Kuyambira kalekale pike caviar ankaonedwa kuti ndi zokoma ku Russia. Ndi salting yolondola, imakhala yovuta ndipo imapeza mtundu wa zamatsenga. Makamaka okongola lalikulu pike mazira kuyang'ana mwatsopano chophika zikondamoyo, ndi kukoma ndi zabwino, popanda fungo extraneous.
Pike caviar ndi zakudya zambiri kuposa zofiira kapena zakuda. Sikuti ndi mafuta kwambiri, koma mutenga gawo lanu la mavitamini ndi ma microelements odzaza. Zokongola kwambiri zikuyang'ana munthu, ndi bwino kulipira mosamala kwambiri. Ndipo lero tidzaphunzira kuphika pike caviar kunyumba. Ndikhulupirire, ndi zophweka!
Kodi kuphika pike caviar mofulumira?
Timaika madzi pa chitofu - katatu kuposa buku la caviar. Bweretsani ku chithupsa, mchere pa mlingo wa 2 tbsp. supuni 1 lita ndi kuchotsa kutentha. Tikudikira kuti brine ikhale yoziziritsa madigiri 80, osati apamwamba, mwinamwake caviar idzakhala welded, koma osati chosawilitsidwa. Tikuwonjezera caviar kudutsa nyama chopukusira (musamawope, mazira sadzamva, koma mafilimu onse adzachoka). Timasakaniza ndi kuyembekezera. Mphindi 10 - chifukwa cha caviar ya mchere, yomwe ingadye mwamsanga, 15 - kwa nthawi yaitali yosungirako (mpaka masabata awiri mufiriji).
Dziwani kuti patapita kanthawi, roe idzawoneka ngati yopanda mchere kwa inu, monga mchere wonse umachoka pamwamba pa mazira, choncho musachite mantha kuwongolera. Timaponyera mazira pa sieve ndi kuwalola kukhetsa. Chirichonse, chiri chokonzeka kwathunthu kuti chigwiritsidwe ntchito.
Ndipo otsiriza. Manyowa atsopano amatha kuwaza ndi mandimu, amachotsa pang'ono kununkhira kwa dampness ndi silt. Zomwe timachoka kuti tigwiritse ntchito m'tsogolo, sizowonjezera kuwonjezera mandimu - idzakhala yonyowa pokhala ndipo mazira adzaphatikizana palimodzi.
Kodi kuphika pike caviar zokoma?
Zosakaniza:
- caviar ya pike - 250 g;
- anyezi - chidutswa 1;
- masamba mafuta - 2 tbsp. makuni;
- mchere, vinyo wosasa - kulawa.
Kukonzekera
Timachotsa mazira m'mafilimuyi, timayika mu sieve ndikuwotcha madzi otentha. Chinthu chachikulu sikuti chikhale choposa. Gawo la madzi otentha limapita ku 1 makilogalamu a caviar. Choncho, timayambitsa matendawa ndikutsitsa zotsalira. Timatsuka caviar ndi madzi otentha, tumizani ku mtsuko, tizimangiriza khosi ndi phazi ndikusintha mtsuko. Siyani izo kwa ola limodzi, kotero kuti madzi ochulukirapo achoka. Pambuyo podzaza pike caviar finely wosweka anyezi, mchere, tsabola, batala ndi kuluma. Ndipo timatumizira zokometsera zokoma patebulo - zonse ziri mofulumira komanso zosavuta!
Kodi kuphika caviar?
Zosakaniza:
- roe caviar - 500 ml;
- mafuta a masamba - 100 ml;
- mchere - 2 tbsp. makapu.
Kukonzekera
Ikani pike watsopano, kuchotsa mosavuta matumba a caviar. Timasamba ndi kuwachotsa, kumasula mazira m'mafilimu. Onjezerani mchere ndikuyamba kukwapula ndi mphanda, posankha zotsalira za mafilimu. Ntchitoyi idzatenga mphindi 15-20. Mphuno yoyera iyenera kuoneka pamwamba. Mchere ukasungunuka kwathunthu, tsanulirani mu 2/3 ya mafuta, kusakaniza ndi kufalitsa pa mbiya zing'onozing'ono (ndibwino kugwiritsa ntchito chidebe cha chakudya cha mwana).
Kuchokera pamwamba, pafupifupi pa chala, timadzaza caviar ndi mafuta osanjikiza, timatseka ndi zivindi ndipo timatumiza masiku asanu mufiriji. Kumapeto kwa izi
Kodi kuphika mazira a zouma zouma?
Kuwaza ndi caviar kumaphatikizidwa mu mbale ya enamel, yopatsa mowolowa manja mchere, wokutidwa ndi mbale ndi katundu ndi kuyika tsiku 4 pafiriji. Mutatha kutsuka ndi kutulutsidwa kwa sabata kuti muume. Zotsatira zake, timapeza "zokoma" zabwino kwambiri za mowa wopangira nyumba kwa iwo amene amvetsetsa izi!