Tikukupatsani maphikidwe angapo kuti mupange kuphika mkate wochokera ku mbatata. Zakudya zapachiyambi izi zimayambitsa kuyamikira kwa akuluakulu ndi ana!
Pellets ndi kefir ndi mbatata
Zosakaniza:
Kuyezetsa:
- ufa - zinthu 2,5;
- mchere;
- kefir - 250 ml.
Kwa kudzazidwa:
- tchizi - 200 g;
- mbatata - zidutswa ziwiri;
- adyo - 2 cloves;
- nthaka ya paprika, zonunkhira.
Kukonzekera
Koyenda kefir kutsanulira mu mbale, kutsanulira mu ufa ndi mchere ndi knead pa mtanda. Mbatata amawotchera, kudula, kudula madzi otentha amchere ndi kuphika mpaka kuphika. Tchizi timagubudulira pa grater yaing'ono, adyo amatsukidwa ndikuloledwa kudzera mu nyuzipepala. Ndi mbatata yokonzeka kuthira madziwo, sungani phala, yikani tchizi, adyo wodulidwa, zonunkhira ndikugwedeza kudzaza. Mkatewo umagawidwa mzidutswa ting'onoting'ono ndipo timapanga kuchokera ku keke yaing'ono iliyonse. Timafalitsa kutsika kuchokera pamwamba, tiyimitse m'mphepete mwache ndikupukuta pang'onopang'ono chidutswa chilichonse ndi pini yopyapyala. Awathamangitseni mu poto yowuma pambali zonsezo. Ndizo zonse, mikate yopanda kanthu ndi mbatata ndi tchizi ndi okonzeka!
Matenda a Chitata ndi mbatata
Zosakaniza:
- mbatata - ma makina 8;
- zonunkhira;
- batala anasungunuka - 3 tbsp. makuni;
- mkaka - zinthu 0,5;
- Butter - 2 tbsp. makapu.
Kuyezetsa:
- madzi - 1 chinthu;
- shuga - 1 tbsp. supuni;
- dzira - zidutswa ziwiri;
- mchere;
- mafuta - 100 g;
- ufa.
Kukonzekera
Kuti mupange mtanda wopanda chofufumitsa, tsitsani madzi mu mbale, yikani shuga, mazira, mchere ndi batala. Mbatata yasambitsidwa, kutsukidwa ndi yophika mu madzi amchere mpaka kuphika. Kenaka muupange ndi mafuta onunkhira, kuwonjezera batala wonyezimira komanso kuchepetsa mkaka wotentha. Babu imatsukidwa, yosambitsidwa ndi yopangidwa bwino. Mu poto yowonongeka, utsitsireni batala ndi peresenti pa ilo luchok kuti muwonetsere. Tsopano sungani chowotcha ndi batala mu mbatata yosakaniza , sakanizani bwino ndi mopepuka. Timagawani mtanda mu zidutswa tating'ono tating'ono tating'ono tating'ono tating'ono tating'ono tomwe timaphika. Pambuyo pake, theka la nkhuku yotentha imathera mbatata yosenda, ikani mikateyo pakati, ndikuphimba pamwamba ndi theka lachiwiri. Timatsuka mbale yokonzedwa bwino ndi mafuta obiriwira, kuwaza zitsamba zatsopano ndikuzipereka patebulo.
Mbalame zamwenye ndi mbatata
Zosakaniza:
Kuyezetsa:
- ufa woyera - 125 g;
- ufa wa tirigu - 250 g;
- Butter - 4 tbsp. makuni;
- madzi - 0,5;
- mchere - uzitsine.
Kwa kudzazidwa:
- mbatata - ma PC 3;
- chomera;
- supuni - 0,5 tsp;
- ginger wothira - supuni 1;
- Ground turmeric - 0,5 tsp.
- madzi a mandimu - 2 tsp.
- wosweka cilantro - 2 tbsp. makapu.
Kukonzekera
Mu mbale, sakanizani mitundu iwiri ya ufa, kuwonjezera kirimu batala, kuthira madzi ndi kusakaniza mtanda wosalala. Timaphika mbatata "yunifolomu", yoyera komanso ndi mphanda. Mu poto yophika mafuta, perekani ginger, chitowe, tsabola, turmeric, kutsanulira madzi a mandimu, kenaka yikani mbatata ndi masamba a coriander. Ife timasintha kudzazidwa ku mbale ndikuziziritsa. Kuchokera pa mtanda umene umatuluka, timapanga mipira khumi, tilembetseni pang'ono kwambiri, mafuta odzola batala, yikani mkati mwake ndi kumangiriza m'mbali bwino. Tsopano ndi pini yopukutira ponyamulira mikate yopanda kanthu ndi mbatata ndi mwachangu mu poto yozizira kumbali zonse ziwiri.
Matenda a Ossetian ndi mbatata
Zosakaniza:
- mkaka - 1 chinthu;
- ufa - zinthu zitatu;
- dzira - chidutswa chimodzi;
- Butter - 3 tbsp. makuni;
- masamba mafuta - 1 tbsp. supuni;
- yisiti yowuma - 3 tsp.
- mchere, shuga - 0,5 tsp.
- maluwa atsopano;
- tchizi - 100 g;
- mbatata - ma PC 3.
Kukonzekera
Sakanizani ufa ndi yisiti wouma, kusakaniza, kutsanulira mkaka, kuika mchere, shuga, zonona batala, mazira a mazira ndikuwotcha mtanda waukulu kwambiri. Mbatata amayeretsedwa, yophika, amawotcha mu puree ndi kuwonjezera zitsamba zatsopano ndi grated tchizi. Mkatewo umagawidwa mzidutswa, timapanga timaketi timayika pa tepi yophika, timayika pang'onopang'ono ndikumwamba pamwamba pake timaphimba ndi mtanda wochepa. Kuphika mbale mu uvuni pa madigiri 200 mpaka yophika.