- mchere - 5 g.
Kukonzekera
Pofuna kuyesa fodya, timayesa ufa wa tirigu ndi mbale, timaphatikizapo mchere, timayendetsa mu dzira ndipo pang'onopang'ono timaphatikiza madzi, kusakaniza pang'onopang'ono koma osati phokoso. Mtundu wa ufa wothira amatha kusintha mosiyanasiyana malinga ndi kukula kwake ndi chinyezi. Timakumba mtanda ndi kanema wa zakudya ndikuzisiya kuti zipse kwa mphindi makumi atatu ndi makumi anayi. Patatha nthawi, titha kuyamba kupanga pelmeni.
Brewed dumpling dumplings - akale maphikidwe popanda mazira
Zosakaniza:
- Ufa wa tirigu - 480-520 g;
- madzi osungunuka - 290 ml;
- mafuta odzola - 50 ml;
- mchere - 10 g.
Kukonzekera
Mu mbale, sungani ufa, uzipereka mchere, kutsanulira mu masamba odzozedwa ndi kusakaniza. Kenaka, pang'onopang'ono, perekani kutsanulira madzi pafupifupi otentha ndikusakaniza mtanda. Choyamba, sakanizani mchere ndi supuni, ndi kuziyala patebulo ndi ufa ndi kumapeto ndikugwedeza manja. Maonekedwe omaliza a mtanda ndi ofanana ndi pulasitiki yofewa komanso osasunthika. Pambuyo pa ufa utatha, mukhoza kuyamba kupanga pelmeni.
Ndi mayesero oterewa ndi ovuta kugwira ntchito, amawumbidwa bwino, osati oswedwa, ndipo mu zakudya zokonzeka zimakhala zofatsa komanso zofewa.
Dumplings dumplings ndi mkaka - choyamba chokha
Zosakaniza:
- Ufa wa tirigu - 480-520 g;
- mkaka - 120ml;
- madzi osungunuka - 40 ml;
- dzira lalikulu lalikulu la nkhuku;
- mafuta odzola - 5-10 ml;
- mchere - 5 g.
Kukonzekera
Pofuna kukonzekera kuyamwa kwa mkaka, timasula makapu awiri a ufa mu mbale yayikulu, timapanga phokoso mmenemo ndikuyendetsa mu dzira limodzi lalikulu la nkhuku. Mu mbale yina, pangani madzi ofunda ndi mkaka pang'ono, sungunulani mchere m'kusakaniza, pang'onopang'ono kutsanulira madziwo mu dzira mu ufa, pang'onopang'ono mutenge mtanda, ngati n'koyenera, kuwonjezera ufa wambiri. Pambuyo pazigawo zosavuta, timaphatikizapo mafuta a masamba osunkhira, kenaka ndikusakaniza bwino. Pambuyo pake, timaphimba ufa ndi thaulo kapena nsalu yoyera ndipo tiyeni tiime kwa mphindi makumi anayi. Kukonzekera kuphuka mtanda kumapangidwa bwino, kukulungidwa kunja ndipo sikusintha.
Chinsinsi cha kuyesedwa koyambirira kwa dumpling mu wopanga mkate
Zosakaniza:
- ufa wa tirigu - magalasi atatu;
- madzi osungunuka - 40 ml;
- nkhuku imodzi ya nkhuku;
- mafuta okonzedwa bwino - 1 tbsp. supuni;
- mchere - 10 g.
Kukonzekera
Mu galasi, yendani mu dzira ndikukwera pamwamba pa madzi osankhidwa. Thirani chifukwa cha madzi m'munsi mwa mtanda mu mbale ya mkate wopanga mkate , yikani masamba oyeretsedwa mafuta, mchere ndi kutsanulira magalasi atatu asanayambe asankhidwa ufa. Sankhani mawonekedwe a "Dough" mu chipangizocho ndikuzisiya mpaka mapeto a pulogalamuyo.
Pambuyo pake, timapeza zotupa, mapulasitiki ndi zowonjezereka mtanda, womwe uli wokonzeka kwathunthu kwa pelmeni.